Those breakfast pizzas, which might be nice for breakfast or breakfast-for-dinner mix two of my favourite meals – lox and the whole thing bagel seasoning!

These breakfast pizzas, which are great for breakfast or breakfast-for-dinner combine two of my favorite foods – lox and everything bagel seasoning!

I used my simple breakfast pizza dough recipe and crowned it with crimson onion and the whole thing bagel seasoning, then baked it within the oven and completed it with somewhat cream cheese, lox, tomato, dill and capers. You’ll be able to bake this within the oven or within the air fryer!

And, for the ones of you asking in regards to the Skinnytaste through Vremi Air Fryer, you’ll additionally pre-order these days on Amazon (ships Would possibly 15)! For Hawaii consumers, the air fryer shall be to be had by means of the Vremi site through the tip of the month.

Guidelines:

You’ll be able to make the dough forward and wrap it with plastic, and stay refrigerated for two to three days. You should definitely let it get again to room temperature ahead of rolling out and baking or the crust will blow up like a balloon.

These breakfast pizzas, which are great for breakfast, lunch or breakfast-for-dinner combine two of my favorite foods – lox, pizza dough and everything bagel seasoning!These breakfast pizzas, which are great for breakfast, lunch or breakfast-for-dinner combine two of my favorite foods – lox, pizza dough and everything bagel seasoning!These breakfast pizzas, which are great for breakfast, lunch or breakfast-for-dinner combine two of my favorite foods – lox, pizza dough and everything bagel seasoning!These breakfast pizzas, which are great for breakfast, lunch or breakfast-for-dinner combine two of my favorite foods – lox, pizza dough and everything bagel seasoning!

Smoked Salmon Breakfast Flatbread

Those breakfast pizzas, which might be nice for breakfast or breakfast-for-dinner mix two of my favourite meals – lox and the whole thing bagel seasoning!

Substances:

  • 1 cup (five oz.) all goal or white complete wheat flour*
  • 1 half of teaspoons baking powder
  • half of teaspoon kosher salt
  • 1 cup non-fat Greek yogurt (now not common), tired if theres any liquid
  • olive oil spray
  • the whole thing bagel seasoning
  • half of crimson onion, peeled and sliced into skinny strips
  • 1 tablespoon further virgin olive oil
  • 2 oz. (half of cup) 0.33 much less fats cream cheese
  • 1 beefsteak tomato, sliced skinny
  • four oz. smoked salmon or nova lox
  • 2 tablespoons capers, tired
  • contemporary dill, for garnish

*For gluten loose I recommend Cup four Cup flour.

Instructions:

  1. Preheat the oven to 450F. Position a silicone liner on a big baking sheet or spray with oil if the use of parchment.
  2. In a medium bowl mix the flour, baking powder and salt and whisk neatly.
  3. Upload the yogurt and blend with a fork or spatula till neatly blended, it is going to appear to be small crumbles.
  4. Flippantly mud flour on a piece floor and take away dough from the bowl, knead the dough a couple of occasions till dough is cheesy, however now not sticky, about 20 turns (it will have to now not depart dough for your hand whilst you draw back).
  5. Divide into four equivalent balls about Three-Three/eight ozevery.
  6. Sprinkle a piece floor and rolling pin with somewhat flour roll the dough out into skinny ovals 7 to eight inches in diameter and position at the ready baking sheet.
  7. Spritz the dough with olive oil. Sprinkle the whole thing bagel seasoning in a 1-inch boarder across the edge.
  8. Mix part of the crimson onion with olive oil, scatter the onion within the middle of every.
  9. Switch to the oven and bake 10 to 14 mins, till the crust is golden and crisp.
  10. Take away from oven and dallop cream cheese within the middle of every, leaving the brink transparent.
  11. Best with tomato, then salmon and most sensible with capers and dill.

Diet Knowledge

Yield: four servings, Serving Measurement: 1 flatbread

  • Quantity In keeping with Serving:
  • Freestyle Issues: 6
  • Issues +: 6
  • Energy: 247 energy
  • Overall Fats: 8g
  • Saturated Fats: 3g
  • Ldl cholesterol: 11.5mg
  • Sodium: 980mg
  • Carbohydrates: 28.5g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 15.5g

All pictures and textual content ©

These breakfast pizzas, which are great for breakfast, lunch or breakfast-for-dinner combine two of my favorite foods – lox, pizza dough and everything bagel seasoning!

Photograph credit score Jess Larson.