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Baked Eggplant Parmesan Recipe | The Recipe Critic

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Eggplant parmesan is a tangy, crispy, tacky masterpiece! Scrumptious eggplant coated in a satisfying mixture of herbs and spices, this recipe will knock your socks off!

Baked to perfection, eggplant parmesan is the easiest entree to your circle of relatives meal. And if you wish to whole your scrumptious Italian banquet, cook dinner up some Roasted Asparagus, a Rooster Caesar Pasta Salad, and a few selfmade rolls. Your tastebuds will thanks later!

Eggplant parmesan in a baking dish.

Baked Eggplant Parmesan

Eggplant parmesan hails from Italy! This is a vintage Italian dish that you’ll have noticed on some Italian eating place’s menu and puzzled what it’s or what it tastes like! Or perhaps, you puzzled the way it may well be an Italian dish with out ANY pasta! Smartly, I can let you know all about it. Eggplant parmesan has a scrumptious mixture of herbs and spices, ooey-gooey melted cheese, and marinara sauce that give it a definite Italian taste. It’s covered and baked which makes it have a deliciously crispy texture! It’s a dish that all of your circle of relatives will love!

Although original Italian eggplant parmesan doesn’t bread the eggplant, this recipe is fantastic and I in fact adore it baked even higher this fashion! If truth be told, this recipe is so scrumptious that it’s a very simple selection and my youngsters even find it irresistible! And on every occasion my youngsters love one thing this is in response to a vegetable, neatly… That’s a winner in my e-book! Prepare dinner it up as a complete meal with a inexperienced salad, some veggies, and a few chocolate dessert. That is so superb and filling that you are going to need to take a look at this over and over again! Accept as true with me, it’s well worth the time that it takes to place this in combination! You received’t remorseful about it!

A slice of eggplant parmesan on a plate.

Sweat it Out

Ahead of you start cooking this eggplant parmesan, it is very important sweat the eggplant. What this does it that it principally drains all the moisture and bitterness out of the eggplant. Accept as true with me, don’t skip this step! Your eggplant parmesan will style MUCH higher after you do that!

  1. Slice: Minimize up your eggplant into ½ thick slices.
  2. Set them out: Get out some paper towels and position them on a baking sheet. Pass forward and replenish the baking sheet along with your eggplant.
  3. Salt: Sprinkle them liberally with sea salt. Turn each and every slice over and do the similar to the opposite aspect.
  4. Wait: Allow them to take a seat like this for your counter for 30 mins. You’re going to see liquid begin to pop out of the eggplant! That is the sour moisture that you just WANT to come back out. That suggests the sweating procedure is operating!
  5. Rinse: Upon getting let the eggplant sweat for 30 mins, rinse each and every slice! Just be sure you rinse off all the extra salt and liquid.
  6. Pat dry: As soon as your slices had been completely rinsed, it would be best to pat all of them dry with a paper towel. Now, they’re in a position to season and cook dinner! You’re going to be amazed at how a lot this adjustments the flavour of your eggplant for the easier!

Eggplant on a baking sheet, sweating it out.

Elements in Eggplant Parmesan

Now that you’ve got taken the time to let the eggplant sweat it out, it’s time to appear over the remainder of the components! See the recipe card under for a listing of tangible measurements.

  • Eggplant: It would be best to get 2 medium sized eggplant.
  • Salt: That is for seasoning and letting the eggplant sweat.
  • Flour: All function flour is okay to make use of on this recipe!
  • Eggs: Attempt to be sure that our eggs are at room temperature ahead of the use of.
  • Panko bread crumbs: Coating them with those will give it that scrumptious, crisp texture!
  • Parmesan cheese: Parmesan cheese is vintage to Italian recipes!
  • Italian seasoning: This selfmade Italian seasoning takes lower than five mins to make and is fantastic! If you’ll be able to’t make it then you’ll be able to use store-bought.
  • Do-it-yourself marinara sauce: I in my opinion assume that this marinara sauce tastes the perfect! You’ll make it previously! Or, you’ll be able to completely use store-bought marinara sauce if that’s all that you’ve got!
  • Mozzarella cheese: This scrumptious cheese will likely be melted on most sensible! Yum!
  • Basil: Used to garnish and upload in a delicous and contemporary taste!
4 pictures showing how to properly coat eggplant.

The right way to Make Simple Eggplant Parmesan

You’ve got your whole components and let the eggplant sweat it out this means that… It’s time to bake this up! This dish is value each 2d that you just spend on it! Accept as true with me, you’ll find it irresistible!!

