Our everlasting vegan commute commute journey has taken us to many excellent locations and lengthy might this proceed. Up to we like checking right into a luxurious lodge and hotel, our true raison d’être is to search out, devour and write about the most efficient vegan meals on the earth. One emblem that turns out to ship scrumptious plant primarily based delicacies time after time is Marriott, we’ve loved vegan meals on the underneath Marriott Inns and Lodges in Southeast Asia all through the ultimate yr. From town centre lodges to ocean entrance inns, every of those places went above and past to create vegan meals that makes us need to return for extra!
The original and thoughts blowing JW Marriott Phu Quoc Emerald Bay Lodge & Spa is positioned on Phu Quoc island off the southern coast of Vietnam. Even supposing only a quick flight from Saigon, this can be a million miles clear of the quick paced lifetime of the town. It is usually not like any hotel you could have ever skilled prior to now, roughly like an imaginery wonderland with surprises round each and every nook. Designed by means of the mythical Invoice Bensley, this hotel is the stuff desires are product of and must be observed to be believed.
An omnipresent providing for breakfast far and wide Southast Asia, noodle soup, is so simple as it’s scrumptious. Unfortunately, a vegan choice is seldom discovered because the inventory is repeatedly now not appropriate for vegans. So after we discover a lodge with selfmade vegetable inventory as an choice we surely don’t need to leave out out! The flavoursome inventory, with rice noodles, greens and tofu gifts a great plant primarily based breakfast choice.
A part of our lunch at ‘French & Co’ used to be this inventive salad that used to be colouful, eye catching and fairly merely, gorgeous. It seemed nearly too excellent to devour, however accept as true with us after we say we ate each and every ultimate morcel of clean, crunchy and nutritious goodness on our plate.
Crimson Pearl is the advantageous eating eating place at JW Marriott Phu Quoc Emerald Bay Lodge & Spa and that is the place the culinary creations are taken to the following degree. Upon request, they ready a vegan tasting menu with paired wines that used to be chic. Desserts had been in season and so they performed a pivitol position in our meal together with this dish with spelt, mushrooms and parsely foam which used to be some of the best possible plates of meals we’ve ever been served.
With extra rooms and suites than every other lodge within the town, Bangkok Marriott Marquis Queens Park gifts each trade and recreational travellers alike a really perfect choice inside simple succeed in of the whole thing that Bangkok has to provide. We adore the positioning with many rooms overlooking Benjasiri Park and BTS Phrom Phong only a few mins stroll from the lodge.
We ate those dumplings on a daily basis. We adore dumplings. Actually, we will’t get sufficient of those glutinous parcels of deliciousness. Once more, we ceaselessly leave out out as vegans, because of both lard within the wrapper or a non vegan filling so after we came upon that the dumplings at Bangkok Marriott Marquis Queens Park had been 100% plant primarily based we fortunately labored our approach thru a wholesome quantity…
You’ll to find recent vegetable spring rolls, or summer time rolls as they’re ceaselessly referred to as, far and wide Southeast Asia, however hardly do they appear as excellent as those ones from Siam Tea Room at Bangkok Marriott Marquis Queens Park. They had been a part of the vegetarian menu which used to be on be offering, an increasing number of lodges now have a vegetarian or vegan menu which in fact makes us more than pleased certainly.
For dinner we had been tremendous excited to be eating at Akira Again having had the sort of nice revel in prior to now at Akira Again Singapore which you’ll examine underneath. It’s protected to mention that we weren’t disillusioned and our meal lived as much as all expectancies and extra. Once more, there’s a vegetarian menu with obviously marked vegan choices together with this Tofu Tobanyaki of calmly fried tofu fillets servd on a medley of greens.
JW Marriott Lodge Singapore South Seashore is fashionable, fashionable and oh so vegan pleasant. This luxurious, town centre lodge boasts two swimming swimming pools, a gymnasium and a couple of F&B retailers developing the easiest town centre oasis for visitors who’re staying in some of the 624 smartly appointed rooms and suites.
