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Superior Hen Katsu

Superior Hen Katsu is a crispy breaded rooster breast seasoned and dipped in Panko then flippantly fried in oil till the crust turns into a golden brown. A gentle and savory Jap dish! 

Hen is really easy to make and is derived in combination temporarily! If you happen to love rooster recipes do this Thin Gradual Cooker Kung Pao Hen, Simple Teriyaki Hen Casserole or Perfect Bourbon Hen.

Chicken Katsu chopped in slices and added over top cabbage and rice.

Hen Katsu

Ready to be Wowed!! That is an insanely scrumptious dish that tastes SO just right!!

This Hen Katsu is flippantly breaded with a young rooster inside of.

Jap eating places at the beginning began this Hen Katsu recipe then it develop into much more fashionable in Japan and Hawaii.

With the flippantly breaded out of doors and smooth, juicy rooster inside of this rooster temporarily become a favourite meal for our circle of relatives.

It’s easy to organize and simplest mins to cook dinner on every facet.

Highest for a hectic weeknight meal or feeding a big crowd for dinner.

This rooster katsu recipe will develop into an rapid circle of relatives favourite!

What you want to make Hen Katsu with?

  • Oil: For frying the rooster in.
  • Hen: Huge rooster breasts then flattened.
  • Salt and Pepper: Season to style.
  • Flour: A bowl complete so that you can dip your rooster in.
  • Eggs: Whisked in combination and the floured rooster will dip in it.
  • Panko: Provides a lite bread topping over the rooster.
  • Tonkatsu Sauce: You’ll be able to acquire this at your native grocery retailer.
  • Inexperienced Onions: Garnish over most sensible.

Methods to make Hen Katsu recipe?

  1. Get ready the rooster: In a big skillet preheat oil to medium-high warmth. Get started through chopping the rooster in part lengthwise and pound to 1 / 4 inch thickness.
  2. Coat the rooster: In 3 separate bowls, upload the flour, overwhelmed eggs, and Panko. Get started through coating the rooster within the flour, dredge within the egg aggregate and end with the Panko.
  3. Fry the rooster: Upload the rooster to the new oil and fry for approximately Three-Four mins every facet or till the rooster is golden brown and heated via.

Guidelines for making Katsu Hen:

  • Making ready the rooster: It’s best to pound the rooster lightly and flatten the most productive that you’ll. This may increasingly make sure that the rooster will cook dinner lightly within the pan.
  • Flour and Egg Aggregate: Start with about part of the combination within the bowls or pans that you just use. Then upload extra or change the combination This may increasingly steer clear of any clumping.
  • Panko or Breadcrumbs: If you happen to should not have panko, breadcrumbs may even paintings neatly if that’s what you’ve readily available.
  • Protein: If you’re in need of to make use of tonkatsu (red meat cutlets) as an alternative of rooster that is also well-liked by this Jap dish.
  • What to serve Hen Katsu with? I love to serve this with a contemporary facet salad, jasmine rice or a shredded cabbage coleslaw aggregate to assist lighten the dish.

The process of making chicken katsu. First pound it flat, dip it in flour, egg, panko breadcrumbs then fry it.

Methods to Retailer Hen Katsu:

  • Make Hen Katsu recipe forward of time: This may increasingly paintings nice for meal making plans or making ready for a larger crowd. Merely observe the directions and cook dinner the rooster within the oil. As soon as cooked, position on a sheet pan or a tumbler dish to stick heat if you’re cooking for a big crowd. If you’re meal making plans, let cool and minimize in strips. Position rooster in meal prep packing containers and go away within the fridge for as much as 1 week.
  • Are you able to freeze Hen Katsu? Sure! That is very best for freezing. As soon as your rooster is totally cooked via, let cool and don’t cut up. Position cooled rooster in a freezer bag and lay flat within the freezer. This may increasingly stay for approximately 1 month. You don’t want to thaw this rooster since it’s breaded. It’s best to bake or sauté it when reheating.
  • Warming up Hen Katsu meal: When able to reheat Hen Katsu, position in an oven at 425*F for 12 to 15 mins or till it’s warmed via. If the usage of a microwave cook dinner in 1 to two minute increments, flipping it in-between till it turns into scorching.

Listed here are extra Superior Hen Recipes to Check out:

Chicken Katsu fired golden brown.

Superior Hen Katsu

Superior Hen Katsu is a crispy breaded rooster breast seasoned and dipped in Panko then flippantly fried in oil till the crust turns into a golden brown. A gentle and savory Jap dish! 

  • oil for frying
  • 2 massive rooster breasts
  • salt and pepper
  • 2 cups flour
  • Three eggs (overwhelmed)
  • 2 cups panko
  • tonkatsu sauce for serving
  • sliced inexperienced onions and sesame seeds
  1. In a big skillet preheat oil to medium-high warmth. Get started through chopping the rooster in part lengthwise and pound to 1 / 4 inch thickness.
  2. In 3 separate bowls, upload the flour, overwhelmed eggs, and Panko. Get started through coating the rooster within the flour, dredge within the egg aggregate and end with the Panko. Upload the rooster to the new oil and fry for approximately Three-Four mins every facet or till the rooster is golden brown and heated via.

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