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Squash Casserole

The easiest way to make use of up that yellow summer season squash! Squash Casserole is an effective way to make use of up recent squash out of your backyard. Simple to make with a creamy, tacky filling and a crispy, buttery topping!

Want extra nice summer season veggie recipes!? Take a look at this Butternut Squash Soup, Turkey Bolognese with Spaghetti Squash, or Roasted Zucchini Spears!

yellow summer squash

Squash Casserole

Is there anything else higher than recent backyard produce? I’ve been loving all of clean veggies this 12 months and feature been making recent zucchini bread and my favourite salsa recipe like loopy. On the other hand, this Squash Casserole may well be my favourite garden-borne recipe but! With a creamy, tacky base and a golden cracker most sensible crust, this casserole dish is crunchy and creamy and the very best technique to get your veggies!

The best way to Make Squash Casserole

  • Get started by way of washing and chopping your squash! Be certain that all slices are the similar measurement (or as shut as conceivable) so your casserole will prepare dinner calmly.
  • Mix squash, diced onion, and a little of butter in a huge saucepan and prepare dinner till the squash is simply softened.
  • Mix bitter cream, cheddar and parmesan cheese, 2 eggs, salt, pepper, and garlic powder in a big bowl then toss for your squash and onion. Stir the whole lot effectively after which pour right into a 11×7″ pan.
  • Make your topping! Stir in combination overwhelmed crackers and a little of melted butter after which sprinkle over the squash combination.
  • Bake till cooked thru and topping is golden brown.

yellow squash sliced thin

What More or less Squash Will have to I exploit for Squash Casserole?

It would be best to use yellow squash for this recipe. I don’t suggest the use of butternut or acorn squash.

Do I Want to Peel Squash Prior to I exploit it?

There’s no want to peel your squash prior to making this casserole! Make sure you wash your squash effectively and you’ll want to chop off the stem, however you do not want to peel the surface. It’ll melt because it chefs for your skillet, after which much more because the squash casserole bakes.

yellow summer squash

Can I exploit Zucchini As an alternative of Squash?

Whilst zucchini and yellow squash aren’t at all times totally interchangeable, you can if truth be told exchange zucchini for squash on this recipe. Your squash (effectively, zucchini) casserole will nonetheless be scrumptious, it’ll simply be  a distinct colour!

Extra Nice Summer time Recipes to Take a look at:

Squash Casserole

A very simple recipe for creamy squash casserole with a buttery crisp cracker topping!

  • 2 Tablespoons butter
  • three lbs yellow squash (sliced ¼” skinny)
  • 1 medium yellow onion (diced)
  • ¾ cup bitter cream
  • 2 huge eggs (frivolously crushed)
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated parmesan cheese
  • ¼ teaspoon garlic powder
  • Salt and pepper (to style)

Topping

  • 2 sleeves Ritz crackers (overwhelmed)
  • 2 Tablespoons butter (melted)
  1. Preheat oven to 350F.
  2. In a big saucepan or Dutch oven (you are going to want numerous area so be certain that it’s big enough to carry all your squash!) soften 2 Tablespoons of butter over medium warmth.
  3. Upload sliced squash and diced onion and prepare dinner, stirring ceaselessly, till squash is simply softened.
  4. Take away from warmth and drain thru a colander; drain as a lot extra water as conceivable. Let squash proceed to empty whilst you get ready your filling.
  5. In a big bowl, stir in combination bitter cream, eggs, cheeses, garlic powder, and salt and pepper till well-combined.
  6. Upload tired squash/onion combination and stir effectively.
  7. Flippantly pour components into an 11×7” baking dish and get ready your topping.

Topping

  1. In a medium-sized bowl, mix overwhelmed Ritz crackers and melted butter. Stir till well-combined.
  2. Sprinkle cracker crumbs calmly over squash combination in casserole dish.
  3. Switch to 350F oven and bake 25-30 mins.
  4. Serve heat. Experience!

