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Grilled Steak Fajitas | The Recipe Critic

Those Grilled Steak Fajitas are the easiest departure from burgers and scorching canine for simmer grilling. Marinated within the morning, throw at the grill with a medley of bell peppers and onions, and serve in charred tortillas with your entire favourite fixings.

Fajitas are the EASIEST dinner on this planet, so make sure that to take a look at those Sheet Pan Garlic Lime Salmon Fajitas, those Sheet Pan Fajita Bowls with Hen Sausage, and those Scorching Steak Fajita Roll Ups.

Grilled steak fajitas on a sheet pan with a tortilla on the side.

Grilled Steak Fajitas

Simple foods are the secret in the summertime. And it doesn’t get a lot more uncomplicated than those Grilled Steak Fajitas! All it’s important to do is marinate the steak, throw it at the grill with peppers and onions and serve them in heat flour tortillas. Our favourite steak fajitas marinade has quite a few acid from lime juice and all of the vintage flavors of conventional fajitas.

I like grilling in the summer – it assists in keeping my area great and funky and doesn’t grimy up the kitchen. A large number of individuals are intimated by means of it, however in the event you use a meat thermometer, there’s no approach you’ll be able to mess it up.

Let’s cause them to!

Steak on a grill.

Elements in Grilled Steak Fajitas

  • Steak: For this actual recipe, I really like to make use of skirt or flank steak. They’re each very affordable cuts of meat, however have a tendency to be difficult so we remember to marinate lengthy sufficient to damage down one of the vital more difficult portions of the beef. You additionally handiest need to prepare dinner the steak to a medium-rare or medium temperature, in a different way the beef can also be difficult.
  • Fast Tip: One ultimate tip in relation to cooking a tricky piece of meat like a flank steak, while you slice the steak, remember to slice it in opposition to the grain.
  • Lime: I just like the acidic notes of lime juice on this marinate, now not handiest is it flavorful, nevertheless it is helping to tenderize the beef as neatly.
  • Olive oil. You don’t want a dear olive oil right here, the rest will paintings!
  • Spices: The spice mix in those Grilled Steak Fajitas is modest – chili powder, garlic powder, onion powder, cumin, paprika, and just a bit little bit of cayenne in the event you’re up for it.
  • Garlic: I love to grate the garlic into the marinade by means of the use of a microplane, however you’ll be able to additionally destroy it or mince it.
  • Peppers: Use a medley of your favourite bell peppers. I favor crimson, yellow, and orange peppers as a result of they have a tendency to be somewhat sweeter than inexperienced peppers.
  • Tortillas: Any tortillas will paintings. We favor flour tortillas, but when corn is your factor, opt for it!

Learn how to make Grilled Steak Fajitas

  1. Marinate the steak: Upload the flank steak to a ziplock baggie in conjunction with the lime juice, olive oil, spices, and garlic. Marinate for a minimum of two hours and as much as 8.
  2. Prep the grill: As soon as the steak has marinated, pull it out and season with salt and pepper. Flip all of the burners on a prime warmth. You need the grill to be about 450-degrees.
  3. Prep the veggies: Toss sliced bell peppers and onions (or some other veggies!) with a bit of little bit of olive oil, salt, and pepper.
  4. Grill! Position a grill pan or sheet on one part of the grill. Prepare dinner the veggies. When they begin to blister, upload the steak. Grill for roughly Four mins on one facet, turn and grill every other Three-Four mins at the different facet. Toss the veggies while you upload the steak after which while you turn the steak.
  5. Let Steak Relaxation: Take away the whole lot from the grill and let the steak relaxation for 10 mins earlier than chopping.
  6. Serve: Switch a bit of little bit of the steak, peppers and onions into tortillas. Most sensible along with your favourite fajita condiments.

Steak fajitas on a sheet pan.

Substitutions, Pointers and Tips for Recipe Luck:

  • Remember to let your meat relaxation earlier than chopping, in a different way, all of that excellent juice gained’t keep within the steak.
  • Be at liberty to change our your favourite fajita veggies. Zucchini, mushrooms, or squash would even be nice.
  • For much more taste, throw your tortillas at the grill for a 2nd or two to char them up a bit of bit.
  • Sprinkle the general produce with a bit of little bit of chopped cilantro.

What to serve with Grilled Steak Fajitas!

  • salsa
  • bitter cream
  • shredded cheese
  • guacamole
  • pico de Gallo
  • avocado

Steak fajitas in a tortilla on a white plate.

In the event you love grilling, take a look at those different grilled favorites!

Grilled Steak Faijtas

Prep Time 10 mins

Prepare dinner Time 15 mins

General Time five hours 25 mins

Creator Nicole Leggio

Servings eight fajitas

Those Grilled Steak Fajitas are the easiest departure from burgers and scorching canine for simmer grilling. Marinated within the morning, throw at the grill with a medley of bell peppers and onions, and serve in charred tortillas with your entire favourite fixings.

  • 2 lbs flank steak
  • 2 huge limes
  • 1/Four cup + 2 tbsp olive oil
  • Three huge garlic cloves, grated
  • 1 tbsp chili powder
  • 2 tsp flooring cumin
  • half of tsp garlic powder
  • half of tsp onion powder
  • 1/Four tsp cayenne pepper (not obligatory)
  • 2 tsp salt, divided
  • half of tsp paprika
  • 2 huge bell peppers, sliced
  • 1 medium onion, sliced
  • eight small flour tortillas

Non-compulsory Toppings:

  • Bitter Cream
  • Guacamole
  • Avocado Slices
  • Tomatoes diced
  • Additional Bitter Cream for serving

Diet Info

Grilled Steak Faijtas

Quantity In line with Serving (1 serving)

Energy 375 Energy from Fats 171

% Day-to-day Worth*

Fats 19g29%

Saturated Fats 4g20%

Ldl cholesterol 68mg23%

Sodium 868mg36%

Potassium 589mg17%

Carbohydrates 22g7%

Fiber 3g12%

Sugar 4gFour%

Protein 28g56%

Nutrition A 1666IU33%

Nutrition C 59mg72%

Calcium 77mgeight%

Iron 4mg22%

* % Day-to-day Values are in accordance with a 2000 calorie vitamin.

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