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The Very best Cream Puffs Recipe

Cream puffs stuffed with easy vanilla whipped cream and lined in a dusting of powdered sugar are a vintage dessert. However whenever you’ve mastered the recipe for the cream puff shell, it may be custom designed with all varieties of scrumptious filling on your center’s want!

Enjoy France with out touring by means of making this Simple Beignets Recipe, or this sublime but simple Creme Brulee, or a savory French Onion Soup.

Cream puffs on a serving plate

Cream Puff Recipe

Cream puff is made with a French pastry dough, referred to as choux pastry or pate a choux. To make choux pastry, you in fact cook dinner the flour in water and butter to shape a paste, then beat within the eggs on the finish. When baked, the dough expands within the oven making a hole shell, to be stuffed with all varieties of scrumptious fillings.

On this recipe, I used milk as a substitute of water for extra richness in conjunction with some salt and sugar for taste. However lots of the taste in cream puffs will come from the filling, which you’ll customise on your liking. When you’ve mastered making the cream puff shells, the sky’s the prohibit!

Cooked flour paste for cream puff dough

Cream Puff Elements:

Cream puff begins with 6 easy elements:

  • Milk – conventional choux pastry is made with simply water however I used milk for extra richness and taste.
  • Unsalted butter – butter provides extra taste to the cream puff shell.
  • Salt – for taste.
  • Sugar – conventional choux pastry doesn’t come with sugar however I love mine somewhat bit at the sweeter facet. Cut back, fail to remember or building up on your style.
  • Flour – all aim flour is cooked with the entire above elements.
  • Egg – will get overwhelmed into the cooked dough.

Making Cream Puff From Scratch:

  1. First, warmth the milk, butter, salt and sugar in a saucepan over medium warmth till simmering however now not boiling.
  2. Take the saucepan off the warmth and blend within the flour to shape a paste. Put the saucepan again on medium warmth and cook dinner the flour combination, stirring repeatedly, till the dough paperwork and pulls clear of the perimeters and backside of the pan.
  3. Switch the cooked dough to a stand mixer bowl and beat with the paddle attachment to chill it down. Upload 1 egg at a time and proceed beating till every is totally included prior to including some other.
  4. Switch the dough right into a piping bag and pipe 12 equivalent parts, about 1 ½” – 2” in diameter, on a coated baking sheet. Dip your arms in water and easy out every mound of dough so there aren’t any peaks and spikes.
  5. Gently practice an egg wash and bake for roughly 22 – 25 mins at 375°F. Flip off the oven and crack the door open, permitting the cream puffs to chill within the oven for no less than 15 mins prior to eliminating them.

Cream puff dough after adding eggs

Cream Puff Filling:

Historically, cream puffs are stuffed with pastry cream, however for this recipe I decide to make use of a easy selfmade whipped cream as filling to stay issues easy. Break up the shells open, fill with cream, exchange the highest and mud them with powdered sugar, and they’re in a position for the dessert bar.

To customise your cream puffs, you’ll upload other taste on your whipped cream the use of extracts or fill them with:

Piping choux pastry for baking

Storing Selfmade Cream Puffs:

Cream puffs are easiest served recent, particularly when stuffed with cream filling. Then again, you’ll retailer leftovers in an hermetic container within the fridge for as much as three days. They may be able to be served chilly or simply allow them to come to room temperature prior to serving.

The cream puff shells with out filling can also be saved at room temperature for two – three days in the event you plan to lead them to forward of time or stay them frozen as much as 2 weeks. Thaw the shells prior to including filling or you’ll toast them within the oven at a decrease temperature round 300°F – 325°F for five mins to crisp them up prior to including filling.

Adding whipped cream filling to cream puffs

Extra French and French Impressed Recipes:

Cream puffs dusted with powdered sugar

Cream puffs on a serving plate

Cream Puffs

Prep Time 15 mins

Cook dinner Time 25 mins

General Time 40 mins

Creator Trang Doan

Servings 12 cream puffs

Cream puffs stuffed with easy vanilla whipped cream and lined in a dusting of powdered sugar are a vintage dessert. However whenever you’ve mastered the recipe for the cream puff shell, it may be custom designed with all varieties of scrumptious filling on your center’s want!

Cream puff shell

  • ½ cup milk
  • 2 ounces unsalted butter
  • 1 tablespoon granulated sugar
  • ¼ teaspoon kosher salt
  • ½ cup all-purpose flour
  • 2 huge eggs


  • 1 cup heavy whipping cream
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract

Egg wash

  • 1 huge egg
  • 1 tablespoon water
  • This recipe makes a dozen small cream puffs however it may be doubled or tripled simply to make extra.
  • Since the cream puffs are baked at a prime oven temperature, use a gentle colour baking sheet or an air insulated baking sheet to lower the probabilities of the bottoms burning.

Vitamin Details

Cream Puffs

Quantity Consistent with Serving

Energy 159 Energy from Fats 108

% Day by day Worth*

Fats 12g18%

Saturated Fats 7g35%

Ldl cholesterol 66mg22%

Sodium 71mgthree%

Potassium 44mg1%

Carbohydrates 10gthree%

Fiber 1gfour%

Sugar 6g7%

Protein 2gfour%

Nutrition A 466IUnine%

Nutrition C 1mg1%

Calcium 30mgthree%

Iron 1mg6%

* P.c Day by day Values are in response to a 2000 calorie nutrition.

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