Home / Food / Simple Sourdough Bread Recipe | The Recipe Critic

Simple Sourdough Bread Recipe | The Recipe Critic

This web page would possibly include associate hyperlinks and promoting in order that we will be able to supply recipes to you. Learn my privateness coverage.

Sourdough Bread is likely one of the maximum flavorful, good-for-you loaves of bread available in the market. More uncomplicated than you assume with a style and texture this is completely heavenly!

Bread is convenience meals that is going past the strange. Take a look at those different attempted and true bread recipes when you want them, Challah, English Cakes, and Candy Rolls.

Round loaf of sourdough bread.

Sourdough Bread Recipe with Starter

Sourdough bread is thought of as the king of bread. Its crusty outer external and its chewy soft inner make this a hearty loaf that carries a punch. The rather tangy taste that comes from the fermented starter is a vintage favourite of many. While you pull this sourdough bread out of the oven, be ready for natural deliciousness! It no longer handiest smells sensational however it’ll style divine!

Don’t let the truth that you might be the usage of a starter intimate you, this bread is terribly easy with little or no hands-on time. Lots of the paintings takes position because it sits and ferments and develops taste and texture. That’s one of the vital good stuff about this sourdough bread, it might paintings round your agenda and be in a position to bake if you find yourself. Make it the night time ahead of for a morning bake or within the morning for a midnight bake. Both means, you could have to take a look at this tremendous simple and luscious sourdough bread!

Components for Simple Sourdough Bread

Easy substances come in combination to make an impossible to resist sourdough loaf. The crisp outdoor and cushy within is the easiest aggregate to creating this sourdough bread the most efficient facet dish to any meal. For all aspect measurements, see the recipe card underneath.

  • Sourdough starter: In contrast to common bread, the sourdough starter is what you want for bread to upward thrust.
  • Water: Each and every bread wishes a liquid to combine with the flour and water is generally the most typical.
  • Salt: With out salt, your bread will don’t have any taste. All the time upload the salt.
  • Bread flour: Bread flour has upper quantity of protein to shape the gluten for a nice chewy loaf.

Find out how to Make Sourdough Bread

The principle factor to bear in mind about sourdough is that it takes time. Whilst making the recipe you’ll be able to depart it and are available again to it figuring out it’s operating its magic all through the entire procedure. This sourdough bread is one among a type and the most efficient recipe to make use of!

  1. Mix: Combine the starter and water in combination in a big bowl with a fork. Upload the flour and salt and proceed to combine till it comes in combination. You might wish to use your palms to lend a hand it shape a shaggy dough. Duvet with a rainy fabric and put aside for 30 mins.
  2. Stretch, relaxation, repeat: After 30 mins of resting, stretch one facet of the dough up and fold excessive. Give the bowl 1 / 4 flip and stretch and pull that facet of the dough up, folding excessive. Flip the bowl 1 / 4 flip once more and repeat. Repeat another time till 4 stretches and pulls had been made. Repeat this procedure Three-Four instances with 15-30 mins ahead of every time.
Mixing the starter with flour, and stretching and folding.

Upward thrust and Form the Dough

It’s best to create a round loaf in your sourdough bread when baking. This is helping it bake flippantly and successfully.

  1. Upward thrust: Duvet the bowl with a towel and let it upward thrust at the countertop for 7-10 hours, or within the refrigerator for 24 hours for slower fermentation. In case your kitchen has a tendency to be hotter it can be in a position in lower than 7 hours and in case your kitchen is cooler it is going to take longer than 10. It will have to have risen about 50%.
  2. Form: Flip the dough out onto a flippantly floured floor and really gently shape it right into a spherical. Stretch the highest facet up and fold into the middle. Rotate the dough and repeat till the entire facets had been folded to the middle. You might use a bench scraper or your palms to push and pull the dough alongside the counter to create stress, however handiest simply sufficient to shape a pleasing spherical form.

Leisure and Bake the Sourdough

As soon as the spherical ball is shaped out of your dough and has risen it’s time to get started baking it. Scoring the highest is helping create a presentation within the baked bread but additionally is helping when baking. Let it cool and experience your sourdough bread together with your circle of relatives!

