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Blueberry Lemon Pound Cake Recipe

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Blueberry Lemon Pound Cake is a pound cake made lighter via the use of greek yogurt, and is loaded up with lemon taste because of zest and recent lemon juice! Juicy blueberries are baked proper in, then drizzled with a luscious lemon glaze. 

I really like including blueberries to baked items, they upload a pleasing candy juicy pop of taste. Check out those fan favorites to look what I imply, Cake, Zucchini, and Banana Bread!

Sliced blueberry lemon pound cake  on a plate.

Lemon Blueberry Pound Cake

When any person says pound cake you simply know you might be about to style one thing wealthy, decadent, and tremendous wet. This blueberry lemon pound cake has the similar texture and richness as my Cream Cheese and Bitter Cream Pound muffins, however I used to be ready to lighten it up a little bit with Greek yogurt. You received’t even realize the variation. It’ll nonetheless be tremendous wet and also have that richness everybody loves in a excellent pound cake.

Identical in taste to this Lemon pound cake, it boasts a refreshing zingy, and brilliant taste that mixes with the blueberries completely completely. This pound cake makes use of each lemon zest and recent lemon juice to create an impossible to resist lemon taste. Pair that with the juicy blueberries baked proper in and this bread is bursting with recent, fruity taste. This recipe is very easy to modify up and you’ll use any more or less fruit you are feeling like, thus far I’ve made a Cranberry Orange bread, and a Strawberry Lemon Loaf. I’m already considering creating a model the use of peaches subsequent!

Elements for Blueberry Lemon Pound Cake

Easy elements this comes in combination tremendous rapid and is tremendous simple to make! Your circle of relatives goes to like this lemon blueberry pound cake. To find all of the measurements to those elements situated within the recipe card under.

  • White granulated sugar: Mixes with the zest for taste and wonder.
  • Lemon zest: 1 medium-size lemon
  • All-purpose flour: This offers a excellent construction for the wealthy cake.
  • Salt: Balances the flavors.
  • Baking powder: This may lend a hand give the cake its lightness.
  • Vanilla Greek yogurt: This replaces the butter, however provides the cake the moisture it wishes.
  • Vanilla extract: Provides the most efficient complimentary taste to the lemon
  • Eggs: Have the eggs at room temperature.
  • Lemon juice: Use recent lemon juice if you’ll
  • Vegetable oil: Provides moisture
  • Blueberries: wiped clean and dried
  • All-purpose flour: To coat the blueberries in.

Lemon Glaze

Candy and savory this lemon glaze will upload that best possible contact! It’s only what this lemon blueberry cake wishes!

  • Zest of one lemon: This may lend a hand the glaze have a zingy lemon taste.
  • Powdered sugar: Sif the powdered sugar for absolute best effects.
  • Lemon juice: can mix with some part and part or heavy cream

Learn how to Make Pound Cake with Lemon and Blueberries

This lemon blueberry pound cake is so easy to make and not fails with those step-by-step directions. Revel in this pound cake for breakfast, as a facet dish or only a fast snack!

  1. Prep: Preheat oven to 350 levels Spray loaf pan (mine is nine×five) with baking spray and put aside.
  2. Lemon Zest: In a small bowl mix the lemon zest and sugar. Combine along side your arms till zest is covered with sugar and the combination is aromatic (will odor like lemon!)
  3. Dry Elements: In a big bowl combine in combination the flour, salt, baking powder, and sugar zest combination. Whisk in combination to mix.
  4. Rainy Elements: In every other medium bowl beat the eggs, upload within the greek yogurt, vanilla extract, lemon juice, vegetable oil, stir till mixed.
  5. Mix: Pour the rainy elements into the dry and stir gently to combine.
  6. Blueberries: Toss the blueberries with ½ tablespoon of flour. As soon as the batter is most commonly blended, gently fold within the blueberries.
  7. Fill: Pour the batter into the loaf pan. The usage of the again of the spoon lightly unfold the batter.
  8. Bake: Bake for roughly 50 mins. The highest can be browned and a toothpick inserted into the center will pop out blank as soon as performed. Permit to chill in pan for approximately 10 mins then flip the pan the other way up to take away the bread from the pan. Transfer loaf to cord rack to proceed cooling.

Learn how to Create the Easiest Glaze Topping

  1. Combine for Consistency: Whilst bread is cooling you’ll get ready the glaze. In a small bowl upload the powdered sugar, then the lemon zest. Pour within the lemon juice and stir. Get started with 1 tablespoon and if the glaze is tasting tart sufficient (relies on the lemon used!) then use part and part or heavy cream to get the proper consistency. The glaze can be easy. Stir till there are not any clumps of sugar last. Upload extra sugar or extra juice to acquire desired consistency.
  2. Drizzle: Pour the glaze over the cooled bread.
  3. Revel in: Serve straight away or retailer bread in a sealed container. I wrap mine in foil. Retailer at room temperature for Three-Four days.
The cross section of the blueberry lemon cake.