The buffet breakfast at Seashore Street Kitchen used to be intensive to mention the least, it gives some of the biggest picks we’ve observed for a while which means the ones which are in search of plant primarily based choices will under no circumstances be disillusioned. You’ll be expecting the whole thing from soya milk lattes, vegan pleasant congee and a fantastic array of fruit, salad, roasted greens and hummus. However that’s now not all, we loved a scrumptious Sayur Lodeh vegetable curry and freshly baked ‘Breakfast Pizzas’ weighted down with apricot jam, seeds and nuts that had been naughty however great.
Akira Again used to be our vacation spot for dinner and we had been excited, very excited. Chef Akira Again is understood for his cutting edge creations and we had been to revel in a vegan tasting menu which we had pre ordered. There are vegan choices on the usual menu such because the underneath ‘Bell Pepper Carpaccio with Nanbanzu’ however for the entire plant primarily based revel in remember to request the vegan menu at time of reserving.
Each dish used to be exceptional with inventive presentation, completely paired components and flavours that left you short of the meal to by no means finish. The ‘Crispy Tofu with Kochujang Soy and Finger Lime’ used to be certainly one of our favourites making it immediately onto our record of ‘Best 10 tofu dishes of all time’.
Hua Hin Marriott Lodge & Spa is positioned overlooking the spectacular seashore in Hua Hin with most of the rooms and suites taking part in a long way attaining ocean vistas. 5 swimming pools are set with superbly manicured grounds, developing that luxurious hotel vibe that used to be precisely what we had been on the lookout for after the four hour taxi from Bangkok.
We loved breakfast and lunch at Amber Kitchen which is open all day providing a buffet breakfast and an a l. a. carte menu for lunch and dinner. We cherished our wholesome salad (whole with quinoa and flax for that protein hit) and likewise discovered Indian curries and congee at the buffet which have been vegan pleasant. Along with those choices, the team of workers crew fortunately organized a bowl of noodle soup with vegetable inventory and stir fried greens with rice.
Now not short of to fail to spot the flavours that Thailand is widely recognized for we had been satisfied to devour ‘Tao Hu Phad Med Mamuang’ in a different way referred to as fried tofu with cashew nut which surely hit the spot. The smoked chillies complimeted the relatively candy tofu, with the fried cashew nuts including intensity and crunchiness. A easy dish, done completely and excellent certainly.
Our vegan dessert desires got here true after we had been served a trio of candy delights. First used to be a creamy pineapple and coconut sorbet which used to be adopted by means of cubes of mango coconut and decadent cherry and almond chocolate cake crowned with recent rasberries and fit for human consumption gold. Bravo to the chef who made us more than pleased with the plant primarily based muffins that he created.
Final however on no account least, is the fantastic JW Marriott Lodge Hong Kong the place we skilled the easiest degree of carrier, some memorable vegan meals and beautiful perspectives of Victoria Harbour from our spacious and complicated room.
JW Café is the all day eating eating place the place we loved breakfast on a daily basis. From crumpets with peanut butter to freshly ready vegetable dumplings and rice noodle soup there have been quite a lot of choices at the buffet. The team of workers had been additionally satisfied to organize further pieces upon request together with this fried tofu, crowned with shitake mushrooms and asparagus, served with an ideal highly spiced dipping sauce.
The chef in The Front room served a few exceptional salads as a part of a specifically asked vegan menu. They had been colourful, wholesome and filled with plant primarily based vitamin making for the easiest meal previous to our drawing close 13 hour in a single day flight.
Presentation and creativity had been at the leading edge of those dishes that had been stuffed with flavour and delciousness. The second one providing integrated candy roasted pumpkin, earthy beetroot and bitter, lemon citrus gel mixed to create a dish that used to be as gratifying at the eye because it used to be at the palate.
We adore that our vegan commute journey which started in 2014 has coincided with the explosion of veganism international. Luxurious lodges and inns have persevered to extend their plant primarily based choices in step with the call for for vegan meals. This comprises Marriott who’ve inspired us time after time in Southeast Asia with their skill and willingness to cater for his or her vegan visitors. Lengthy might the vegan revolution proceed!
Paul Eyers is Founding father of Vegan Meals Quest. Vegan Meals Quest have change into luxurious vegan commute consultants as they proceed to search out, devour and write about the most efficient vegan meals on the earth.