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Baked Apple Hand Pies Recipe

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Apple hand pies are a vintage dessert that your circle of relatives will move loopy for! Scrumptious, flaky and ooey-gooey, those hand pies have essentially the most superb apple taste that may have everybody inquiring for a couple of!

This dessert is unquestionably one who I’ve made over and over again! It’s easy and simple and can also be eaten at the move! When you love pies like those, then check out Air Fryer Hand Pies, Blueberries and Cream, or this Cherry Pie! They’re all SOO GOOD.

Hand pies on a cooling rack.

Apple Hand Pies

I like those apple hand pies! They’re so adorable and scrumptious. They ring a bell in me of my formative years after we would move on a street commute and every get to select a deal with out on the fuel station to devour alongside the way in which. My dad would all the time select the ones little hand pies that got here in a couple of other flavors! So once I made those, they utterly took me again and made me need to make a few of my very own to deliver on a circle of relatives street commute! In truth, when you’re at it, move forward and take a look at making those Air Fryer Hand Pies, and those Blueberries and Cream Hand Pies… They’re amazingly scrumptious as smartly!

The filling on those is basically divine! It’s thick and has the extra superb apple cinnamon taste. You realize that I like the filling for a pie and this one is not any exception. You are aware of it’s that just right whilst you simply need to devour it simple with a spoon! And the crust on those is absolute perfection. It has simply the correct amount of sweetness and the flaky texture can’t be crushed! Cross forward and take a look at those apple hand pies out! you are going to all the time need some available (see what I did there??) to devour on every occasion you wish to have! Experience!

Components in Apple Hand Pies

Those are so easy to make! The components are not unusual and for those who don’t have time, it’s essential even simply purchase some store-bought pie crust to make use of. That can make the entire recipe quite simple! See the recipe card under for an inventory of actual component measurements.

  • Pie Crusts: You’ll both make your pie from scratch the usage of this home made pie crust recipe or they are able to be store-bought!
  • Tart apples : Cube up your apples to be small cubes which might be all of the identical measurement.
  • Lemon juice: The lemon juice will stay your apples taking a look contemporary.
  • Granulated sugar: This provides a candy taste to make it so the filling is total candy and no longer too tart.
  • Cornstarch: You utilize cornstarch to thicken up the filling.
  • Cinnamon: This provides that incredible flavoring to the apples!
  • Nutmeg: You completely must have nutmeg in any apple recipe! It’s what makes it so scrumptious!
  • Salt: The salt will support the flavors of the opposite components.
  • Egg yolk: The usage of an egg yolk will assist your pie crust to have that golden brown crust.
  • Water: This will likely be used as a part of your egg wash!
The process photos of apple pies.

Let’s Bake a Pie!

You’re going to completely love those apple hand pies. They’re so easy to make and you can not beat a home made dessert that you’ll devour at the move!

Filling

  1. Toss: In a medium sauce pan, toss the diced apples in conjunction with the lemon juice.
  2. Whisk: In a small bowl whisk in combination the granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Pour over the apples and stir to mix.
  3. Simmer and funky: Warmth the apple aggregate over medium warmth till the sugar is dissolved and effervescent. Flip the warmth right down to low and simmer for 2-Three mins till it starts to thicken. Take away from the warmth and let cool utterly.

Dough

  1. Prep: Preheat the oven to 375° and line two baking sheets with parchment paper.
  2. Minimize and relax dough: In two sections, roll the pie dough out till it’s between ¼ inch and ⅛ inch thick. The usage of a three.Five-Four inch spherical cookie cutter, reduce out circles. Press the scraps in combination and roll out once more and reduce extra circles. Sit back the circles of dough within the refrigerator for no less than 15 mins sooner than the usage of.

Meeting

  1. Make egg wash: In a small bowl use a fork to mix the egg yolk and water to your egg wash.
  2. Brush on egg wash: Organize discs of dough at the wo baking sheets. Going one disc at a time, brush the sides with egg wash. In case you are the usage of an empanada mildew or a hand pie press, switch the disc to the mould.
  3. Fill dough and seal: Position about 1-1.Five tablespoons of the apple filling within the middle of the dough. Press the mould in combination, being certain the sides seal smartly. When you don’t have a hand pie press or empanada mildew, fold the dough over and use a fork to crimp the sides in combination. Repeat with the remainder pies.
  4. Vent, sprinkle with sugar and relax: Use a pointy knife to chop a couple of slits on most sensible of every pie to permit steam to vent. Brush the tops of every pie with egg wash and sprinkle with route sugar. Position within the refrigerator to cool for no less than 15 mins sooner than baking.
  5. Bake, cool and serve: Take away from the refrigerator and bake straight away for 20-25 mins, till the crust is good and golden brown. Permit the apple hand pies to chill for no less than 15 mins sooner than serving.

