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Grilled Beef Tenderloin with Honey Dijon Garlic

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Grilled Honey Dijon Garlic Beef Tenderloin is juicy, tangy, flavorful, and chefs up temporarily and simply. With a dish this wholesome and scrumptious, you are going to love having it on your weekly dinner lineup!

Beef tenderloin is one among my favourite cuts of beef as a result of how simple it’s to grill up and the way neatly it absorbs no matter flavors I’m the usage of to prepare dinner with. Garlic herb, spinach bacon, and cranberry orange are different tenderloin recipes to check out filled with crave-worthy taste!

Grilled Honey Dijon Garlic Pork Tenderloin sliced, served with corn.

Juicy Honey Dijon Garlic Beef Tenderloin Recipe

Beef tenderloin is a reduce of meat that I believe is steadily overpassed. When cooked correctly, it’s so juicy, comfortable and flavorful! Plus, it is only as wholesome as a boneless rooster breast! I, for one, can not perhaps go up a recipe this is hearty, scrumptious, makes me really feel complete, however isn’t too fatty or prime in energy. Mix the well being advantages of beef tenderloin with an ideal, summery garlic Dijon glaze and you have got an actual winner for your fingers.

And are we able to discuss this glaze?! It best takes four easy substances to place in combination however has such a lot large, impactful taste that simply emanates completely on your mouth. The sticky sweetness of honey, the savory kick of garlic, and the zippy, delicate tang of Dijon make this marinade an actual crowd-pleaser. Serve this tasty beef tenderloin up with grilled greens and mashed potatoes for a hearty summer season meal to fulfill.

Grilled Beef Tenderloin Elements

Just a handful of substances are had to create this melt-in-your-mouth grilled beef tenderloin dish! Particular person measurements for every factor will also be discovered within the recipe card beneath.

  • Beef Tenderloin: 2 kilos of beef tenderloin, silver pores and skin got rid of. See extra about this within the pointers field beneath.
  • Salt and Pepper: To style.
  • Olive Oil: To bind substances in combination in marinade.
  • Dijon Mustard: For tangy taste.
  • Honey: So as to add sweetness.
  • Garlic Cloves: Minced.
  • Contemporary Parsley: For garnish.

Tips on how to Make Grilled Beef Tenderloin

It best takes a couple of tremendous simple steps to make a hearty, scrumptious meal that the entire circle of relatives will love. This grilled beef tenderloin is a circle of relatives favourite and made completely every time!

  1. Prep Tenderloin: Trim the fats from the beef and salt and pepper the beef tenderloin.
  2. Combine In combination Sauce Elements: In a smal l bowl whisk in combination olive oil, dijon mustard, honey, and garlic. Brush part of the sauce at the beef.
  3. Grill: Preheat the grill to medium prime warmth. Upload the beef to the grill. Prepare dinner for Five-6 mins on every aspect or till the beef reaches an inside temperature of 145 levels.
  4. Glaze: Brush ultimate glaze on most sensible of beef and serve with chopped parsley if desired.
Grilling pork tenderloin.

What’s the distinction between Loin and Tenderloin?

Watch out when selecting out your meat. Beef loin and beef tenderloin are two other cuts of meat. Beef loins are larger and generally used for roasts, yielding a fully other texture. Tenderloin is smaller, longer, and a darker crimson than a beef loin. Tenderloins additionally prepare dinner quicker than beef loins. All in favour of the place the other cuts of beef come from? Here’s a graphic that can assist you out!

A photo of a pig and its type of cut.

The Highest Grilled Tenderloin Pointers

Practice those fast and simple pointers for a tenderloin this is completely juicy and flavorful! Grilled beef tenderloin is the very best approach to revel in the most efficient summertime dinner!

  • Opting for a Beef Tenderloin: Search for beef tenderloins with constant marbling all through. This may increasingly make sure that they’re comfortable and soft and retain moisture within the cooking job.
  • Pat Meat Dry: At all times pat your meat dry prior to seasoning or including the marinade. This is helping the tenderloin change into infused with taste.
  • Take away Silver Pores and skin: Maximum tenderloin comes ready with the silver pores and skin got rid of, but when your reduce is roofed with a whitish-gray movie, that implies it nonetheless has the silver pores and skin (connective tissue) hooked up. Merely pull along with your arms and run a small knife beneath the surface to take away it. It can be crucial to not skip this step as a result of silver pores and skin, when cooked, could make the outdoor of your tenderloin difficult and leathery.
  • Be Cautious To not Overcook: As a result of how lean tenderloin is, it could actually temporarily change into overcooked and dry. Be sure you take a look at it steadily throughout the cooking process- you are going to know whether it is finished when it’s mahogany to mild brown in colour with a comfortable crimson inside of, or the interior temperature is 145-150 levels Fahrenheit.

Honey Dijon Garlic Pork Tenderloin on grill.

What to Serve With Grilled Honey Dijon Garlic Beef Tenderloin

The flavors of Grilled Honey Dijon Garlic Beef Tenderloin pair completely with seasoned potatoes, inexperienced salads, and grilled greens. Since the taste of the tenderloin is extra savory and tangy, I additionally like pairing it with a pasta salad for a gentle taste distinction. Serve with roasted cauliflower for a wholesome, crispy aspect!

Storing Leftover Grilled Beef Tenderloin

Stay your leftover Grilled Honey Dijon Garlic Beef Tenderloin for a wholesome weeknight meal that you’ll be able to temporarily reheat!

  • Within the Fridge: Wrap your beef tenderloin tightly with both plastic wrap or tin foil. It’s going to final for as much as four days.
  • Within the Freezer: Grilled tenderloin will also be saved in a ziplock bag within the freezer for as much as three months. Thaw in a single day within the refrigerator prior to reheating.
  • To Reheat: One of the simplest ways to reheat grilled beef tenderloin is at the range over low to medium warmth, coated. This may increasingly stay the interior of your beef tenderloin scrumptious and juicy! Prepare dinner for 10-15 mins, turning midway.

Grilled Honey Dijon Garlic Pork Tenderloin, sliced.


  • Trim the fats from the beef and salt and pepper the beef tenderloin. In a small bowl whisk in combination olive oil, dijon mustard, honey, and garlic. Brush part of the sauce at the beef.

  • Preheat the grill to medium prime warmth. Upload the beef to the grill. Prepare dinner for Five-6 mins on every aspect or till the beef reaches an inside temperature of 145 levels. Brush ultimate glaze on most sensible of beef and serve with chopped parsley if desired.



Serves: four

Energy432kcal (22%)Carbohydrates10g (three%)Protein47g (94%)Fats22g (34%)Saturated FatsFiveg (25%)Polyunsaturated FatsthreegMonounsaturated Fats13gTrans Fats1gLdl cholesterol147mg (49%)Sodium204mg (nine%)Potassium916mg (26%)Fiber1g (four%)Sugarnineg (10%)Diet A10IUDiet C1mg (1%)Calcium23mg (2%)Iron2mg (11%)

All dietary data is according to 3rd birthday celebration calculations and is best an estimate. Each and every recipe and dietary price will range relying at the manufacturers you employ, measuring strategies and portion sizes according to family.

Route Dinner, Major Route

Delicacies American

Key phrase grilled beef tenderloin, beef tenderloin

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