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French Cherry Clafoutis Recipe | The Recipe Critic

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Cherry Clafoutis is an incredibly simple but chic french dessert that everybody goes to like! This custard-like base is studded with candy pitted cherries and flavored with vanilla and almond, so delicious!

Cherries are a delightfully candy fruit, whether or not they’re canned or recent. Cherries are this kind of amusing fruit for cakes, take a look at a few of these attempted and true, whether or not canned or recent, Bars, Brownies, and Crumb Bars.

Cherry Clafoutis in a white dish baked and ready to eat.

What’s Cherry Clafoutis?

Cherry Clafoutis (pronounced klah-foo-TEE) is a french dessert this is nonetheless certainly one of it’s most renowned and favorites. The title is fancy, it looks as if you slaved all day, however it would no longer be any more straightforward! I like cakes which might be misleading like that, make any inconvenience price it. When you have by no means had a cherry clafoutis, now’s the time to take a look at it, particularly all over cherry season! This is among the very best techniques you’ll be able to burn up any further cherries you might have readily available.

Clafoutis may also be served as a dessert or for a brunch, and I’ve even noticed it served for breakfast. No judgment right here, it isn’t a lot other from my Cherry Almond Cream Cheese Breakfast Braid or this Incredible Blueberry Buttermilk Breakfast Cake. The batter is very similar to a crepe batter the place it has an egg-dominated consistency. It’ll bake up right into a luscious custard-like texture this is best for cradling the ones candy cherries.

Components for Cherry Clafoutis

With just a little of flour the batter shall be very similar to a crepe batter, it received’t be overly thick or skinny. For actual measurements for cherry clafoutis, scroll to the recipe card on the backside.

  • Eggs: Use Huge eggs no longer medium and feature them at room temperature for more straightforward blending.
  • Sugar: White sugar provides the beauty, moisture, and tenderness of the custard-like base.
  • Salt: This may occasionally stability the beauty.
  • Milk: Is helping the batter prepare dinner as much as be custard-like as an alternative of cake-like.
  • Vanilla extract: Candy taste that pairs superbly with cherries.
  • Almond extract: Orginal clafoutis saved the pits within the cherries that give off an almond taste, we’ll use this as an alternative.
  • Unsalted butter melted: The entirety is healthier with butter and the french prepare dinner so much with it. It’s a will have to.
  • All-purpose flour: This may occasionally give you the construction for the custard that can cradle the cherries.
  • Candy cherries pitted and halved: You’re going to undoubtedly need to pit the cherries so you don’t damage a teeth!
  • Powdered sugar for dusting: This is helping give the clafoutis a sexy glance.

Methods to Make This French Cherry Clafoutis

The use of a blender makes this clafoutis extraordinarily simple to place in combination.

  1. Mix all of it Up: In a blender, mix eggs, sugar, salt, milk, and each extracts. Mix till blended. Upload within the flour and mix once more for roughly 30 seconds till blended. Upload within the melted butter and pulse the blender a few occasions to combine it in.
  2. Position and Pour: Pour the batter into the ready baking dish. Position the cherries on best of the batter. You’ll prepare them alternatively you like.
  3. Prepare dinner and Cool: Bake for 45-55 mins, or till absolutely set and a knife comes out most commonly blank. Take away from the oven and make allowance to chill a minimum of 15 mins.
  4. Experience: It’s possible you’ll serve this heat or chilly. Mud with powdered sugar and, if desired, serve with recent whipped cream or vanilla ice cream.
Mixing the ingredients, pouring them into a pan and adding the cherries.

Pointers for the Very best Cherry Clafoutis

Friends and family are going to be blown away by way of this gentle summertime dessert!

  • Cherries: At first the cherries used have been unpitted. It would be best to pit them to keep away from pointless dentist expenses. Halving them is helping distribute them in a extra ornamental development, however it’s not obligatory. You’ll go away them complete in the event you need.
  • No cherry pitter, no drawback: In case you don’t have a cherry pitter, the use of a steel straw works nice! Poke the ground of the cherry with the straw and the pit will come out the highest. 
  • Mix it: I love to mix this up as it makes it such a lot more straightforward on me, however this may increasingly paintings with a whisk simply as smartly too.
  • Other Culmination: This recipe will paintings magically simply as smartly with different end result. Check out it with plums, apricots, raspberries, and blackberries. It would be best to keep away from fruit that provides off numerous juice when cooked.
  • Bake it small: You’ll make individualized clafoutis by way of dividing the batter and cherries amongst ramekins. Bake for 30-35 mins after which take a look at.
  • The way you are aware of it’s completed: As a result of this is sort of a custard, greater than a cake, the consistency must have a little bit of a wobble to it. And a knife or toothpick will pop out most commonly blank.

Serving and Storing Your Cherry Clafoutis

  • Serve: The toughest section in regards to the Cherry clafoutis is looking forward to it to chill quite and arrange. This may occasionally take about 15 mins or so. As soon as cooled quilt with powdered sugar for an ornamental glance. You’ll serve this heat or chilly, however I choose heat with a dollop of whipped cream or ice cream. Others love it higher at room temperature or chilly. This can be a topic of desire.
  • Retailer: As a result of this has egg in it, it is important to tightly quilt it and stay it within the refrigerator. It’ll keep for as much as four days. This may also be made forward of time as much as an afternoon upfront.
  • Reheat: If you need to serve it heat, you’ll be able to microwave it or position it within the oven at 350 levels for 10 mins or so.

Scooping out the cherry clafoutis from the serving dish.


  • Preheat oven to 350 levels. In a blender, mix eggs, sugar, salt, milk, and each extracts. Mix till blended. Upload within the flour and mix once more for roughly 30 seconds till blended. Upload within the melted butter and pulse the blender a pair occasions to combine it in.
  • Pour the batter into the ready baking dish. Position the cherries on best of the batter. You’ll prepare them alternatively you like.
  • Bake for 45-55 mins, or till absolutely set and a knife comes out most commonly blank. Take away from the oven and make allowance to chill a minimum of 15 mins.

  • It’s possible you’ll serve this heat or chilly. Mud with powdered sugar and, if desired, serve with recent whipped cream or vanilla ice cream.


In case you don’t have a cherry pitter, the use of a steel straw works nice! Poke the ground of the cherry with the straw and the pit will come out the highest. 


Serves: eight

Energy198kcal (10%)Carbohydrates29g (10%)Protein6g (12%)Fats6g (nine%)Saturated Fatsthreeg (15%)Polyunsaturated Fats1gMonounsaturated Fats2gTrans Fats1gLdl cholesterol104mg (35%)Sodium195mg (eight%)Potassium168mg (five%)Fiber1g (four%)Sugar19g (21%)Nutrition A294IU (6%)Nutrition C2mg (2%)Calcium56mg (6%)Iron1mg (6%)

All dietary knowledge is according to 3rd birthday celebration calculations and is handiest an estimate. Each and every recipe and dietary price will range relying at the manufacturers you employ, measuring strategies and portion sizes according to family.

Direction Dessert

Delicacies American

Key phrase cherry clafoutis

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