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Buddha Bowl | The Recipe Critic

This Vegan Buddha Bowl is loaded with colourful uncooked summer season greens, entire grains, excellent fat, and crowned with a tangy creamy balsamic dressing. Make changes to make use of up no matter greens you may have readily available and revel in this scrumptious vegan meal for lunch or dinner all summer season lengthy!

It’s summer season and there’s an abundance of clean produce in a position to be eaten! An effective way to revel in all the ones colourful greens is in a Buddha Bowl! For extra smartly balanced foods, take a look at my favourite Poke Bowl, Cilantro Lime Hen Salad, Summer season Cobb Salad, and Asian Turkey Lettuce Wraps.

A large Buddha Bowl with spinach, quinoa, carrots, cucumbers, tomatoes, chickpeas, and avocado with a jar or dark creamy dressing to the side.


Should you’d love to devour a extra balanced vitamin, get started making Buddha Bowls! They’re really easy to throw in combination, style superior, and make you are feeling so excellent. They’re so flexible however here’s a my contemporary lawn model this is loaded with uncooked crisp veggies, chickpeas, quinoa, spinach, basil, and crowned with a yummy creamy balsamic dressing.


A buddha bowl is a plant-based one-dish meal. It’s typically made and served in a big bowl and is composed of: a complete grain, vegetables, protein (typically vegan), greens, toppings, and a sauce. Some may also consult with it as a bliss bowl, energy bowl, glow bowl, hippie bowl,…

A real Buddha bowl is vegetarian and normally vegan since Buddhists observe a plant-based vitamin however you are going to to find that some “buddha bowls” have meat.

Various size bowls of vegetables, quinoa, seeds, chickpeas, and dressing.


It’s idea that the title may come from the truth that folks would position meals into Buddha’s bowl as a donation as he walked the streets.

It would additionally perhaps be known as this as a result of stability is crucial Buddhist thought and this dish is a balanced meal of greens, protein, and wholesome fat.

The huge crammed bowl, similar to Buddha’s stomach is also a explanation why.

A close up shot of chickpeas and vegetables in a bowl.



  • Position water and quinoa in a 2 quart pot and convey to a boil over medium prime warmth. Cut back warmth to low, stir in salt, and make allowance to simmer for roughly 15 mins or till a white tail seems across the grains.
  • Take away from warmth, quilt with lid, and let take a seat for five mins. Fluff after which serve or refrigerate.


  • Puree all dressing components in combination in a blender or with an immersion blender till clean. Position in jar and refrigerate till in a position to make use of.


  • Collect bowls with spinach, quinoa (heat or chilly), chick peas, carrots, cucumbers, tomatoes, avocado, sunflower seeds, and basil. Drizzle with dressing and serve.


You’ll be able to in point of fact use any dressing or sauce for a buddha bowl. A few of my favorites are: tahini dressing, Creamy Cilantro Lime Dressing, pesto, a drizzle of undeniable olive oil, or this Creamy Balsamic Dressing.

To make this bowl utterly vegan, use a vegan mayonnaise or yogurt. Common mayo and Greek yogurt paintings nice too.

Smooth creamy balsamic dressing in a jar with a spoon dripping dressing back into the jar.


Truthfully, you’ll be able to put no matter you center needs into that bowl. Listed here are some concepts so you’ll be able to make extra Buddha Bowls:

  • Grains: brown rice, quinoa, barley, farro, bulgur wheat…
  • Vegetables: spinach, romaine, spring vegetables, arugula, kale…
  • Greens: those may also be uncooked, steamed, or roasted- candy potatoes, broccoli, radish, cabbage, bell peppers, onions, beets, tomatoes, carrots, cucumber, peas, corn…
  • Plant Primarily based Proteins: Beans, lentils, chickpeas, tofu, tempeh, edamame…
  • Toppings: nuts, seeds, dried or contemporary fruit, herbs…
  • Fat/Dressings: olive oil, avocado, hummus, pesto, tahini, peanut sauce…

A salad of spinach, cucumbers, grape tomatoes, carrot ribbons, avocado, chickpeas, and quinoa all mixed together.


Should you aren’t making plans on serving all four bowls in a single sitting, you’ll be able to retailer the rest components within the refrigerator in huge 64 ounce jars.

Position components into the jars on this order: dressing, quinoa, carrots, cucumber, tomatoes, and spinach. I like to recommend including avocado simply ahead of serving since they brown. The sunflower seeds may also be positioned within the best of the jar however can get a little bit comfortable so I’d upload the ones simply ahead of serving as smartly so that you get most crunchy texture.


A raw vegetable Vegan Buddha Bowl made up of with spinach, carrots, avocado, chickpeas, grape tomatoes, cucumbers, quinoa, basil, sesame seeds, and a creamy balsamic dressing.


Vegan Buddha Bowl

Prep Time 10 mins

Cook dinner Time 20 mins

General Time 30 mins

Writer Melanie Dueck

Servings four Other folks

This Vegan Buddha Bowl is loaded with colourful uncooked summer season greens, entire grains, excellent fat, and crowned with a tangy creamy balsamic dressing. Make changes to make use of up no matter greens you may have readily available and revel in this scrumptious vegan meal for lunch or dinner all summer season lengthy!

For the Quinoa:

  • 1 cup quinoa
  • 2 cups water
  • 1/2 teaspoon salt

For the Bowl:

  • eight cups child spinach
  • 1 1/2 cups grape tomatoes halved
  • 1 English Cucumber sliced
  • 1 can chick peas tired and rinsed
  • 1 huge avocado sliced
  • four carrots peeled
  • 1/four cup sunflower seeds
  • eight basil leaves chopped

For the Creamy Balsamic Dressing:

  • three tablespoons olive oil
  • three tablespoon balsamic vinegar
  • three tablespoon vegan mayonnaise or undeniable yogurt
  • 1 teaspoon Dijon mustard
  • 1 clove garlic
  • 1/four teaspoon kosher salt
  • Recent cracked black pepper

Vitamin Info

Vegan Buddha Bowl

Quantity Consistent with Serving

Energy 452 Energy from Fats 225

% Day-to-day Price*

Fats 25g38%

Saturated Fats 3g15%

Sodium 560mg23%

Potassium 1323mg38%

Carbohydrates 49g16%

Fiber 11g44%

Sugar 8gnine%

Protein 12g24%

Nutrition A 16477IU330%

Nutrition C 35mg42%

Calcium 136mg14%

Iron 5mg28%

* P.c Day-to-day Values are according to a 2000 calorie vitamin.



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