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Fast and Simple Pina Colada Cake Recipe

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Pina Colada Cake is just a little slice of tropical paradise on a plate! Wealthy in taste this can be a mild fluffy cake everybody goes to like!

I like the flavour coconut provides to recipes, it’s so mild, nutty, and decadent. Take a look at extra coconut recipes from my weblog like this, Pie, Shrimp, and Coconut Cream Cake!

A slice of pina colada poke cake.

Pina Colada Poke Cake

This Pina colada cake is a style of tropical paradise heaven. Regardless of including the coconut cream and pineapple sauce to the cake, the feel remains to be mild and fluffy. The sauce provides unbelievable considered one of a sort taste with out making it heavy. The flavour is wealthy however the texture is subtle. The very best summertime Pina colada cake takes you to a tropical paradise multi functional chew.

This tremendous simple and insanely scrumptious Pina colada cake is a superb dessert to take to a birthday party or potluck. Making it multi functional pan makes it simple to move. And the usage of a field cake combine hurries up the method and nonetheless creates a luscious cake. It is important to take a while to cool it, however then it’s off to paradise. Similar to the Cherry Jello Coke Poke Cake you will find it irresistible! You must make this cake!

Elements for Pina Colada Cake

This Pina colada cake is made simple through the usage of a boxed yellow cake for the bottom. Create the most efficient mixture with this straightforward to make pina colada cake. For the entire substances and measurements see under within the recipe card.

  • Boxed yellow cake combine: Use your favourite boxed yellow cake combine, one you are going to love.
  • Overwhelmed pineapple with juice: You handiest want an 8oz can, if you can not in finding the smaller can, measure out a cup of pineapple from the larger can.
  • Vegetable oil: I love to make use of canola oil, it’s a mild-flavored oil so it doesn’t taste the bake.
  • Eggs: Have your eggs at room temperature, take them out of the refrigerator no less than an hour prior to blending.
  • Cream of coconut: Tremendous thick and decadent, this cream of coconut tastes like paradise.
  • Pineapple juice: This provides a pleasant taste that compliments the coconut.
  • Heavy cream: I like to recommend the usage of heavy cream as you’ll be whipping this up into a fantastic frosting.
  • Cream of coconut: You’ll every so often in finding the cream of coconut with alcohol at your grocery retailer as it’s maximum steadily used for making pina Coladas!
  • Sweetened shredded coconut toasted: Toast it in a pan at the range over medium-high warmth, stirring continuously.

Tips on how to Make Pina Colada Cake Recipe

Tremendous simple and filled with taste you will love this Pina colada cake! Simple steps to apply and make the very best cake each time.

  1. Prep: Preheat the oven to 350°. Spray a nine×13 pan with pan spray and put aside.
  2. Combine the Cake: In a medium bowl, upload the cake combine, overwhelmed pineapple and juice, vegetable oil, and eggs. Combine on medium pace for two mins. Pour into the ready pan and bake for 25-30 mins, till a toothpick comes out blank from the middle.
  3. Sauce: Whilst the cake is baking, combine the cream of coconut and pineapple juice.
  4. Poke and Pour: When the cake is finished baking and remains to be heat, use a big fork to poke holes far and wide the highest. Pour the cream of coconut/pineapple juice combination calmly over the cake and make allowance it to be utterly absorbed.
  5. Frost: Within the bowl of a mixer, upload the heavy cream and cream of coconut. The usage of the whisk attachment, whip till medium-stiff peaks shape. As soon as the cake is totally cool, unfold the whipped cream excessive. Best with toasted coconut. Refrigerate till able to serve.
Mixing the ingredients, poking holes in the cake and pouring th sauce over the top.

The Perfect Pina Colada Poke Cake Pointers

Candy and tropical, this Pina colada cake used to be made for summer time! The following tips will lend a hand take your boxed cake to the following stage!

  • Cake: Including overwhelmed pineapple to the cake no longer handiest helps to keep it wet however provides a candy taste this is mild subtle.
  • Cream of Coconut: Cream of coconut is other than coconut milk, the coconut cream is richer and can adhere to the cake higher than coconut milk and it has a richer taste.
  • Poke and Pour: You should definitely wait a little to poke the cake, you need it a little heat however no longer too heat. In a different way, the cake will stick with the fork or the again of the spoon. You’ll use a fork or skewer to poke the holes. You should definitely poke sufficient to have the sauce in each piece after which some.
  • Kick back: You’ll want to relax the cake, it is going to stay the sauce calmly dispersed keep that approach, as an alternative of soaking into the ground. Plus tastes higher.
  • Topping: You don’t have so as to add the cherries or the pineapples if you don’t want to, however the coconut is a should. Toast it within the oven on a cookie sheet or at the stovetop.

Decorated pina colada poke cake with pineapple, and maraschino cherries.
Removing a slice of cake from the pan to serve.

Making Forward and Storing Poke Cake

  • Make-Forward: It is a glorious cake to make forward of as it must be refrigerated. Don’t frost despite the fact that, it may well make the Pina colada cake weep and make the highest soggy.
  • Retailer: In case you have any leftovers stay them within the refrigerator lined. It is going to stay for as much as three days.
  • Freeze: You’ll freeze the cake however I like to recommend freezing it with out the whipped topping. Tightly wrap the cake in each plastic and foil. It is going to stay within the freezer for as much as three months. Thaw in a single day within the refrigerator or at room temperature. As soon as thawed you’ll most sensible it. You’ll freeze the cake prior to or after poking it and pouring the sauce.

Showing the light interior of the pina colada cake.


  • Preheat the oven to 350°. Spray a nine×13 pan with pan spray and put aside.
  • In a medium bowl, upload the cake combine, overwhelmed pineapple and juice, vegetable oil, and eggs. Combine on medium pace for two mins. Pour into the ready pan and bake for 25-30 mins, till a toothpick comes out blank from the middle.

  • Whilst the cake is baking, combine the cream of coconut and pineapple juice.

  • When the cake is finished baking and remains to be heat, use a big fork to poke holes far and wide the highest. Pour the cream of coconut and pineapple juice combination calmly over the cake and make allowance it to be utterly absorbed.

  • Within the bowl of a mixer, upload the heavy cream and cream of coconut. The usage of the whisk attachment, whip till medium stiff peaks shape. As soon as the cake is totally cool, unfold the whipped cream excessive. Best with toasted coconut. Refrigerate till able to serve.


Serves: 16

Energy391kcal (20%)Carbohydrates46g (15%)Proteinthreeg (6%)Fats22g (34%)Saturated Fats16g (80%)Polyunsaturated Fats1gMonounsaturated FatsfourgTrans Fats1gLdl cholesterol77mg (26%)Sodium281mg (12%)Potassium68mg (2%)Fiber1g (four%)Sugar31g (34%)Diet A396IU (eight%)Diet C1mg (1%)Calcium91mg (nine%)Iron1mg (6%)

All dietary knowledge is in response to 3rd birthday party calculations and is handiest an estimate. Every recipe and dietary price will range relying at the manufacturers you employ, measuring strategies and portion sizes consistent with family.

Path Dessert

Delicacies American

Key phrase pina colada poke cake

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