Guidelines For Apple Hand Pies

Hand Pies are rustic, homey, and scrumptious! They’re a laugh and simple to make and that can assist you out, I’ve get a hold of a couple of pointers that may assist those end up excellent!

  • No home made dough? No drawback: If you wish to skip the method of making your individual pie dough, don’t sweat it. Skip it and press ahead with the pre-made stuff. This recipe is fast and simple with shop got pie dough!
  • COLD dough: Pie dough can also be intimidating, however one of the vital very best techniques to paintings with it’s to ensure it remains great and chilly. If you’re feeling just like the dough is getting too pliable or too cushy, set it within the refrigerator for 10-15 mins in order that it might relax.
  • Opting for apples for a recipe: There are a number of various kinds of apples that hang up smartly to baking. Granny Smith apples are great and tart and hang their form, whilst Honeycrisp are sweeter, better and hang their form simply as smartly. Braeburn or Red Girl apples are bursting with taste and likewise a well-liked selection!
  • Much less is extra with the filling: Cross simple at the filling in every pie and use best 2 tablespoons. That is simply the correct amount for the hand pies as a result of then they don’t burst and make a multitude everywhere.

Apple pies cut in half.

The best way to Retailer Leftovers

Those pleasant apple hand pies are the very best deal with for serving youngsters and circle of relatives! I particularly love them as a result of they shuttle smartly and will move with you anywhere you move! They hang up smartly in both the refrigerator or at room temperature so they’re going to paintings for all kinds of occasions.

Room temperature: Retailer the hand pies in an hermetic container to your counter. They’ll closing like this for Four-Five days.

Fridge: Retailer within the fridge in an hermetic container for your refrigerator. They may be able to closing within the fridge for as much as 7 days.


Filling

  • In a medium saucepan, toss the diced apples in conjunction with the lemon juice.
  • In a small bowl whisk in combination the granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Pour over the apples and stir to mix.

  • Warmth the apple aggregate over medium warmth till the sugar is dissolved and effervescent. Flip the warmth right down to low and simmer for 2-Three mins till it starts to thicken. Take away from the warmth and let cool utterly.

Dough

  • Preheat the oven to 375° and line two baking sheets with parchment paper.
  • In two sections, roll the pie dough out till it’s between ¼ inch and ⅛ inch thick. The usage of a three.Five-Four inch spherical cookie cutter, reduce out circles. Press the scraps in combination and roll them out once more and reduce extra circles. Sit back the circles of dough within the refrigerator for no less than 15 mins sooner than the usage of.

Meeting

  • In a small bowl use a fork to mix the egg yolk and water to your egg wash.

  • Organize discs of dough at the two baking sheets. Going one disc at a time, brush the sides with egg wash. In case you are the usage of an empanada mildew or a hand pie press, switch the disc to the mould.

  • Position about 1-1.Five tablespoons of the apple filling within the middle of the dough. Press the mould in combination, being certain the sides seal smartly. When you don’t have a hand pie press or empanada mildew, fold the dough over and use a fork to crimp the sides in combination. Repeat with the remainder pies.

  • Use a pointy knife to chop a couple of slits on most sensible of every pie to permit steam to vent. Brush the tops of every pie with egg wash and sprinkle with coarse sugar. Position within the refrigerator to cool for no less than 15 mins sooner than baking.

  • Take away from the refrigerator and bake straight away for 20-25 mins, till the crust is good and golden brown. Permit the pies to chill for no less than 15 mins sooner than serving.



Serves: eight

Energy270kcal (14%)Carbohydrates39g (13%)ProteinThreeg (6%)Fats12g (18%)Saturated FatsFourg (20%)Polyunsaturated Fats1gMonounsaturated FatsFivegLdl cholesterol24mg (eight%)Sodium176mg (7%)Potassium79mg (2%)Fiber2g (eight%)Sugar16g (18%)Diet A50IU (1%)Diet C2mg (2%)Calcium14mg (1%)Iron1mg (6%)

All dietary knowledge is in response to 3rd birthday party calculations and is best an estimate. Every recipe and dietary price will range relying at the manufacturers you employ, measuring strategies and portion sizes consistent with family.

Route Dessert

Delicacies American

Key phrase apple hand pies

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