This low-carb Crustless Ham and Cheese Quiche is mild and scrumptious, best possible for breakfast or brunch (or perhaps a mild dinner)! Made with a leftover ham or ham steak, broccoli and Swiss Cheese.

This low-carb Crustless Ham and Cheese Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! Made with a leftover ham or ham steak, broccoli and Swiss Cheese.
Crustless Ham and Cheese Quiche

This quiche is keto, gluten-free and simple to make! Upload a salad at the aspect and it’s the easiest mild meal. After all, you’ll be able to use any cheese you would like right here, or go away the ham out like I did on this Crustless Broccoli and Cheddar Quiche. If you need a quiche with crust, you might also like this Spinach and Ricotta Quiche and this Hen Quiche that are so common on my web page.

This low-carb Crustless Ham and Cheese Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! Made with a leftover ham or ham steak, broccoli and Swiss Cheese.

This low-carb Crustless Ham and Cheese Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! Made with a leftover ham or ham steak, broccoli and Swiss Cheese.

I created this recipe with leftover Easter ham in thoughts. Because it’s low-carb and makes use of no crust, I’ve added just a little mild cream to provide the eggs extra of a creamier custard texture, as maximum quiches have somewhat than a spongier baked egg texture like a frittata.

Ham and Cheese Quiche Diversifications:

  • You’ll be able to change the ham for bacon or sausage.
  • Any cheese would paintings nice right here. Do this with mozzarella cheese, Gruyere or cheddar cheese instead of Swiss.
  • You’ll be able to change extra milk instead of the part & part cream, however the texture received’t be as creamy, it is going to have a spongier texture.
  • Cause them to in particular person ramekins instead of one huge pie dish.
  • If you want to use a crust, apply the instructions for this recipe the usage of a deeper pie dish, and use much less broccoli.
  • Refriegerate three to four days. Reheat within the microwave or oven.

This low-carb Crustless Ham and Cheese Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! Made with a leftover ham or ham steak, broccoli and Swiss Cheese.

This low-carb Crustless Ham and Cheese Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! Made with a leftover ham or ham steak, broccoli and Swiss Cheese.This low-carb Crustless Ham and Cheese Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! Made with a leftover ham or ham steak, broccoli and Swiss Cheese.

Leftover Ham Recipes:

Ham and Swiss Crustless Quiche

This low-carb Crustless Ham and Cheese Quiche is mild and scrumptious, best possible for breakfast or brunch (or perhaps a mild dinner)! Made with a leftover ham or ham steak, broccoli and Swiss Cheese.

Elements:

  • cooking spray
  • 1 three/four cups diced ham steak or leftover ham (nine oz.)
  • 1 cup chopped steamed broccoli (contemporary or frozen)
  • 1 cup contemporary grated Swiss cheese
  • 2/three cup 2% milk
  • 1/four cup part & part cream
  • five huge eggs
  • half teaspoon kosher salt
  • 1/eight teaspoon floor black pepper

Instructions:

  1. Preheat the to 350F levels. Spray a pie dish with oil.
  2. Frivolously unfold the broccoli within the dish and best it lightly with the ham.
  3. Make the custard aggregate through whisking in combination the milk, part and part, eggs, salt, black pepper, and the nutmeg.
  4. Pour the custard into the dish and best with Swiss Cheese.
  5. Bake 35 to 40 mins, till the middle is ready.
  6. Reduce the quiche into 6 items and serve.

Vitamin Knowledge

Yield: 6 servings, Serving Dimension: 1 wedge

  • Quantity According to Serving:
  • Freestyle Issues: five
  • Issues +: 6
  • Energy: 215 energy
  • General Fats: 12.5g
  • Saturated Fats: 6.5g
  • Ldl cholesterol: 193mg
  • Sodium: 620mg
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sugar: 2.5g
  • Protein: 20g

All photographs and textual content ©

Photograph credit score: Jess Larson