  1. Warmth your dutch oven: Position parchment in a bowl and mud flippantly with flour. Put your dough ball at the parchment and canopy. Position within the refrigerator to relaxation for an hour. In the meantime, preheat the oven to 500° with the dutch oven within the oven to preheat as neatly. Permit the dutch oven to warmth for a complete 50-60 mins whilst the dough rests.
  2. Rating and bake: Use a pointy knife or a razor blade, rating the highest of the dough at a 35-40-degree attitude slicing in about ½ inch deep. Very moderately use the parchment as a sling to switch the dough to the preheated dutch oven. Scale back the oven to 450° and position the lid at the dutch oven. Bake for 20 mins. When 20 mins is up, take away the lid from the dutch oven and bake for every other 20-25 mins, till the crust has grew to become a deep golden-brown colour and the inner temp reads 205°-210°.
  3. Cool and consume: Cool on a cooling rack for a minimum of 1 hour ahead of chopping with the intention to steer clear of the bread turning gummy.
Letting the dough rest, stretching, forming and prepping the loaf for baking.

Guidelines for the Very best Sourdough Bread

Keep in mind the secret is time and follow. Don’t surrender if the primary loaf doesn’t move your means. You’ve utterly were given this! And your circle of relatives will love consuming your errors too!

  • Weight vs Cup Dimension: You are going to realize I integrated the load measurements along side the traditonal cup measurements. It is because one of the simplest ways to get a correct dimension is through weight. Relying on you scoop your flour your weight of the flour can range massively. When you’ve got a kitchen scale, use it. You’ll realize a large distinction. In case you do not need scale, use the fluff, scoop and scrape technique to correctly measure the flour. Fluff it ahead of scooping into your measuring cup after which the usage of a flat knife degree it off.
  • Upward thrust time can Range: Relying at the temperature of your kitchen the upward push time of your bread can range. Search for a dough that has risen about 50% of it’s orginal top. It is very important be versatile. You’ll let it upward thrust within the refrigerator which is able to take longer and come up with a little bit extra keep an eye on over it.
  • Why Stretch and Fold: Stetching and folding the dough strengthens the dough with out over operating it. It’s going to upload top and construction.
  • Dutch Oven: The use of a dutch oven mimics the usage of a steam oven and creates the most efficient crust. You’ll additionally use a big loaf pan to bake your bread, however the crust will probably be other.
  • Find out how to know your loaf is finished: Within the inner temperature of a sourdough loaf is 205-210 levels F. Take a look at through therometer since your eye may also be decieving right here.
  • Make the slits proper ahead of: Sooner than placeing the dough within the oven, make your slashes. don’t do it ahead of it has risen, however after.

Diversifications for Sourdough Bread

When you get the cling of the dough, you’ll upload in mix-ins and you should definitely retailer it for the most efficient effects. Maximum add-ins are integrated right through the primary stretch and fold.

  • Nuts: Nuts upload taste and texture for your sourdough. You’ll chop them coursely for a country impact or finely for a fair distribution. Mix walnuts and honey or cinnamon and pecans for a sweeter tackle sourdough.
  • Fruit: Dried fruit is an excellent additon because it compliments the acidity of the sourdough with it’s herbal sweetness. The use of one of the water wanted for the dough, soak the chopped dried fruit for a couple of hours. Upload the fruit and water to the dough ahead of blending. Citrus zest in every other good way so as to add taste and zing.
  • Cheese: Including both cubed or shredded cheese provides impeccable flavors. Toss the cheese in one of the flour used for blending ahead of including it right through the stretch and fold.
  • Seeds: Suppose pumpkin, sunflower and even seasame seeds. Once more upload them in right through the primary stretch and fold.
  • Herbs: Contemporary or dried upload improbable flavors, assume dill, thyme, oregano, and garlic. Rosemary and basil additionally move neatly with sourdough. 1-2 Tablespoons is all you want.
  • Olives: Inexperienced, kalamata, or even black olives upload a pleasing chunk to them. drain them neatly and blend in right through the primary stretch and fold.

