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Yogurt Waffles

Whip up those protein-packed Yogurt Waffles for breakfast and freeze the remainder for simple meal prep!

Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep!

Those scrumptious blender waffles made with yogurt within the batter are really easy to make and are available out best with wheat or gluten-free flour. Make a double-batch for meal prep freezer foods for do-it-yourself waffles in mins.

I’ve been trying out lightened up waffle recipes for years reducing again on all of the butter or oil in most cases wanted for completely cooked fluffy waffles and feature by no means been satisfied sufficient with the consequences to proportion a recipe right here – till now! Seems, yogurt within the batter in point of fact does the trick and bonus, it provides protein to the waffles!

Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep!

Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep!

I partnered with Stonyfield, my favourite yogurt logo to create those wholesome waffles with their Stonyfield Simple zero% Fats Yogurt. I examined them with each wheat and gluten-free flour they usually each got here out nice! Combining however almond milk with yogurt helps to keep the energy down, and I skip the sugar altogether, leaving that for the topping.

I take advantage of a vintage spherical waffle maker, no longer a Belgian which you’ll be able to see right here, it’s about $25 and I’ve had it for years. In case your is sq., it must nonetheless be nice, you’ll have to regulate the volume of batter you employ relying at the measurement.

Waffle Toppings

You’ll be able to most sensible your waffles with many alternative toppings, right here’s a couple of concepts:

  • Natural maple syrup with combined berries
  • Honey, I really like the use of Manuka honey for it’s therapeutic advantages
  • Drizzled Peanut Butter and Sliced Bananas
  • Yogurt Whipped Cream and Contemporary Berries (see underneath)

To Make Yogurt Whipped Cream:

  • 2 tablespoons sugar
  • 1/3 cup chilled whipping cream
  • half teaspoon natural vanilla extract
  • 1/3 cup fats loose undeniable Greek yogurt

Position the sugar into the blending bowl and upload the chilled whipping cream. The use of a hand mixer, whisk at medium velocity till the cream and vanilla reaches stiff peaks, about 2 to a few mins; whisk within the yogurt for 15 seconds or till included. Makes 6 servings about 2 half tablespoons each and every.

How To Retailer Leftover Waffles

Leftover batter can also be saved in an hermetic container within the refrigerator for approximately per week. Cooked waffles can also be frozen and reheated within the toaster. To freeze wrap in plastic wrap and label the date with a sharpie.

Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep!

Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep!Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep!

Yogurt Waffles

Whip up those protein-packed Yogurt Waffles for breakfast and freeze the remainder for simple meal prep!

Elements:

  • 1 1/four cup almond milk (or any milk you want)
  • 2/three cup Stonyfield Simple zero% Fats Yogurt
  • 2 huge eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose unbleached, white complete wheat flour or gluten-free flour combine*
  • 1 tablespoon + 2 teaspoons baking powder
  • 1/four teaspoon kosher salt
  • cooking spray

Instructions:

  1. In a blender mix, beginning with the liquid first upload the milk, yogurt, eggs, vanilla, flour, baking powder and salt and blend till smartly blended and clean, about 30 to 60 seconds.
  2. Warmth a waffle iron over medium warmth (I used quantity three on mine) and let it warmth up.
  3. When scorching spray with cooking spray and pour half cup of batter within the heart, shut and cook dinner till golden brown and rather crisp at the edges, about three to four mins.
  4. Repeat with the rest batter or refrigerate the rest.

*To make gluten-free I examined this with Cup4Cup Gluten loose flour and added 2 extra tablespoons of almond milk.

Vitamin Data

Yield: 6 servings, Serving Dimension: 1 waffle

  • Quantity In step with Serving:
  • Freestyle Issues: four
  • Issues +: five
  • Energy: 195 energy
  • Overall Fats: 2g
  • Saturated Fats: zero.5g
  • Ldl cholesterol: 63mg
  • Sodium: 532mg
  • Carbohydrates: 34g
  • Fiber: zero.2g
  • Sugar: 2g
  • Protein: 7.5g

All photographs and textual content ©

Disclosure: This put up is subsidized via Stonyfield. Thanks for supporting the manufacturers that make Skinnytaste conceivable. All ideas are my very own. Photograph credit score: Jess Larson.

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