  1. Slice and sweat: Slice eggplant ½ inch thick developing 15 slices. Then, lay the eggplant on a baking sheet, sprinkle with salt and allow them to sweat all the sour liquid for 30-45 mins. Pat with a paper towel to dry.
  2. Combine cheese and eggs: Preheat oven to 375 levels. In a small bowl upload the flour, any other small bowl upload the Panko, ¾ cup parmesan cheese, and Italian seasoning . After that, within the closing small bowl whisk in combination the eggs.
  3. Coat: Line a baking sheet with parchment paper. Dip the eggplant first within the flour, 2d within the egg, and closing within the Panko. After you dip it, then lay in an excellent layer at the baking sheet.
  4. Bake till crispy: Bake for 25-30 mins flipping midway thru and bake till crispy and brown.
  5. Upload sauce: In a nine×13 inch baking dish unfold ½ cup of the marinara within the backside. Then, lay part of the eggplant on most sensible of the sauce. Best with 2 cups of the marinara sacue and 1 cup of the mozzarella cheese. While you’ve executed that, then repeat the layer and finish with mozzarella cheese and sprinkle ¼ cup grated parmesan at the very most sensible.
  6. Bake till cheese melts: Bake for 20-25 mins or till cooked right through and the cheese is bubbly. As soon as it’s executed baking, then you’ll be able to serve with chopped basil for garnish if desired.
6 pictures showing how to layer eggplant with sauce and cheese.

Cooking Pointers

Should you’ve by no means cooked eggplant parmesan ahead of, don’t let it intimidate you! Whilst it takes a little of time to make, it isn’t sophisticated and someone can do it! Listed here are a couple of pointers that will help you out!

  • Do I want to peel the eggplant? Nope! Make this simple on your self and go away the peel on! It’s utterly safe to eat and provides an excellent texture after it’s been cooked!
  • How do I select an eggplant? A excellent rule to observe when choosing out your eggplant is to search for one this is shiny. Additionally, whilst you select it up, give it a little bit squeeze. It will have to have a tiny little bit of give to it. If it’s rock onerous, it’s no longer in a position and one this is too comfortable is just too ripe!
  • Let it relaxation: Once you have baked your eggplant, let it take a seat for 15+ mins at room temperature after baking. Should you attempt to lower into it proper because it comes out of the oven, it’s going to fall aside. Give it a minute to set again up!

Eggplant parmesan being dished up.

The right way to Retailer Leftovers

When you’re with leftovers of this eggplant parmesan, you’ll be able to completely shop it and consume it later! If truth be told, it makes an excellent lunch the following day!

  • Refrigerate: As soon as your eggplant parmesan has cooled, position it in an hermetic container. Then, put it for your refrigerator and it might closing there for 2-Three days!
  • Reheat: Preheat your oven to 350 levels. Quilt in foil and cook dinner eggplant parmesan for 15 mins. Take off the foil and cook dinner for any other 10 mins or till the cheese is bubbly.

Eggplant parmesan being cut into with a fork.


  • Slice eggplant ½ inch thick developing 15 slices. Lay the eggplant on a baking sheet, sprinkle with salt, and allow them to sweat all the sour liquid for 30-45 mins. Pat with a paper towel to dry.
  • Preheat oven to 375 levels. In a small bowl upload the flour, any other small bowl upload the Panko, ¾ cup parmesan cheese, and Italian seasoning. Within the closing small bowl whisk in combination the eggs.
  • Line a baking sheet with parchment paper. Dip the eggplant first within the flour, 2d within the egg, and closing within the Panko. Lay in an excellent layer at the baking sheet.

  • Bake for 25-30 mins flipping midway thru and bake till crispy and brown.

  • In a nine×13 inch baking dish unfold ½ cup of the marinara within the backside. Lay part of the eggplant on most sensible of the sauce. Best with 2 cups of marinara sauce and 1 cup of mozzarella cheese. Repeat the layer and finish with mozzarella cheese and sprinkle ¼ cup grated parmesan at the very most sensible.
  • Bake for 20-25 mins or till cooked right through and the cheese is bubbly. Serve with chopped basil for garnish if desired.



Serves: 6

Energy472kcal (24%)Carbohydrates43g (14%)Protein29g (58%)Fats21g (32%)Saturated Fats11g (55%)Polyunsaturated Fats2gMonounsaturated Fats6gTrans Fats1gLdl cholesterol152mg (51%)Sodium1647mg (69%)Potassium1046mg (30%)Fibernineg (36%)Sugar14g (16%)Nutrition A1414IU (28%)Nutrition C15mg (18%)Calcium568mg (57%)Ironfivemg (28%)

All dietary knowledge is in response to 3rd celebration calculations and is simplest an estimate. Every recipe and dietary price will range relying at the manufacturers you utilize, measuring strategies and portion sizes consistent with family.

Path Dinner, Major Path

Delicacies American

Key phrase eggplant parmesan

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