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Simple Rooster Lombardy Recipe | The Recipe Critic

Rooster Lombardy is an insanely scrumptious tacky model of Rooster Marsala baked to perfection with mozzarella and scallions. In a position in about 30 mins!

The mix of mushrooms in a creamy sauce is scrumptious over best any protein. Do this Creamy Rooster Marsala or Creamy Garlic Beef Marsala for extra circle of relatives foods.

Chicken Lombardy in a cast iron skillet

Simple Rooster Lombardy

Hello guys! Natasha from Salt & Lavender right here with my per 30 days visitor submit. Rumor has it that Rooster Lombardy was once a dish served on the Olive Lawn eating place. It was once so standard that it’s popped up on-line and there’s many alternative variations. This “copycat” model may be very easy to make, doesn’t use a ton of substances, and is certain to be a circle of relatives favourite!

I make this dish tremendous simple through the usage of an oven-proof skillet. That means, you get started the recipe at the range and end it within the oven with none bother.

What’s Marsala?

Marsala is a fortified wine that provides this dish its signature taste. You must be capable to purchase it any place liquor is offered. It’s a great addition to many dishes. For those who don’t have marsala, that you must take a look at substituting sherry, however the dish gained’t style rather the similar.

Chicken Lombardy close-up on a plate

Rooster Lombardy Substances:

  • Rooster breasts (I reduce them in part lengthwise in order that they prepare dinner quicker and keep mushy). Be happy to make use of rooster thighs in the event you choose! Simply at all times be sure the rooster is cooked via to 165F with an quick learn thermometer.
  • Garlic powder – makes the rooster additional tasty!
  • Butter – offers the sauce scrumptious richness
  • Olive oil – is helping the butter now not burn when cooking the rooster
  • Cremini mushrooms – be at liberty to sub with white mushrooms
  • Marsala wine – that is the famous person of the dish!
  • Rooster broth – provides extra taste to the sauce
  • Shredded mozzarella – melty perfection
  • Scallions (inexperienced onions) – the of entirety

Make Rooster Lombardy:

  1. Prep! Preheat the oven to 400F. Reduce the rooster in part lengthwise to make Four thinner cutlets. Sprinkle the rooster items with salt & pepper and the garlic powder. Coat every piece in flour.
  2. Brown that rooster! Upload the oil and 1 tbsp of the butter to an oven-proof skillet over medium-high warmth. As soon as the pan is scorching, upload the rooster and prepare dinner for Four-Five mins/aspect or till golden. Switch rooster to a plate.
  3. Sauté the mushrooms. Upload the remainder butter to the pan. Let it soften, then upload the mushrooms. Sauté, stirring from time to time, till the mushrooms have effectively browned (about Five-6 mins).
  4. Make the sauce. Upload the marsala and rooster broth to the skillet and let it bubble for approximately a minute.
  5. Upload the rooster again to the pan and let it prepare dinner for approximately a minute whilst spooning one of the sauce and mushrooms over best.
  6. Cheese time! Take away the pan from the warmth. Sprinkle the mozzarella over best (I pay attention it at the rooster), after which sprinkle the scallions on.
  7. Completing touches. Position the skillet within the oven and prepare dinner for 7 mins. You’ll broil it on the finish for a couple of mins if you need the cheese to brown. Serve in an instant.

collage of Chicken Lombardy recipe (sautéed mushrooms and the skillet prior to going into the oven)

What to Serve this Dish With?

Take a look at pasta, mashed potatoes, or rice. If you need one thing a little bit lighter, serve it with steamed veggies or an aspect salad like this Asparagus Salad with Lemon French dressing.

Chicken Lombardy close-up in a cast iron skillet

Extra wonderful rooster recipes:

Chicken Lombardy in a cast iron skillet

Rooster Lombardy

Prep Time 10 mins

Cook dinner Time 20 mins

General Time 30 mins

Creator Natasha Bull

Servings Four Other people

Rooster Lombardy is an insanely scrumptious tacky model of Rooster Marsala baked to perfection with mozzarella and scallions. In a position in about 30 mins!

  • 2 massive rooster breasts (reduce in part lengthwise)
  • Salt & pepper (to style)
  • half teaspoon garlic powder
  • Flour (for dredging)
  • 1 tablespoon olive oil
  • three tablespoons butter (divided)
  • 7 oz. cremini mushrooms (sliced)
  • half cup marsala
  • 1/Four cup rooster broth
  • 1 cup shredded mozzarella
  • 2 scallions (chopped)
  • For those who shouldn’t have an oven-proof skillet, switch the pan contents to a baking dish for step 6.

Diet Information

Rooster Lombardy

Quantity In step with Serving

Energy 389 Energy from Fats 189

% Day-to-day Price*

Fats 21g32%

Saturated Fats 10g50%

Ldl cholesterol 117mg39%

Sodium 442mg18%

Potassium 718mg21%

Carbohydrates 9gthree%

Fiber 1gFour%

Sugar 4gFour%

Protein 32g64%

Nutrition A 545IU11%

Nutrition C 4mgFive%

Calcium 163mg16%

Iron 1mg6%

* P.c Day-to-day Values are in accordance with a 2000 calorie vitamin.


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