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Grilled Thai Rooster Satay Recipe

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Rooster Satay is juicy, tangy, and completely divine. Marinated after which grilled to perfection serve those with a savory peanut sauce this is undoubtedly addicting.

Grilling meat on skewers makes it simple to show and stay all of it in combination. Check out those insanely scrumptious Rooster, Pork, and Shrimp Skewer the following time you grill.

Grilled Chicken satay with peanut sauce on a plate.

Rooster Satay with Peanut Sauce

Satay is a countrywide dish of Indonesia. A well-liked Southeast Asian boulevard meals that comes to marinated meat this is skewered, grilled and served with a saucy dip. Satay may also be served the usage of various meats however as of late we’re the usage of rooster. The mix of spices and coconut milk creates a marinade that leaves the rooster exploding with taste in each and every chunk. The benefit of constructing this dish goes to have you ever making it regularly. The serious style will stay your circle of relatives soliciting for extra.

Serving the rooster satay with peanut sauce is a will have to. It’s the final significant other for those with its highly spiced, peanutty, and creamy style and texture. All your circle of relatives goes to like them. Normally served as an appetizer, those can simply be became a prime dish by way of including rice, cucumber salad, or noodles.

What You Want For Savory Rooster Satay

Spices come in combination to create a rooster that bursts with taste. This rooster satay is fast and easy to make. It makes for the easiest appetizer or mild dinner. In finding all aspect measurements beneath within the recipe card.

  • Rooster thighs: Use boneless, skinless thighs to aid you lower.
  • Coconut milk: In finding Coconut milk within the Asian aisle of your native grocery retailer. It’s in most cases in a can.
  • Soy sauce: You’ll use low-sodium soy sauce.
  • Brown sugar: LIght or darkish brown sugar paintings right here, giving it taste.
  • Minced ginger: Provides warmth with a heat highly spiced word.
  • Garlic cloves: I chopped the garlic however you’ll be able to additionally mince it.
  • Tumeric: Provides an earthy, punchy taste this is traditonal of satay.
  • Curry powder: a mix of spices that may be purchased in gentle, medium or scorching strengths.
  • Juice of 1 lime: Offers the marinade some zing.
  • Salt and Pepper: Upload roughly to style.
  • Peanuts chopped: Offers it a bit of of a crunch and provides a pleasing taste.
  • Chopped peanuts and cilantro for garnish: Non-compulsory however I extremely suggest.
  • Peanut Sauce: An out of the this international sauce this is historically served with Rooster Satay.

Easy methods to Make Grilled Rooster Satay

Easy and simple, that is going to turn into a circle of relatives favourite recipe! Rooster satay is put on skewers and makes essentially the most soft rooster items.

  1. Rooster: Reduce the rooster thighs into one in items and put aside.
  2. Making the Marinade: In a medium sized bowl whisk in combination the coconut milk, soy sauce, sugar, ginger, garlic, turmeric, curry powder, juice of 1 lime and salt and pepper. Stir within the peanuts.
  3. Marinate Rooster: Upload the rooster items and marinate Three hours or in a single day.
  4. Skewer: Thread the rooster onto the skewers and grill Eight-10 mins turning as soon as till the rooster reaches 165 levels and is now not red. Garnish with chopped cilantro and peanuts if desired.
  5. Revel in: Serve with peanut sauce.
Mixing the marinade, letting the chicken marinate and skewering them.

Thai Rooster Satay Pointers

We adore those grilled rooster satay with a pleasing char on them, they’re so excellent! Make a choice your rooster, marinate and upload to skewers! It’s that straightforward with the following pointers.

  • Rooster: Rooster thighs are a damp soft lower of rooster that chefs more straightforward with out drying out as speedy. Rooster breasts may also be used with excellent good fortune. You’ll depart the rooster in lengthy strips for those who need however the chunk sized chunks are more straightforward to devour.
  • Marinate: The longer you’ll be able to marinate the rooster the easier, however don’t marinte it for too lengthy or it’ll destroy down the proteins. Stick with between 6-24 hours for maxium taste. Take away from the refrigerator 30 mins previous to cooking in order that the rooster involves room temperature. It’ll assist the rooster cook dinner extra calmly.
  • Skewers: In case you are the usage of picket skewers you’ll want to soak them for no less than an hour prior to threading the rooster. You’ll even soak them in a single day for those who need.
  • Other Meat: Use this recipe for pork, red meat, or shrimp. Take a look at the grilling occasions on the other hand as they’ll be other from the rooster.
  • How you recognize your rooster is completed: When the inner temperature of the rooster is 160 degress you’ll be able to take away it from the grill ( the inner temperature will proceed to upward push because it rests) and let it leisure, permitting the juices to redistribute within the meat. Loosely quilt with foil whilst it rests for roughly five mins.

Chicken on skewers grilled with chopped peanuts for garnish.

Cooking Permutations for Rooster

Grilling isn’t the one strategy to cook dinner your rooster! Thai rooster satay may also be cooking within the oven or stovetop too.

  • Range Most sensible: The use of a cast-iron grill pan or only a cast-iron skillet paintings the most productive for giving it a excellent crust at the outdoor. Upload 1-2 tablespoons of oil and warmth over medium prime warmth. Position the rooster within the pan and cook dinner for 2-Three mins in line with a facet or until the inner temperature reaches 165 levels.
  • Oven: This a good way to cook dinner the rooster with no need to babysit it. Preheat the oven to 350 degress. Duvet a cookie sheet with foil and flippantly spray. Area out the rooster at the baking sheet so there’s plentiful house between them so it doesn’t steam them. Bake for 15-20 mins or until the inner temp is 165 levels.
  • Upload: You’ll upload pineapple, peppers, onions or zucchini to the skewers for those who need.

Easy methods to Retailer Rooster Satay Skewers

  • Storing: To retailer leftover skewers, position them in tightly sealed continer and refrigerate for as much as four days. Those may also be frozen for as much as Three months. Reheat within the oven or microwave.
  • Serving Leftovers: Leftovers make nice rice bowls, tacos, salad toppers, or even pizza!

Dunking a chicken satay skewer in peanut sauce.


  • Reduce the rooster thighs into one in items and put aside.

  • In a medium-sized bowl whisk in combination the coconut milk, soy sauce, sugar, ginger, garlic, turmeric, curry powder, juice of 1 lime, and salt and pepper. Stir within the peanuts.
  • Upload the rooster items and marinate for three hours or in a single day.

  • Thread the rooster onto the skewers and grill Eight-10 mins turning as soon as till the rooster reaches 165 levels and is now not red. Garnish with chopped cilantro and peanuts if desired.


Serves: four

Energy679kcal (34%)Carbohydrates19g (6%)Protein42g (84%)Fats48g (74%)Saturated Fats16g (80%)Polyunsaturated Fats10gMonounsaturated Fats18gTrans Fats1gLdl cholesterol222mg (74%)Sodium1142mg (48%)Potassium707mg (20%)Fiber2g (Eight%)Sugar14g (16%)Nutrition A183IU (four%)Nutrition C1mg (1%)Calcium58mg (6%)Ironfourmg (22%)

All dietary data is in response to 3rd birthday celebration calculations and is most effective an estimate. Each and every recipe and dietary worth will range relying at the manufacturers you utilize, measuring strategies and portion sizes in line with family.

Route Appetizer, Dinner, Major Route, Aspect Dish

Delicacies Asian American

Key phrase rooster satay, rooster satay recipe, rooster satay with peanut sauce

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