An EASY Three-ingredient cranberry pear sauce! That is my go-to cranberry sauce recipe for the Vacations. I really like how the candy pears praise the tart cranberries, best possible so as to add on your Thanksgiving desk.
Cranberry Pear Sauce
That is the BEST cranberry sauce recipe, it’s my go-to annually. Extra favourite Thanksgiving facets come with Garlic Mashed potatoes and Roasted Heirloom Carrots with Feta, Truffle and Lemon. You’ll be able to see all my different Thanksgiving Recipes right here.
Cranberry sauce may also be served chilled or at room temperature. I simply love how fruit spreads may also be this sort of pretty praise to a meal. I particularly adore it with turkey or on a roasted turkey breast sandwich. The day after Thanksgiving, if there’s leftover turkey, I’ll slice it and out it on an entire wheat baguette with some broccoli sprouts – scrumptious. It’s additionally nice with a red meat roast or roasted hen. Different favorites are Crock Pot Applesauce, Gradual Cooker Cranberry Pear Butter, Gradual Cooker Apple Butter, and Pumpkin Butter.
Make it a couple of days forward, it may be saved within the fridge for as much as one week.
How To Make Cranberry Sauce
Extra Thanksgiving Facet Dishes:
Cranberry Pear Sauce
An EASY Three-ingredient sauce! That is my go-to cranberry sauce recipe for the Vacations. I really like how the candy pears praise the tart cranberries, best possible so as to add on your Thanksgiving desk.
- 12 oz. recent or frozen cranberries
- 2 ripe pears, peeled and cored, cubed small
- half cup honey or agave
- 1 cup water
Carry the entire substances to a boil on top warmth in a medium saucepan.
When boiling, scale back warmth and simmer for roughly 15 mins, or till the cranberries burst and the sauce thickens. Take away from warmth and let it cool earlier than refrigerating. Serve chilled or room temperature. Makes Three 1/four cups.
Serving: 1/four cup, Energy: 61kcal, Carbohydrates: 16g, Sodium: zero.fivemg, Fiber: 2g, Sugar: 13g
Freestyle Issues: 2
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