Home / Food / Simple Blueberry Buttermilk Cake

Simple Blueberry Buttermilk Cake

This gentle and Simple Blueberry Buttermilk Cake loaded with recent, juicy blueberries in a frivolously sweetened, wet buttermilk cake is perfect for summer season.

A slice of Blueberry Buttermilk Cake on a plate.
Simple Blueberry Buttermilk Cake

I do know a lot of my readers desire baking from scratch over the use of boxed mixes, so I really like to check new recipes and proportion the easiest with you. This Blueberry Buttermilk Cake is among the winners. Blueberries are certainly one of my favourite additions to any dessert. A couple of different blueberry recipes I revel in are Blueberry Banana BreadBlueberry Oatmeal Desserts (that are additionally gluten-free and dairy-free), Blueberry Scones, and Blueberry Peach Crisp.

A slice of Blueberry Buttermilk Cake on a plate.

The blueberries are the famous person of this cake, and I didn’t assume it wanted any frosting. I merely crowned it with slightly powdered sugar ahead of serving (utterly not obligatory) or you’ll even serve it with some whipped topping (or Greek yogurt) at the facet.

I got down to make a cake loaded with recent blueberries with out all of the butter you could possibly in most cases in finding in maximum cake recipes. I used to be so proud of the effects, and you’ll be too! The blueberries are the famous person of this gentle cake. Each and every chunk is bursting with juicy blueberries. I used recent berries, however you’ll use frozen should you desire.

Developing low-fat baked dessert recipes is hard and generally calls for a couple of rounds of experimenting. Thankfully, it most effective took me two makes an attempt to get this cake excellent. At the first try, I didn’t use buttermilk and used double the applesauce. Even supposing it labored, it used to be slightly dense, while this ultimate cake is completely wet and fluffy. This recipe most effective makes use of 4 tablespoons of butter, plus applesauce, a perfect fats change in baked items.

Is buttermilk excellent for baking truffles?

Sure, buttermilk is excellent for baking truffles. Buttermilk is extra acidic than common milk, which is helping destroy down gluten, leaving you with a extra gentle, wet cake.

For some extra buttermilk recipes, take a look at my Chocolate Chip Buttermilk Scones and Skillet Blended Berry Buttermilk Cobbler. And, buttermilk isn’t simply nice for baking cakes, it’s additionally superb in savory recipes, like my Buttermilk Roasted Rooster, Cobb Salad with Buttermilk Ranch, and Buttermilk Mashed Potatoes.

Easy methods to Serve Blueberry Buttermilk Cake

I didn’t assume this blueberry cake wanted any frosting, so I merely crowned it with slightly powdered sugar ahead of serving (utterly not obligatory). You’ll even serve it with some whipped topping or Greek yogurt at the facet.

Since this cake isn’t overly candy, it additionally makes a scrumptious breakfast. I really like consuming it with my espresso within the mornings.

Blueberry Buttermilk Cake Permutations:

  • Use frozen blueberries as an alternative of clean.
  • Change the blueberries for strawberries, raspberries, or blackberries. Or use a mix and make this blueberry cake a combined berry cake.
  • Pour the batter into two muffin pans to make blueberry buttermilk desserts.
  • Halve the recipe and bake in a Nine-inch sq. pan for fewer servings.
  • Should you don’t have cake flour, take a look at this useful tip from Pleasure The Baker on how you can make your individual.
  • Should you don’t have buttermilk, change it with milk and yogurt. See this useful yogurt change information.

A slice of Blueberry Buttermilk Cake on a plate.A slice of Blueberry Buttermilk Cake on a plate.

Extra Blueberry Recipes You’ll Love:

Simple Blueberry Buttermilk Cake

Prep Time: 20 minutes

Prepare dinner Time: 30 minutes

Overall Time: 50 minutes

This gentle and Simple Blueberry Buttermilk Cake loaded with recent, juicy blueberries in a frivolously sweetened, wet buttermilk cake is perfect for summer season.

  • 2 three/four cups cake flour*
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/four cups sugar
  • four tbsp unsalted butter, softened
  • three/four cups unsweetened applesauce
  • three/four cups low fats buttermilk
  • 2 cups blueberries, recent or frozen
  • 1 massive egg, overwhelmed
  • 2 massive egg whites
  • 2 tsp vanilla
  • baking spray
  • Preheat oven to 325F. Grease a 13 x Nine inch baking pan with baking spray.

  • In a big bowl mix flour, baking soda, and salt in a big bowl. Combine neatly.

  • The usage of a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for roughly three mins.

  • Upload egg and egg whites separately and beat till mixed. Upload buttermilk, vanilla and applesauce till included.

  • Upload rainy components to the flour aggregate and stir till simply mixed. Gently fold in blueberries.

  • Position the batter into the ready cake pan; bake cake till a toothpick comes out blank, about 30-32 mins.

  • Serve room temperature.

  *Should you do not have cake flour, here is a nice tip on how you can make your individual from Pleasure The Baker.

Serving: 1/18th, Energy: 168kcal, Carbohydrates: 33g, Protein: three.1g, Fats: 2.Nineg, Saturated Fats: 1.fiveg, Ldl cholesterol: 17.fivemg, Sodium: 191.eightmg, Fiber: 1.2g, Sugar: 17.1g

Blue Good Issues: 7

Inexperienced Good Issues: 7

Crimson Good Issues: 7

Issues +: five

Key phrases: blueberry cake recipe, buttermilk cake recipe, Simple Blueberry Buttermilk Cake, wholesome cake recipes, wet blueberry cake

About travel-news

Check Also

My Favorite Zucchini Bread Recipe (Tried and True!)

My Favourite Zucchini Bread Recipe (Attempted and True!)

My favourite zucchini bread recipe is a candy and savory, stuffed with taste, wet bread! …

Leave a Reply

Your email address will not be published. Required fields are marked *