Storing Do-it-yourself Sourdough Bread

When storing your sourdough loaf, let it cool utterly. Then retailer it at room temperature tightly wrapped for as much as five days. You’ll additionally freeze sourdough bread. Wrap tightly in plastic after which in a freezer-safe bag for as much as Three months. Don’t refrigerate. It’s going to dry out.

Perfectly light and airy sourdough bread.

Find out how to use Sourdough bread

Sourdough bread is a tangy bread, with huge holes, crispy crust and a chewy texture. It makes this bread perfect for the usage of to scoop up the ultimate bits of spaghetti or lasagna. It’s going to cling as much as dunking in Tomato or French Onion Soup. Those make improbable sandwiches whether or not its for a Meatloaf or Cuban. Serve it along your favourite dishes for facet dish that can you should definitely disappear. Take a look at those alternative ways to make use of your sourdough loaf, I’m positive you are going to be making this incessantly!

Slices of sourdough bread ready to eat.


  • Combine the starter and water in combination in a big bowl with a fork. Upload the flour and salt and proceed to combine till it comes in combination. You might wish to use your palms to lend a hand it shape a shaggy dough. Duvet with a rainy fabric and put aside for 30 mins.
  • After 30 mins of resting, stretch one facet of the dough up and fold excessive. Give the bowl 1 / 4 flip and stretch and pull that facet of the dough up, folding excessive. Flip the bowl 1 / 4 flip once more and repeat. Repeat another time till 4 stretches and pulls had been made. Repeat this procedure Three-Four instances with 15-30 mins ahead of every time.

  • Duvet the bowl with a towel and let it upward thrust at the countertop for 7-10 hours, or within the refrigerator for 24 hours for slower fermentation. In case your kitchen has a tendency to be hotter it can be in a position in lower than 7 hours and in case your kitchen is cooler it is going to take longer than 10. It will have to have risen about 50%.

  • Flip the dough out onto a flippantly floured floor and really gently shape it right into a spherical. Stretch the highest facet up and fold into the middle. Rotate the dough and repeat till the entire facets had been folded to the middle. You might use a bench scraper or your palms to push and pull the dough alongside the counter to create stress, however handiest simply sufficient to shape a pleasing spherical form.
  • Position parchment in a bowl and mud flippantly with flour. Position your dough ball at the parchment and canopy. Position within the refrigerator to relaxation for an hour. In the meantime, preheat the oven to 500° with the dutch oven within the oven to preheat as neatly. Permit the dutch oven to warmth for a complete 50-60 mins whilst the dough rests.
  • Use a pointy knife or a razor blade, rating the highest of the dough at a 35-40-degree attitude slicing in about ½ inch deep. Very moderately use the parchment as a sling to switch the dough to the preheated dutch oven. Scale back the oven to 450° and position the lid at the dutch oven. Bake for 20 mins. When 20 mins is up, take away the lid from the dutch oven and bake for every other 20-25 mins, till the crust has grew to become a deep golden-brown colour and the inner temp reads 205°-210°.
  • Cool on a cooling rack for a minimum of 1 hour ahead of chopping with the intention to steer clear of the bread turning gummy.


Serves: 12

Energy138kcal (7%)Carbohydrates28g (nine%)Proteinfiveg (10%)Fats1g (2%)Saturated Fats1g (five%)Polyunsaturated Fats1gMonounsaturated Fats1gSodium390mg (16%)Potassium37mg (1%)Fiber1g (Four%)Sugar1g (1%)Diet A1IUCalcium7mg (1%)Iron1mg (6%)

All dietary data is according to 3rd celebration calculations and is handiest an estimate. Each and every recipe and dietary worth will range relying at the manufacturers you employ, measuring strategies and portion sizes according to family.

Path Bread, Facet Dish

Delicacies American

Key phrase sourdough bread, sourdough bread recipe

About travel-news

Check Also

Easy One Skillet Lasagna Recipe

Simple One Skillet Lasagna Recipe

This web page might include associate hyperlinks and promoting in order that we will supply …

Leave a Reply

Your email address will not be published. Required fields are marked *