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Banana Cupcake Recipe with Cream Cheese Frosting

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Do-it-yourself banana cupcakes which might be additional fluffy and wet are without equal dessert! Swirled on best is a tangy cream cheese frosting that makes those so absolute best that you simply gained’t be capable of forestall at only one!

Should you love bananas, then you’re in for an actual deal with. With that vintage banana style with a refined trace of cinnamon, those are a house run dessert! And if you happen to love those, you will have to completely check out those Cookies, Brownies, and Banana Pudding!

Banana cupcakes with cream cheese frosting topped with a single, dried banana.

Comfortable, Fluffy, and Pleasant Banana Cupcakes

I am getting giddy after I see my bananas on my counter turning brown! The selection of banana recipes to make is unending and this one takes the (cup)cake! (Pun completely meant.) In reality, occasionally, I purchase bananas with the only goal of allowing them to get ripe in order that I will be able to bake up a typhoon. They upload such an excellent taste and texture to baked items. Those selfmade banana cupcakes are so wet and scrumptious I simply know that you simply (and everybody else!) will love them! 

Banana bread is most often the very first thing that individuals recall to mind in relation to ripe bananas. However glance not more! Those banana cupcakes will change into your new go-to. They aren’t as dense as banana bread and they’re so wet with a refined trace of cinnamon. Mix that with this scrumptious attempted and true cream cheese frosting this is so wealthy and velvety clean and also you gained’t be ready to withstand making them over and over. When you pipe that frosting and best it with a unmarried dried banana chip, they’re going to glance as though they had been baked via a certified pastry chef! 

What’s in Simple Banana Cupcakes?

Fast and simple, those cupcakes will take the ones browned bananas that you’ve and switch them into a lovely deal with! A lot of these elements are pantry staples that you’re going to have already got on your kitchen. See the recipe card beneath for an inventory of tangible measurements.

  • All goal flour: That is your base for the cupcake. Don’t use cake flour, it’ll be too gentle.
  • Baking soda: That is what makes your cupcakes upward push.
  • Cinnamon: Provides in a scrumptious trace of cinnamon taste however its now not too overpowering!
  • Salt: Brings out the flavors within the cupcake.
  • Butter: Use unsalted butter this is softened.
  • Granulated sugar: Brings sweetness to the cupcakes!
  • Brown sugar: Blending brown sugar and common sugar convey a lovely, candy style. The brown sugar additionally provides to the moisture.
  • Eggs: Use huge eggs which might be at room temperature
  • Bitter cream: This is helping upload to the moisture of the cupcake.
  • Vanilla extract: This will likely upload a slight vanilla trace that enhances the opposite flavors.
  • Buttermilk: You’ll be able to use buttermilk that you have already got or check out making this selfmade buttermilk! Be sure that it’s at room temperature while you start!
  • Ripe bananas: Mash those up smartly in order that you don’t have huge chunks within the batter.

Cream Cheese Frosting Elements

  • Cream cheese: Take this out earlier than hand in order that it could melt at room temperature. It’s going to have much less clumps and your frosting will pop out clean!
  • Butter: Use unsalted butter this is softened at room temperature.
  • Vanilla extract: Provides a refined trace of vanilla taste with out being an excessive amount of.
  • Salt: This makes it so the frosting isn’t too candy!
  • Powdered sugar: The use of this as an alternative of granulated sugar is what is going to get that clean texture!

Find out how to Make Do-it-yourself Banana Cupcakes

This recipe is understated sufficient for somebody to check out however the effects are the rest however undeniable! You’ll love how simple those banana cupcakes are to make and in any case, glance so stunning you nearly don’t need to smash them via consuming them.

  1. Prep: Preheat the oven to 350°. Line a cupcake pan with cupcake liners and put aside.
  2. Combine dry elements: In a medium bowl sift the flour, baking soda, cinnamon, and salt in combination. Put aside.
  3. Mix sugars and rainy elements: Within the bowl of a mixer use the paddle attachment to overcome the butter, granulated sugar and brown sugar till fluffy. Upload within the eggs one after the other and beat till blended. Stir within the bitter cream and vanilla till simply blended.
  4. Upload in milk and bananas: Upload the buttermilk and mashed bananas and blend on low till simply blended. Remember to scrape down the bowl completely a couple of occasions earlier than including within the dry elements. Upload the dry elements and blend on low till clean.
  5. Scoop and funky: Use a cookie scoop to scoop the batter into the ready cupcake pan and most effective fill the cupcake liners 2/Three of the way in which complete. Bake for 18-20 mins, or till the cupcakes spring bake when frivolously pressed. Cool totally earlier than frosting.

Find out how to Make Cream Cheese Frosting

  1. Beat cream cheese and butter: Within the bowl of a mixer, beat the cream cheese and unsalted butter in combination till clean. Scrape down the bowl and beat once more for roughly 10 seconds to verify the entirety is totally integrated.
  2. Combine: Upload the vanilla, salt and powdered sugar. Combine on low till the powdered sugar is moistened sufficient so that you can build up the velocity with out it making a multitude. Beat till clean.
  3. Pipe: Use a piping bag to pipe onto the cooled cupcakes, or unfold with a knife.
4 pictures showing the steps to making banana cupcakes.

