Home / Food / Brown Butter Lime Mahi Mahi with Avocado Salsa

Brown Butter Lime Mahi Mahi with Avocado Salsa

Brown Butter Lime Mahi Mahi is a delicate filet cooked golden brown then soaked in a brown butter sauce and garnished with a contemporary avocado salsa. An impossible to resist Dinner made in not up to 30 mins!

This taste aggregate is out of this global, excellent! If you happen to love the brown butter taste do that Brown Butter Highly spiced Garlic Shrimp, Brown Butter Lemon Salmon or if you need to take a look at hen this Lemon Pepper Rooster with a Brown Butter Sauce.

Mahi Mahi filets ina skillet with the brown butter sauce and garnished with avocado salsa with lime wedges in the skillet.

Brown Butter Lime Mahi Mahi with Avocado Salsa

Mahi Mahi is a lean, wholesome fish this is cooked delicate and doesn’t have a fishy flavoring to it. It’s gentle and wholesome and tastes scrumptious with this brown butter lime sauce then garnished with a freshly made avocado salsa. This cooked Mahi Mahi is so easy to make and is cooked in mins. It’s one in all our circle of relatives favourite foods. It’s gentle and wholesome but in addition filling and flavorful.

This mix of brown butter lime sauce, fish filets then garnished with avocado salsa is the easiest aggregate in each and every chew. See how temporarily and simply this recipe involves existence. Each chew is impossible to resist and tastes AMAZING! It is a will have to make recipe and made in below 30 mins.

What’s Mahi Mahi?

The Mahi Mahi is referred to as a dolphinfish. They’re also referred to as dorado or dolphin that dwells within the Coryphaenidae circle of relatives. This can be a surface-dwelling ray-finned fish this is discovered off shores in tropical spaces international.

Mahi Mahi Elements:

  • Olive Oil: Cook dinner the Mahi Mahi filets in a skillet with olive oil within the pan.
  • Mahi Mahi Fish Filets: Take away the outside at the Mahi Mahi filets sooner than cooking.
  • Salt and Pepper: Only a pinch for seasoning

Brown Butter Lime Sauce: 

  • Butter: Melted and added to the
  • Lime Juice: A contemporary squeeze
  • Honey: Sweeten the sauce and the Mahi Mahi filets with sweetened honey.
  • Garlic: Contemporary is perfect however minced and marinated will paintings too.
  • Salt and Pepper: Only a sprint!

Avocado Salsa Elements:

  • Avocado: Diced and minimize up into chunks.
  • Roma Tomato: Sliced to prefered thickness for the salsa.
  • Purple Onion: Minced or minimize into slices.
  • Corn: Canned corn works neatly or frozen corn this is cooked.
  • Limes: Contemporary lime juice is refreshing and provides it a zest taste.
  • Cilantro: Finely chopped contemporary cilantro.
  • Salt: Only a sprint for a fast taste

Tips on how to Cook dinner Mahi Mahi:

It is a lean, white fish and will have to be watched over whilst cooking. It’s simple to overcook the filets. Watch intently to be sure you don’t overcook the filets or they are going to dry out. Those filets prepare dinner up temporarily in only some mins in step with facet turning the white filets to a golden brown.

  1. Cook dinner filets: In a big skillet over medium prime warmth, upload the olive oil.  Salt and paper the filets and prepare dinner till golden Four-Five mins every facet.
  2. To make the brown butter lime sauce: Warmth the butter right into a  small saucepan . Swirl the butter now and again till it has grew to become a gentle brown colour and is aromatic. Take away from warmth and whisk the garlic, honey, salt and pepper into the sauce.
  3. Upload the fish again to the skillet: Cook dinner on low warmth scooping the sauce by way of the spoonful overtop the cooked filets.
  4. To make the avocado salsa: Combine the avocado, Roma tomato, crimson onion, chopped cilantro, salt and juice from the limes in a small blending bowl. Most sensible the Mahi Mahi with the avocado salsa.

The Recipe Critic Professional Tip:

Take away the outside of the filet with a view to prepare dinner extra lightly within the skillet. 

A row of four Mahi Mahi filets seasoned with salt and pepper.

Tips on how to Select Just right Mahi Mahi:

When buying, it’s best to have a test listing of what to search for to buy the most productive and hottest filets. Listed here are some common recommendations on acquire a excellent filet.

  • Scent: That is maximum vital. If you happen to odor a robust fish odor you should definitely put it again. The fish has sat out for too lengthy and isn’t contemporary anymore. It’s best to have a humid, contemporary like neural odor.
  • Colour: Both contemporary or frozen, it has a purple coloring with faint crimson stripes on it. If the perimeters are brown or blue this can be a signal that it’s been sitting out for too lengthy and might be able to be going dangerous.
  • Pores and skin: Search for wet and glossy having a look pores and skin. The shine at the fish can be very transparent. The outside colour is typically a silver to a gloomy grey.
  • Sustainability: Essentially the most sustainable selection is troll-caught and rod-and-reel stuck fish. Those are typically stuck in Hawaii or the U.S. Pacific coast. Attempt to keep away from long-line stuck fish. Those are much less glossy and typically packed in ice.

