Home / Food / Vintage Eggnog Recipe | The Recipe Critic

Vintage Eggnog Recipe | The Recipe Critic

Vintage Eggnog Recipe is amazingly simple to make, and one of these pleasure when vacation season begins. When you’ve got milk, cream, sugar and eggs, you’ll have eggnog in a position in 20 mins!

If you’re in search of extra vacation drinks, check out sluggish cooker apple cider, do-it-yourself pumpkin spice latte floats, butterbeer latte and pumpkin pie white sizzling chocolate.

Homemade non alcoholic eggnog served in glasses

Eggnog Recipe

Severely ditch the store-bought cartons this vacation season and make your personal eggnog at house.

As a result of its is so really easy. And there’s not anything having heat eggnog whilst you comfortable up at the sofa.

Eggnog is a beverage that’s finished the vacation rounds for years now.

And it’s firstly made with some liquor, however we’re sharing a non alcoholic eggnog recipe with you nowadays.

And it tastes completely superb!

Creamy, thick, and decadent from a touch of vanilla and nutmeg.

That is natural pleasure in a tumbler!

What’s Eggnog fabricated from?

You’ll want six elements which might be most probably to be had to your pantry:

  • Milk
  • Cream
  • Sugar
  • Eggs
  • Vanilla
  • Nutmeg

On this recipe, we’re cooking the eggs to keep away from any possibilities of micro organism, and in addition as a result of we don’t have any added alcohol to behave as a preservative within the recipe.

make Non Alcohol Eggnog

Egg yolks and sugar are whisked in combination first until creamy and a light yellow. For the time being, milk and cream are heated to a steady simmer. Slowly we upload the milk combination to the egg combination, one fourth cup at a time to cook dinner the eggs. After which we carry the pan again at the warmth to thicken the eggnog to the specified consistency. We love it thick and creamy, however you’ll skinny it out with extra cream too. In spite of everything, simply whisk within the vanilla extract and grated nutmeg and you’ve got your self a hug in a cup!

Homemade non alcoholic eggnog in a saucepan

Some eggnog recipes additionally ask you to fold in egg whites on the finish, however since we’re cooking our eggs right here, that’s no longer essential. You’ll be able to use the egg whites to make omelettes or meringues.

Is Eggnog secure to drink?

This can be a worry that a large number of other folks have since historically eggnog is made with uncooked eggs. However on this recipe, we’re cooking the eggs which makes this eggnog secure to drink.

I’m in point of fact eager about the vacation season, and the pitchers of this non alcoholic eggnog that we’re going to make for our friends and family. Eggnog, some christmas cake, and simply a lot of laughter is how December goes to move down!

Closeup of homemade eggnog in a glass

Extra Recipes with Eggnog

  • Eggnog Cookies
  • Glazed Eggnog Pound Cake
  • Eggnog Waffles
  • Eggnog Fudge
    Closeup of homemade eggnog in a glass

    Non Alcoholic Eggnog

    Prep Time 10 mins

    Cook dinner Time 10 mins

    General Time 20 mins

    Creator Richa Gupta

    Servings 6 cups

    When you’ve got milk, cream, sugar and eggs, you’ll make this extremely simple eggnog recipe the place the eggs are cooked. This non alcoholic eggnog is a comfortable vacation drink that is easiest to percentage with the circle of relatives.

    • 6 Eggs
    • 1 cup Sugar
    • 2 cups complete Milk
    • 1 1/four cup heavy Cream
    • 1 teaspoon Vanilla Extract
    • 1/four teaspoon freshly grated Nutmeg

    Diet Information

    Non Alcoholic Eggnog

    Quantity According to Serving

    Energy 415 Energy from Fats 225

    % Day-to-day Price*

    Fats 25g38%

    Saturated Fats 14g70%

    Ldl cholesterol 240mg80%

    Sodium 117mgfive%

    Potassium 205mg6%

    Carbohydrates 39g13%

    Sugar 38g42%

    Protein 9g18%

    Nutrition A 1098IU22%

    Nutrition C 1mg1%

    Calcium 149mg15%

    Iron 1mg6%

    * P.c Day-to-day Values are in line with a 2000 calorie nutrition.

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