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Tomato Jam | The Recipe Critic

This Simple Tomato Jam is the very best condiment to slather on toast, sandwiches, and the whole lot in between. All you need to do is throw the whole lot in a pot, let it simmer, and also you’re achieved.

It’s tomato season! For extra superior techniques to make use of contemporary tomato, take a look at this Chilled Cucumber Tomato Salad, this One Pot Contemporary Tomato Pasta, and this Caprese Sandwich with Basil.

Overhead shot of tomato jam in a jar.

Home made Tomato Jam

If there’s the rest you do with all the ones leftover tomatoes this summer time, make this tomato jam! It’s the very best mixture of candy and savory, and is going with just about the rest. We like to slather it on toast with a runny fried egg, snuggle it into simple turkey sandwiches, and serve it along grilled hen.

Bonus? It’s a nearly fool-proof, hand-free recipe. All you need to do is throw the whole lot in a pot and let it do its factor till the tomatoes damage down and are completely jammy and candy.

Overhead photo of the ingredients in the tomato jam.

Components in Tomato Jam:

  • Tomatoes. When you’ve got a ton of leftover heirloom tomatoes you want to eliminate, after all you’ll use the ones, however tomato jam is perfect purposed for the ones much less candy Roma tomatoes.
  • Vinegar. Ever jam wishes a little bit little bit of acid, and whilst it is advisable use just about any vinegar you will have readily available, we went with apple cider vinegar. It has the very best quantity of candy and acidic taste, plus it’s tremendous inexpensive.
  • Lemon. To me, lemon and tomato move hand in hand, so we upload just a bit bit along with the apple cider vinegar.
  • Onion and garlic. You gained’t at all times in finding onion and garlic in a tomato jam recipe, however I truly like the additional taste and texture they each upload to the tomato jam.
  • Spices. For a smoky, heat taste, we upload each flooring cinnamon and flooring cumin. Simply sufficient so as to add a little bit little bit of taste, however no longer sufficient for it to be singled out.
  • Sugar. Some other truly necessary component in our tomato jam. Sugar after all, provides sweetness to the tomato jam, but it surely’s additionally essential to stability out all of the acid within the tomatoes, vinegar, and lemon juice.

Let’s Make Some Jam!

Guys. That is SO simple. Right here’s the way it is going down.

  • Chop the tomatoes. You’ll wish to take out the core of each and every tomato, however depart the seeds and pores and skin.
  • Upload tomatoes, vinegar, lemon juice, sugar, spices, salt, onion, and garlic to a big pot. Stir.
  • Deliver the mix to a boil, and cut back to a simmer.
  • Cook dinner till jammy and candy and savory and scrumptious!

Tomato Jam being stirred with a wooden spoon in a pot.

Substitutions, Pointers and Tips for Recipe Luck:

  • Whilst our recipe does name for Roma tomatoes, in case you have leftover tomatoes, then by means of all method, use what you will have!
  • Should you best have apple cider vinegar or lemon juice, you’ll use one or the opposite.
  • Apple cider vinegar will also be swapped out for white wine vinegar or sherry vinegar.
  • Stir often to stop the tomatoes from burning or sticking.
  • Season correctly! Along with the teaspoon of salt the recipe requires, you’re going to even have to regulate on your style. I love issues at the saltier aspect, so I at all times finally end up including a part teaspoon or so extra.Tomato jam in a clean can jar with a wooden spoon on the side with tomato jam on it.

Makes use of for Tomato Jam:

  • Unfold whole-grain toast with whipped ricotta cheese and tomato jam
  • Spoon tomato jam on most sensible of brie and bake in a 375-degree oven till brie is melted, about 15 mins.
  • Spoon tomato jam on most sensible of burrata cheese and serve with toasted crostini.
  • Slather tomato jam on whole-wheat bread with Boursin cheese and thick-cut roasted turkey.
  • Serve along scrambled eggs and toast.

Making Tomato Jam with Pectin:

If you wish to have a extra jell-like texture, you’ll upload a tablespoon of pectin to the mix. Boil for 1-2 mins after which let cool.

Tomato jam in a clear jar with a wooden spoon and three slices of bread surrounding the jar.

What to Serve with Jam:

Tomato Jam

Prep Time 10 mins

Cook dinner Time 2 hours

Overall Time 2 hours 10 mins

Creator Nicole Leggio

Servings 1 cup jam

This Simple Tomato Jam is the very best comdiment to slather on toast, sandwiches, and the whole lot in between. All you need to do is throw the whole lot in a pot, let it simmer, and you might be achieved.

  • 2 lbs roma tomatoes, cored and chopped
  • half of cup packed brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • half of medium onion, chopped
  • 1 huge garlic clove, minced
  • half of tsp flooring cinnamon
  • 1/four tsp flooring cumin
  • 1 tsp kosher salt

Diet Details

Tomato Jam

Quantity According to Serving (1 cup)

Energy 459 Energy from Fats nine

% Day by day Worth*

Fats 1g2%

Saturated Fats 1gfive%

Sodium 2362mg98%

Potassium 227mg6%

Carbohydrates 117g39%

Fiber 2geight%

Sugar 110g122%

Protein 1g2%

Nutrition C 11mg13%

Calcium 117mg12%

Iron 1mg6%

* % Day by day Values are in keeping with a 2000 calorie vitamin.

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