The process photos of the Mahi Mahi filets being cooked in a skillet. First photo shows filets being cooked in oil, then removing the Mahi Mahi the butter is being melter and whisked together in seasonings and lime juice is being squeezed overtop.

Tactics to prepare dinner Mahi Mahi:

  • Bake: Position within the oven at 350 levels Fahrenheit on a greased baking sheet for 12 to 15 mins.
  • Skillet: Apply the recipe directions underneath for perfect effects.
  • Grill: Go away the outside on for grilling the fillets and prepare dinner over prime warmth in a sizzling grill. The fillets may also be cooked on aluminum foil or at once at the grill rack. Cook dinner them pores and skin facet down for 7 to 10 mins.

FAQs about Mahi Mahi:

  • Is Mahi Mahi dolphin? This can be a form of dolphin this is within the Coryphaena fish circle of relatives however indirectly a dolphin in step with say.
  • Is Mahi Mahi wholesome: Sure! This can be a low-calorie fish that has a number of well being advantages which come with nutrients and minerals plus the added protein.
  • What does Mahi Mahi style like? This can be a delicate trace of fish taste if any. The seasonings and salsa masks any fish flavoring. The outside is a thicker form of meat and when cooked is a humid and a young meat this is flakey when pulled aside.
  • Do you prepare dinner Mahi Mahi with the outside on? No, it’s best to take away the outside except you might be grilling it. Watch out to not overcook it even though. This can be a very delicate form of fish meat.
  • Is Mahi Mahi prime in mercury? No, it’s recognized not to have a longevity. On account of this brief existence of four to five years outdated, Mahi Mahi has a tendency to be decrease in mercury.

 

Mahi Mahi filets cooked in a skillet with brown butter and garnished with avocado on top.

Extra Tasty Seafood Recipes:

Mahi Mahi served on a plate garnished with avocado salsa and drizzled with brown butter sauce.

Print

Brown Butter Lime Mahi Mahi with Avocado Salsa

Mahi Mahi is a delicate filet cooked golden brown then in soaked in a brown butter sauce and garnished with a contemporary avocado salsa. An impossible to resist Dinner!
Route Dinner, Primary Route
Delicacies Caribbean, Seafood
Prep Time 20 mins
Cook dinner Time 10 mins
General Time 30 mins
Servings Four Folks
Energy 438kcal
Writer Alyssa Rivers

Elements

  • 1 Tablespoon Olive Oil
  • Four mahi mahi fish filets
  • salt and pepper

Brown Butter Lime Sauce:

  • 6 Tablespoons Butter
  • three Tbsp contemporary lime juice
  • 1 tsp honey
  • 1 clove garlic minced
  • 1/2 tsp salt
  • 1/2 tsp pepper

Avocado Salsa:

  • 1 avocado chopped
  • 1 roma tomato chopped
  • ½ of a small crimson onion chopped
  • 1/2 cup corn
  • Juice from 2 limes
  • 2 tbs cilantro finely chopped
  • 1/eight tsp sprint of salt

Directions

  • In a big skillet over medium prime warmth, upload the olive oil. Salt and paper the mahi mahi and prepare dinner till golden Four-Five mins every facet.

To make the brown butter lime sauce:

  • Warmth the butter right into a small saucepan . Swirl the butter now and again till it has grew to become a gentle brown colour and is aromatic. Take away from warmth and whisk the garlic, honey, salt and pepper into the sauce.
  • Upload the fish again to the skillet.

To make the avocado salsa:

  • Combine the avocado, Roma tomato, crimson onion, chopped cilantro, salt and juice from the limes in a small blending bowl. Most sensible the mahi mahi with the avocado salsa.

Vitamin

Energy: 438kcal | Carbohydrates: 12g | Protein: 34g | Fats: 29g | Saturated Fats: 13g | Ldl cholesterol: 169mg | Sodium: 668mg | Potassium: 1043mg | Fiber: Fourg | Sugar: threeg | Diet A: 1097IU | Diet C: 12mg | Calcium: 37mg | Iron: 2mg

About travel-news

Check Also

How to Make Easy and Delicous Porcupine Meatballs

How one can Make Simple and Delicous Porcupine Meatballs

Porcupine Meatballs are hearty and well-seasoned meatballs with rice that simmer in a wealthy tomato sauce. …

Leave a Reply

Your email address will not be published. Required fields are marked *