The easiest way to make use of up that yellow summer season squash! Squash Casserole is an effective way to make use of up recent squash out of your backyard. Simple to make with a creamy, tacky filling and a crispy, buttery topping!

Want extra nice summer season veggie recipes!? Take a look at this Butternut Squash Soup, Turkey Bolognese with Spaghetti Squash, or Roasted Zucchini Spears!

yellow summer squash

Squash Casserole

Is there anything else higher than recent backyard produce? I’ve been loving all of clean veggies this 12 months and feature been making recent zucchini bread and my favourite salsa recipe like loopy. On the other hand, this Squash Casserole may well be my favourite garden-borne recipe but! With a creamy, tacky base and a golden cracker most sensible crust, this casserole dish is crunchy and creamy and the very best technique to get your veggies!

The best way to Make Squash Casserole

  • Get started by way of washing and chopping your squash! Be certain that all slices are the similar measurement (or as shut as conceivable) so your casserole will prepare dinner calmly.
  • Mix squash, diced onion, and a little of butter in a huge saucepan and prepare dinner till the squash is simply softened.
  • Mix bitter cream, cheddar and parmesan cheese, 2 eggs, salt, pepper, and garlic powder in a big bowl then toss for your squash and onion. Stir the whole lot effectively after which pour right into a 11×7″ pan.
  • Make your topping! Stir in combination overwhelmed crackers and a little of melted butter after which sprinkle over the squash combination.
  • Bake till cooked thru and topping is golden brown.

yellow squash sliced thin

What More or less Squash Will have to I exploit for Squash Casserole?

It would be best to use yellow squash for this recipe. I don’t suggest the use of butternut or acorn squash.

Do I Want to Peel Squash Prior to I exploit it?

There’s no want to peel your squash prior to making this casserole! Make sure you wash your squash effectively and you’ll want to chop off the stem, however you do not want to peel the surface. It’ll melt because it chefs for your skillet, after which much more because the squash casserole bakes.

yellow summer squash

Can I exploit Zucchini As an alternative of Squash?

Whilst zucchini and yellow squash aren’t at all times totally interchangeable, you can if truth be told exchange zucchini for squash on this recipe. Your squash (effectively, zucchini) casserole will nonetheless be scrumptious, it’ll simply be  a distinct colour!

Extra Nice Summer time Recipes to Take a look at:

Squash Casserole

A very simple recipe for creamy squash casserole with a buttery crisp cracker topping!

  • 2 Tablespoons butter
  • three lbs yellow squash (sliced ¼” skinny)
  • 1 medium yellow onion (diced)
  • ¾ cup bitter cream
  • 2 huge eggs (frivolously crushed)
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated parmesan cheese
  • ¼ teaspoon garlic powder
  • Salt and pepper (to style)

Topping

  • 2 sleeves Ritz crackers (overwhelmed)
  • 2 Tablespoons butter (melted)
  1. Preheat oven to 350F.
  2. In a big saucepan or Dutch oven (you are going to want numerous area so be certain that it’s big enough to carry all your squash!) soften 2 Tablespoons of butter over medium warmth.
  3. Upload sliced squash and diced onion and prepare dinner, stirring ceaselessly, till squash is simply softened.
  4. Take away from warmth and drain thru a colander; drain as a lot extra water as conceivable. Let squash proceed to empty whilst you get ready your filling.
  5. In a big bowl, stir in combination bitter cream, eggs, cheeses, garlic powder, and salt and pepper till well-combined.
  6. Upload tired squash/onion combination and stir effectively.
  7. Flippantly pour components into an 11×7” baking dish and get ready your topping.

Topping

  1. In a medium-sized bowl, mix overwhelmed Ritz crackers and melted butter. Stir till well-combined.
  2. Sprinkle cracker crumbs calmly over squash combination in casserole dish.
  3. Switch to 350F oven and bake 25-30 mins.
  4. Serve heat. Experience!

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