Turkey Picadillo is a lighter selection to my favourite Cuban red meat picadillo recipe most effective a lot leaner, and made with floor turkey as a substitute.

Turkey Picadillo with rice and slaw on a plate.
Turkey Picadillo

Rising up in a Latin house, red meat picadillo used to be on dinner rotation as a child. It’s additionally one of the most first issues I discovered the right way to prepare dinner. It’s a 30 minute dish, whilst it chefs I prepare dinner my rice in any other pot so the whole thing is able on the similar time. Serve it with a fast slaw for a little bit acidity and dinner is able! My circle of relatives loves it with red meat, however some nights I love to modify it up with turkey as a leaner possibility. I in my view am now not partial to 99% lean turkey, it’s too dry for my style so I take advantage of 93% lean floor turkey as a substitute. Leftovers are nice in tacos, empanadas or quesadillas.

Picadillo with rice and slaw on a plate.

Rising up we cherished nights my mother used to be making picadillo! My buddies at all times sought after to devour over on the ones nights too, they cherished this dish! Mother at all times made it with red meat, which is scrumptious and I incessantly do too. However some nights if I wish to have a lighter possibility with much less fats I flip to floor turkey, it’s truthfully simply as just right!

I do know I’ve made lots of you fanatics of picadillo as I’ve shared it each which approach! You’ll understand I even have a Gradual Cooker Picadillo model made with red meat (turkey works too) and an Fast Pot Picadillo model. We make this a couple of occasions a month, it’s Madison’s favourite!

Meal Prep and Garage

Turkey picadillo an excellent dish to meal prep! Serve it together with your grain of selection – brown rice, quinoa, white rice – or cauliflower rice to stay it low carb. You’ll be able to refrigerate the leftovers for as much as four days or freeze the remaining as much as 6 months.

What to serve turkey picadillo with?

  • Make it a Bowl! I adore it over white or brown rice, with a fast cabbage slaw at the facet for acidity. Now and again I upload some avocado to my plate, relying on how I stability out my macros.
  • Candy plantains or air fryer tostones also are nice at the facet.
  • Tostadas – My older daughter likes to make tostadas with melted cheese the use of the leftovers. Some nights we even serve them in taco shells.
  • Picadillo Crammed Peppers – Combine it with rice and stuff it into peppers for scrumptious filled peppers!
  • Breakfast Scramble – I’ve even combined the leftovers into my egg scramble and crowned it with sizzling sauce.
  • Make a Taco Bell-style mexi soften via including picadillo, cheese and pico de gallo.

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Turkey Picadillo

238 Cals 29 Protein 7.five Carbs 11 Fat

Prep Time: five minutes

Prepare dinner Time: 25 minutes

General Time: 30 minutes

Turkey Picadillo is a lighter selection to my favourite Cuban red meat picadillo recipe most effective a lot leaner, and made with floor turkey as a substitute.
  • 1.33 lb 93% lean floor turkey
  • four oz. tomato sauce, (half of can)
  • 1 tsp kosher salt
  • 1 tsp floor cumin
  • 2 small bay leaves
  • 2 tbsp inexperienced Spanish pitted olives, plus 2 tbsp brine

Sofrito:

  • 1 medium tomato
  • half of medium onion, finely chopped
  • 2 cloves minced garlic
  • 2 tbsp crimson bell pepper, finely chopped
  • 2 tbsp cilantro, not obligatory
  • Brown the bottom turkey on medium warmth in huge sauté pan and season with salt and pepper. Use a picket spoon to wreck the beef up into small items.

  • In the meantime, whilst turkey is cooking, make the sofrito via cutting onion, garlic, pepper, tomato and cilantro. (I temporarily do it in my mini chopper)

  • Upload sofrito to the beef and proceed cooking on a low warmth.

  • Upload olives and about 2 tbsp of the brine (this provides nice taste) cumin, bay leaves, and extra salt if wanted.

  • Upload tomato sauce and 1/four cup of water and blend neatly.

  • Scale back warmth to low and simmer lined about 15 to 20 mins to let the flavors meld.

Serving: 1/2 cup, Energy: 238kcal, Carbohydrates: 7.fiveg, Protein: 29g, Fats: 11g, Saturated Fats: threeg, Ldl cholesterol: 100mg, Sodium: 354mg, Fiber: 1.fiveg, Sugar: 2.fiveg

Blue Good Issues: five

Inexperienced Good Issues: five

Crimson Good Issues: five

Issues +: 6

Key phrases: cuban dishes, cuban picadillo, floor turkey recipes, turkey picadillo