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Scalloped Potato Gratin Recipe – Skinnytaste

A scrumptious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a mild buttery sauce.

A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.
Scalloped Potato Gratin

In case you love potatoes and cheese desire a dish to provoke for the vacations equivalent to Thanksgiving, Christmas or Easter, that is it! This wholesome gratin is lighter than conventional recipes that use numerous butter and heavy cream. It makes use of simply sufficient fats and cheese to make it healthy-ish. Gratins are my favourite, I actually have a Brussels Sprouts Gratin and a Spinach Gratin that could be a should once a year.

Scalloped Potato Gratin

Each time my circle of relatives will get in combination for the vacations, all of us chip in and produce a facet dish. That is considered one of my go-to vacation facets, it takes a bit of time to chop the potatoes however since everybody loves it, it’s value it! To slice the potatoes skinny and completely even, I exploit a mandolin which makes the prep paintings beautiful fast. Mandolins can also be bad, so I encourage you to make use of a lower resistant glove (affil hyperlink) or when slicing.

Useful Guidelines:

  • You’ll be able to use purple potatoes or new potatoes, however I in point of fact love the buttery texture of yukon gold.
  • To verify the potatoes are cooked thru and soft, chopping the potatoes 1/Eight inch thick is a should. I exploit this mandoline (afil. hyperlinks) which in point of fact makes this so much more straightforward. Any thicker and also you’ll have to regulate the baking time.

What’s an au gratin dish?

What makes an au gratin an au gratin is the crispy crust consisting of a cheese sauce and occasionally breadcrumbs, this is then browned.

Are yellow potatoes the similar as Yukon Gold?

Yukon potatoes are actually a kind of yellow potato and each are used interchangeably. Both can be highest for this dish.

Easy methods to make scalloped potatoes

How to make scalloped potatoesHow To Make Scalloped Potato GratinThis Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce is my favorite holiday side dish!This Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce is my favorite holiday side dish!

Extra Gratin Recipes

 

Scalloped Potato Gratin Recipe

Prep Time: 15 minutes

Prepare dinner Time: 1 hr

Overall Time: 1 hr 15 minutes

A scrumptious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a mild buttery sauce.

  • olive oil spray, I used my misto
  • medium peeled yukon gold potatoes, sliced 1/Eight-inch-thick (2 lb four ozpeeled)
  • 2 tbsp mild butter, melted
  • salt and contemporary pepper to style
  • half of tsp garlic powder
  • three ounces three/four cup shredded reduced-fat Cheddar (I used Cabot)
  • 1 cup fats unfastened milk
  • 1 bay leaf
  • pinch freshly grated nutmeg
  • 2 tsp thyme
  • Preheat oven to 425°F.

  • Spray an 11 x 7-inch baking dish with cooking spray.

  • In a big bowl, mix potatoes, butter, salt, garlic powder and contemporary cracked pepper.

  • Organize part of the potato slices within the baking dish; most sensible with 1/four cup cheese. Upload the rest potatoes.

  • In a small saucepan, convey milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.

  • Most sensible with last cheese and bake exposed, for 45 – 50 mins, or till potatoes are soft.

Serving: 1cup (1/seventh of recipe), Energy: 160kcal, Carbohydrates: 24.fiveg, Protein: 7g, Fats: four.fiveg, Saturated Fats: zero.fiveg, Ldl cholesterol: zero.fivemg, Sodium: 42.fivemg, Fiber: 2g, Sugar: 2.fiveg

Freestyle Issues: 6

Issues: +three

Key phrases: gratin, vacation aspect dish, Scalloped Potatoes, Thin Scalloped Potato Gratin

A scrumptious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a mild buttery sauce.

A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.
Scalloped Potato Gratin

In case you love potatoes and cheese desire a dish to provoke for the vacations equivalent to Thanksgiving, Christmas or Easter, that is it! This wholesome gratin is lighter than conventional recipes that use numerous butter and heavy cream. It makes use of simply sufficient fats and cheese to make it healthy-ish. Gratins are my favourite, I actually have a Brussels Sprouts Gratin and a Spinach Gratin that could be a should once a year.

Scalloped Potato Gratin

Each time my circle of relatives will get in combination for the vacations, all of us chip in and produce a facet dish. That is considered one of my go-to vacation facets, it takes a bit of time to chop the potatoes however since everybody loves it, it’s value it! To slice the potatoes skinny and completely even, I exploit a mandolin which makes the prep paintings beautiful fast. Mandolins can also be bad, so I encourage you to make use of a lower resistant glove (affil hyperlink) or when slicing.

Useful Guidelines:

  • You’ll be able to use purple potatoes or new potatoes, however I in point of fact love the buttery texture of yukon gold.
  • To verify the potatoes are cooked thru and soft, chopping the potatoes 1/Eight inch thick is a should. I exploit this mandoline (afil. hyperlinks) which in point of fact makes this so much more straightforward. Any thicker and also you’ll have to regulate the baking time.

What’s an au gratin dish?

What makes an au gratin an au gratin is the crispy crust consisting of a cheese sauce and occasionally breadcrumbs, this is then browned.

Are yellow potatoes the similar as Yukon Gold?

Yukon potatoes are actually a kind of yellow potato and each are used interchangeably. Both can be highest for this dish.

Easy methods to make scalloped potatoes

How to make scalloped potatoesHow To Make Scalloped Potato GratinThis Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce is my favorite holiday side dish!This Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce is my favorite holiday side dish!

Extra Gratin Recipes

 

Scalloped Potato Gratin Recipe

Prep Time: 15 minutes

Prepare dinner Time: 1 hr

Overall Time: 1 hr 15 minutes

A scrumptious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a mild buttery sauce.

  • olive oil spray, I used my misto
  • medium peeled yukon gold potatoes, sliced 1/Eight-inch-thick (2 lb four ozpeeled)
  • 2 tbsp mild butter, melted
  • salt and contemporary pepper to style
  • half of tsp garlic powder
  • three ounces three/four cup shredded reduced-fat Cheddar (I used Cabot)
  • 1 cup fats unfastened milk
  • 1 bay leaf
  • pinch freshly grated nutmeg
  • 2 tsp thyme
  • Preheat oven to 425°F.

  • Spray an 11 x 7-inch baking dish with cooking spray.

  • In a big bowl, mix potatoes, butter, salt, garlic powder and contemporary cracked pepper.

  • Organize part of the potato slices within the baking dish; most sensible with 1/four cup cheese. Upload the rest potatoes.

  • In a small saucepan, convey milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.

  • Most sensible with last cheese and bake exposed, for 45 – 50 mins, or till potatoes are soft.

Serving: 1cup (1/seventh of recipe), Energy: 160kcal, Carbohydrates: 24.fiveg, Protein: 7g, Fats: four.fiveg, Saturated Fats: zero.fiveg, Ldl cholesterol: zero.fivemg, Sodium: 42.fivemg, Fiber: 2g, Sugar: 2.fiveg

Freestyle Issues: 6

Issues: +three

Key phrases: gratin, vacation aspect dish, Scalloped Potatoes, Thin Scalloped Potato Gratin

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