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Grilled Vegetable Kabobs | The Recipe Critic

Grilled Vegetable Kabobs are tossed in a highly spiced lemony marinade and grilled until evenly charred. They take in all of the taste and turn into juicy, comfortable however stay reasonably crunchy.

For those who love summer season grilling recipes, check out our Hobo Dinner Foil Packets, Grilled Hawaiian Rooster, Grilled Coconut Lime Pineapple and Grilled Rooster Mango Salad.

Grilled vegetable kabobs served on a platter

Grilled Vegetable Kabobs

That is one of the simplest ways to consume greens this summer season. Lemony, garlicky marinade that’s were given a slight spice kick from paprika and juicy veggies that keep that method at the grill. There’s such a lot to like about this recipe. And those take only some mins at the grill so they’re actually the primary to prepare dinner and the primary to complete.

Marinade for Grilled Greens

The marinade for those grilled veggies is actually easy. I really like to mix olive oil, butter (as a result of flavour!), minced garlic, parsley, oregano, paprika, pepper, salt and lime juice. Simply whisk the whole thing in combination and pour it all over the place the ones veggies. Allow them to take in the flavor for roughly ten mins. This offers the veggies a while to sweat and the marinade to paintings its magic.

Be sure you use your palms to paintings the marinade into the veggies. That tactics you’ll make sure that each tiny crevice has marinade on it. You don’t need to pass over any bits and portions.

I favor the usage of dried herbs within the marinade as a result of contemporary herbs have a tendency to burn simply at the grill. Dries herbs are simply to be had, and pack in such a lot flavour in just a bit bit.

Pouring marinade over grilled vegetable kabobs

Greens for Grilled Vegetable Kabobs

You’ll be able to choose from a number of summer season greens – corn, cherry tomatoes, zucchini, mushrooms and bell peppers are my favorite. However I additionally love including pineapple, pink onions, cooked child potatoes and brussel sprouts. Simply minimize them into massive items in order that they don’t prepare dinner too speedy and burn.

Marinated grilled vegetable kabobs in a bowl

Absolute best Method to Cook dinner Vegetable Kabobs:

You’ll be able to lead them to on an out of doors grill, or when you are living in an condominium and don’t have get right of entry to to 1, use an oven or the range to grill those. Both method those might be scrumptious!

Those are really easy to place in combination that you simply’ll be amazed at how excellent they style after they come off the grill. The marinade may also be used for rooster, fish or steak. This recipe is so flexible!

Extra Grilling Recipes to Check out:

Grilled vegetable kabobs served on a platter

Grilled Vegetable Kabobs

Prep Time 10 mins

Cook dinner Time 6 mins

General Time 16 mins

Creator Richa Gupta

Servings four other folks

Grilled Vegetable Kebobs take a couple of mins to place in combination and are the easiest approach to rejoice summer season veggies!


  • 2 tablespoons Olive Oil
  • 2 tablespoons Melted Butter
  • three/four teaspoon minced Garlic
  • 1/2 teaspoon dried Parsley
  • 1/2 teaspoon dried Basil
  • three/four teaspoon Paprika
  • 1/2 teaspoon Pepper
  • 1 tablespoon Lime Juice
  • 1 teaspoon Salt


  • 2 Corn at the Cob minimize into five portions
  • 1 Pink Bell Pepper cubed
  • .five pound Mushrooms
  • .five pound Cherry Tomatoes
  • 1 Zucchini minimize into rounds

Vitamin Information

Grilled Vegetable Kabobs

Quantity Consistent with Serving

Energy 195 Energy from Fats 126

% Day-to-day Worth*

Fats 14g22%

Saturated Fats 5g25%

Ldl cholesterol 15mgfive%

Sodium 653mg27%

Potassium 616mg18%

Carbohydrates 17g6%

Fiber 3g12%

Sugar 8gnine%

Protein 5g10%

Nutrition A 1751IU35%

Nutrition C 65mg79%

Calcium 17mg2%

Iron 1mg6%

* P.c Day-to-day Values are in line with a 2000 calorie vitamin.

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