Mozambique is Southern Africa’s solution to tropical paradise: with beautiful seashores, turquoise sea, gorgeous islands and a palm-fringed beach, it’s the stuff shuttle brochures are manufactured from.
Many African nations don’t seem to be identified for his or her gourmand choices, however Mozambique is among the exceptions. 5 hundred years of Portuguese affect, tropical fruit and ample fish and seafood imply that Mozambique is a foodie’s heaven.
Listed here are some dishes (and beverages) you will have to check out for your subsequent travel:
All of the seafood you’ll devour in Mozambique is scrumptious, however prawns are for sure the spotlight: juicy and flavourful, they’re served grilled or fried, with French fries or rice. Prawns in Mozambique are juicy and scrumptious. They’re served grilled at the fish fry or fried and are slathered in both fiery peri peri sauce or lashings of garlic.
This tasty conventional dish isn’t one thing you’ll at all times in finding at the menu at vacationer eating places – you’re much more likely to get it when you are staying with locals. It’s produced from stewed cassava leaves (very similar to spinach), floor peanuts, garlic and coconut milk. It’s both eaten by itself or with rice and prawns.
Present in any Mozambican marketplace, paõ (pronounced pow) are Portuguese white bread rolls baked in wood-fired ovens in villages.
four. Peri peri hen
You’ll in finding peri peri hen in every single place Mozambique, in addition to additional north in Tanzania and west in Angola (every other southern African nation colonised by means of the Portuguese). The dish is composed of hen marinated in lemon juice, garlic and a wholesome douse of peri peri sauce, typically eaten with French fries.
five. Prego roll
There’s not anything higher for a roadside snack in Mozambique than a lip-smacking prego roll: a steak coated in peri peri sauce (a fiery crimson sauce made with chillies, garlic and vinegar) in paõ. Easy and scrumptious!
Mozambique used to be as soon as the arena’s biggest manufacturer of cashews, and although they’re now not being farmed on the sort of broad scale anymore, there are nuts bushes rising everywhere. You’ll see folks promoting luggage of cashews at the facet of the street for peanuts (excuse the pun) and at the seaside. Whilst simple cashews are nice, the roasted peri peri ones are much more tasty.
Purchase recent fish proper off the boats at the seaside all alongside the coast in Mozambique. It’s perfect to grill fish on a fish fry and devour it at the seaside if imaginable – without equal seashore meal!
eight. Tropical fruit
With Mozambique’s heat, humid local weather, scrumptious tropical fruit grows in all places. There are papayas, coconuts, avocados and my favorite – small, candy mangoes. Purchase fruit at village markets or at the facet of the street – a large bucket of about 40 mangoes is going for round 5MTs (15 US cents).
Laurentina is a smart Mozambican beer, by means of my favorite is 2M (pronounced doish-em). There’s not anything like a couple of of those inebriated at sundown after an ideal day at the seaside.
10. Tipo Tinto
In case you’re backpacking in Mozambique, you’re more likely to endure quite a lot of complications from Tipo Tinto, the nationwide rum. Don’t attempt to drink this neat! It’s perfect with a mixer – the native favorite is a berry-flavoured soda known as Sparberry.