Guidelines For The Easiest Blueberry and Lemon Pound Cake

This wet cake is lighter than maximum dense pound muffins as a result of the greek yogurt.

  • Room Temperature: Have your dairy merchandise at room temperature for easy totally included batter and lighter fluffier muffins. You’ll be able to position eggs in a heat water tub to lend a hand them achieve room temperature quicker.
  • Blueberries: Through coating the blueberries in flour sooner than including them to the batter they’ll keep extra lightly dispersed within the cake. They have a tendency to be heavier than the batter and will sink to the ground of the cake, coating them within the flour will save you that.
  • Frozen Blueberries: You’ll be able to use frozen blueberries on this cake too. Rinse the blueberries until the water is a mild crimson. Dry them and coat them within the flour sooner than including to the combo. Rinsing the blueberries will save you the colour from seeping into the entire cake.
  • Gently Fold: To stay the blueberries intact and from turning the cake blue, gently fold within the blueberries. As soon as they’re jumbled in forestall stirring.
  • Bread Tin: I love baking this pound cake in a bread tin versus a bundt tin. It’ll pop out extra simply of the bread tin reasonably than the bundt tin. The blueberries have a tendency to keep on with the edges of the bundt tin, even if moderately greased and floured. There’s much less floor space for it to keep on with in a bread tin, it simply works higher.

Storing Your Pound Cake

It is a nice cake to stay, it remains wet for a very long time. It’s best possible to retailer or even freeze if wanted!

  • Retailer: You’ll be able to retailer this cake at room temperature tightly wrapped or in an hermetic container. Depart as much as Three days at room temperature. I typically wrap my cake in foil.
  • Refrigerator: Blueberry Lemon pound cake will also be stored for as much as five days within the refrigerator. Wrap tightly with plastic wrap or foil. Let it come to room temperature in the event you want sooner than serving it may be served chilled as neatly.
  • Freeze: It is a glorious cake to freeze. It’ll stay for as much as 2 months. Thaw at room temperature or within the refrigerator. As a result of you’ll freeze it, you’ll make this forward of time, making it a snappy dessert when wanted.

Slices of the cake with lemon glaze on a plate.


  • Preheat oven to 350 levels Spray loaf pan (mine is nine×five) with baking spray and put aside.
  • In small bowl mix the lemon zest and sugar. Combine along side your arms till zest is covered with sugar and combination is aromatic (will odor like lemon!)

  • In huge bowl combine in combination the flour, salt, baking powder, and sugar zest combination. Whisk in combination to mix.

  • In every other medium bowl beat the eggs, upload within the greek yogurt, vanilla extract, lemon juice, vegetable oil, stir till mixed.

  • Pour the rainy elements into the dry and stir gently to combine.

  • Toss the blueberries with the ½ tablespoon of flour. As soon as batter is most commonly blended, gently fold within the blueberries.

  • Pour the batter into the loaf pan. The usage of the again of the spoon lightly unfold the batter.

  • Bake for roughly 50 mins. Most sensible can be browned and a toothpick inserted into the center will pop out blank as soon as performed. Permit to chill in pan for approximately 10 mins then flip the pan the other way up to take away the bread from the pan. Transfer loaf to cord rack to proceed cooling.
  • Whilst bread is cooling you’ll get ready the glaze. In small bowl upload the powdered sugar, then the lemon zest. Pour within the lemon juice and stir. Get started with 1 tablespoon and if the glaze is tasting tart sufficient (relies on the lemon used!) then use part and part or heavy cream to get the proper consistency. The glaze can be easy. Stir till there are not any clumps of sugar last. Upload extra sugar or extra juice to acquire desired consistency.

  • Pour the glaze over the cooled bread.

  • Serve straight away or retailer bread in sealed container. I wrap mine in foil. Retailer at room temperature for Three-Four days.


Up to date on June 7, 2021
At first Posted on March nine, 2017

Serves: 12

Energy281kcal (14%)Carbohydrates43g (14%)Proteinfiveg (10%)Fats10g (15%)Saturated Fatseightg (40%)Polyunsaturated Fats1gMonounsaturated Fats2gTrans Fats1gLdl cholesterol47mg (16%)Sodium73mg (Three%)Potassium133mg (Four%)Fiber1g (Four%)Sugar30g (33%)Nutrition A75IU (2%)Nutrition CThreemg (Four%)Calcium40mg (Four%)Iron1mg (6%)

All dietary data is in response to 3rd celebration calculations and is most effective an estimate. Each and every recipe and dietary price will range relying at the manufacturers you employ, measuring strategies and portion sizes consistent with family.

Path Bread, Cake, Dessert

Delicacies American

Key phrase blueberry lemon pound cake, lemon blueberry pound cake, lemon pound cake, Pound Cake

A Reader’s Evaluation

“Should be overdue to the celebration, however I’m satisfied I discovered this! Already made it thrice! It’s simple, constant, rapid, and the flavors are brilliant and not disappoint. Freezes neatly, offering there are any leftovers initially!
Thank you for a winner!” -Darrell

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