Pointers for the Absolute best Banana Cupcakes

Banana cupcakes are a flavorful dessert this is lighter than banana cakes however delivers the similar shiny banana taste. The recipe is understated and easy however listed below are some tricks to make it even more uncomplicated!

  • Room temperature elements: Get ready a pair hours earlier than beginning the recipe via atmosphere your butter, eggs, bitter cream, buttermilk, and cream cheese at the counter to return to room temperature. The use of room temp elements will assist the entirety mix in combination more uncomplicated for a pleasing clean batter and frosting.
  • Ripe bananas: The browner the banana, the sweeter the flavour! This recipe is an effective way to make use of your outdated bananas which might be sitting in your counter. Should you don’t have browning bananas you’ll put much less ripe ones in a closed brown paper bag at the counter in a single day to ripen faster. In a pinch you’ll even peel the bananas and microwave them for 30-45 seconds for them to get comfortable and sweeter.
  • Mashed bananas: Use the again of a fork to actually mash up your bananas. The smoother the feel of the mashed banana, the smoother your batter might be.
  • Don’t overfill cupcake liners: Most effective fill the cupcake liners 2/Three complete. Any longer complete than that may end up in the cupcakes spilling over and sticking to the pan.

Have Some Permutations on your Cupcakes

You’ll be baking those so steadily, chances are you’ll need to transfer issues up a little bit! Listed here are a couple of concepts for some various things you’ll upload to those superb banana cupcakes!

  • Garnish: In those cupcakes, I’ve garnished them with a unmarried dried banana chip. Should you don’t have that readily available, minimize contemporary bananas proper earlier than serving (in order that they don’t move brown) and use them on best! Or check out a couple of other nuts or some mini chocolate chips!
  • Batter add-ins: Now not most effective are you able to exchange up the garnish however you’ll upload in a couple of issues to the batter! Once more, check out some walnuts or chocolate chips and even some shredded coconut!

A cupcake being cut into with a fork.

Storing Do-it-yourself Cupcakes

If you wish to make those forward of time or when you’ve got leftovers, I’ve get a hold of a couple of useful storing pointers! Banana cupcakes are an excellent approach to make forward and frost later.

  • Room temperature: Unfrosted cupcakes may also be saved at room temperature in an hermetic container or a big ziplock bag for roughly Five-7 days.
  • Fridge: Frosted cupcakes may also be saved within the refrigerator in an hermetic container for Three-Five days. Permit to sit down at room temperature for 30 mins earlier than serving.
  • Freezer: Unfrosted cupcakes may also be frozen for as much as Three months. It’s very best to position them in a ziplock bag inside of an hermetic container and convey to room temperature earlier than frosting.


  • Preheat the oven to 350°. Line a cupcake pan with cupcake liners and set it apart.
  • In a medium bowl sift the flour, baking soda, cinnamon, and salt in combination. Put aside.
  • Within the bowl of a mixer use the paddle attachment to overcome the butter, granulated sugar, and brown sugar till fluffy. Upload within the eggs one after the other and beat till blended. Upload the bitter cream and vanilla till simply blended.
  • Upload the buttermilk and mashed bananas and blend on low till simply blended. Remember to scrape down the bowl completely a couple of occasions earlier than including within the dry elements. Upload the dry elements and blend on low till clean.

  • Use a cookie scoop to scoop the batter into the ready cupcake pan and most effective fill the cupcake liners 2/Three of the way in which complete. Bake for 18-20 mins, or till the cupcakes spring bake when frivolously pressed. Cool totally earlier than frosting.

Cream Cheese Frosting

  • Within the bowl of a mixer, beat the cream cheese and unsalted butter in combination till clean. Scrape down the bowl and beat once more for roughly 10 seconds to verify the entirety is totally integrated.

  • Upload the vanilla, salt and powdered sugar. Combine on low till the powdered sugar is moistened sufficient so that you can build up the velocity with out it making a multitude. Beat till clean.

  • Use a piping bag to pipe onto the cooled cupcakes, or unfold with a knife.


Serves: 18

Energy364kcal (18%)Carbohydrates53g (18%)ProteinThreeg (6%)Fats16g (25%)Saturated Fats10g (50%)Polyunsaturated Fats1gMonounsaturated FatsfourgTrans Fats1gLdl cholesterol64mg (21%)Sodium252mg (11%)Potassium111mg (Three%)Fiber1g (four%)Sugar40g (44%)Nutrition A554IU (11%)Nutrition C1mg (1%)Calcium39mg (four%)Iron1mg (6%)

All dietary knowledge is in line with 3rd celebration calculations and is most effective an estimate. Each and every recipe and dietary worth will range relying at the manufacturers you employ, measuring strategies and portion sizes according to family.

Route Dessert

Delicacies American

Key phrase banana cupcake recipe, banana cupcakes

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