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Grilled Coconut Crimson Curry Shrimp Skewers

Grilled Coconut Crimson Curry Shrimp Skewers with bell pepper and onions are so flavorful, due to one in every of my favourite pantry staples – crimson curry paste.

Coconut Red Curry Shrimp Skewers
Coconut Crimson Curry Shrimp Skewers

The shrimp in those Coconut Crimson Curry Shrimp Skewers marinate in cooling coconut milk, highly spiced crimson curry paste and jalapeños, and recent garlic, ginger, and lime juice. It’s a fit made in heaven for giant, juicy shrimp, which get effectively charred with the veggies at the grill. Lots of the prep and prepare dinner time is hands-off, leaving you time to warmth your grill and benefit from the summer season climate. Extra shrimp skewer recipes I really like are those Grilled Shrimp Panzanella Skewers and Gochujang-Honey Glazed Shrimp Skewers.

Shrimp Skewers with onions, bell pepper and lime wedges

Curry paste, a pantry staple I stay available, makes it simple and fast to prepare dinner a flavorful dinner with out too many dishes — it provides such a lot size to a marinade. Curry paste is available in other warmth ranges, so should you’re no longer fan of highly spiced meals, be sure to purchase a milder paste. You’ll additionally disregard the jalapeño or simply take away the entire seeds and ribs to stay the spiciness in take a look at. Don’t be afraid to style as you pass!

What to Serve with Curry Shrimp Skewers

Those grilled curry shrimp kabobs can be scrumptious with Brown Coconut Rice or lentils. It is advisable to additionally stay it in reality easy and simply serve them with a work of your favourite bread or facet salad.


  • Switch the shrimp for rooster.
  • Upload zucchini or squash for additonal veggies.
  • If you happen to don’t have a grill, prepare dinner the skewers on a grill pan for your range.
  • Purchase a light curry paste and disregard the jalapeños should you don’t like highly spiced meals.

Shrimp Skewers with onions, bell pepper and lime wedges

shrimp skewers on the grillRed Curry Shrimp SkewersCoconut Red Curry Shrimp

Extra Curry Recipes You’ll Love:

Coconut Crimson Curry Shrimp Skewers

252 Cals
36 Protein
13 Carbs
five Fat

Prep Time: 35 minutes

Cook dinner Time: 15 minutes

General Time: 50 minutes

Coconut Crimson Curry Shrimp Skewers with bell pepper and onions are so flavorful, due to one in every of my favourite pantry staples – crimson curry paste.

  • 1 ½ lbs huge, 20-25# shrimp, peeled
  • ½ tsp kosher salt
  • 1 crimson onion
  • ½ cup low-fat coconut milk
  • 2 Tbsp crimson curry paste, or extra to style
  • 1 ½ tsp minced or grated recent ginger
  • 2 cloves garlic, minced or grated
  • ½ jalapeño, minced (not obligatory)
  • 2 limes
  • 2 crimson bell pepper
  • eight or 16 huge skewers
  • Cooking spray
  • Chopped cilantro for serving
  • Pat the shrimp dry and season all sides with salt.

  • Lower the onion into eight wedges and reserve 7 wedges for the skewers.

  • Mince the remainder wedge and upload it to a big bowl with the coconut milk, curry paste, ginger, garlic, and jalapeño (if the usage of) together with the zest and juice of one lime.

  • Whisk till clean, then give it a style; should you’d like a more potent curry taste, upload a little bit extra paste.

  • Upload the shrimp to the bowl and marinate for 30 mins.

  • In the meantime, preheat the grill with prime warmth and oil the grates.

  • Lower the reserved onion wedges into roughly 1-inch chunks, and check out to stay the layers intact.

  • Lower the bell pepper into 1- to 2-inch items.

  • Thread the shrimp, onion wedges, and [individual or doubled slices of] bell pepper onto doubled skewers, alternating as you favor however starting and finishing every skewer with shrimp, for a complete of eight kabobs.

  • Reserve the marinade and frivolously spray the kabobs with cooking oil.

  • Upload the kabobs to the grill and brush with marinade. Grill for two to three mins in keeping with facet, brushing with marinade after flipping, till the shrimp are red and company and the onion is frivolously charred.

  • To serve, position the kabobs on a platter. Generously sprinkle chopped cilantro over the whole lot and serve with wedges of lime.

If the usage of wood skewers, soak for no less than 30 mins previous to grilling.

Serving: 2skewers, Energy: 252kcal, Carbohydrates: 13g, Protein: 36g, Fats: fiveg, Saturated Fats: 1.fiveg, Ldl cholesterol: 250mg, Sodium: 848mg, Fiber: threeg, Sugar: fourg

Blue Sensible Issues: 1

Inexperienced Sensible Issues: three

Pink Sensible Issues: 1

Key phrases: grilled shrimp skewers, Shrimp Skewers

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