This vintage Salisbury Steak recipe is smothered in mushroom gravy and in a position in underneath 30 mins!
Lean floor red meat and turkey are blended to loosen up this vintage, unfashionable American dish. My circle of relatives loves it over those Immediate Pot mashed potatoes or serve it over mashed cauliflower. This makes sufficient for two nights for a circle of relatives of 4. Devour part and freeze the remaining for every other night time. In case you love this recipe, you may additionally experience those Salisbury Steak Meatballs!
It’s arduous to not consider TV dinners while you recall to mind Salisbury Steak. It was once at the start a deficient guy’s red meat dish again within the nice melancholy when steak was once a luxurious. To stretch the greenback, they made those steaks with floor red meat and fillers, formed to resemble an actual steak.
My circle of relatives loves this dish, everybody from my choosy youngster, infant and husband. I’m positive yours will too!! It’s general convenience meals and such a lot higher when it’s do-it-yourself.
Extra Convenience Meals Recipes You Will Love:
Thin Salisbury Steak with Mushroom Gravy
This vintage Salisbury Steak recipe is lightened up, smothered in mushroom gravy and in a position in underneath 30 mins!
- 1 half of tsp oil
- Three/four cup onions, minced
- 1 lbs 93% lean floor red meat
- 1 lb 93% lean floor turkey
- half of cup unseasoned breadcrumbs, or gluten unfastened crumbs
- 1 huge egg
- 1 huge egg white
- 2 cups red meat broth
- 1/four tsp salt
- 1/eight tsp floor black pepper, to style
- eight ounces sliced mushrooms
- 2 tbsp all-purpose flour, or gluten-free flour mix
- 2 tbsp tomato paste
- 1 tsp purple wine vinegar
- 2 tsp Worcestershire sauce, to style
- half of tsp mustard powder
- 1/four cup water
- chopped parsley for garnish, non-compulsory
Sauté onions in oil over medium warmth till golden brown, about five mins.
In a big bowl, mix part of the sautéed onions, floor red meat, floor turkey, bread crumbs, egg, egg white, 1/four cup red meat broth, salt and black pepper. Form into eight oval patties.
In a big deep skillet over medium-high warmth, brown either side of patties, about four to five min on each and every aspect, in batches as wanted. Put aside on a dish.
Upload mushrooms to the skillet, season with salt and pepper and sauté 2-Three mins.
Go back patties to the skillet with the mushrooms.
In a small bowl, mix flour and closing broth till clean. Combine in closing onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Pour over meat and mushrooms in skillet.
Duvet and prepare dinner on low warmth for 20 mins, stirring sometimes.
Serving: 1patty w/ mushroom gravy, Energy: 247kcal, Carbohydrates: 10.fiveg, Protein: 27g, Fats: 11g, Sodium: 420mg, Fiber: 1g, Sugar: 2.fiveg
Blue Good Issues: five
Inexperienced Good Issues: five
Pink Good Issues: five
Issues +: 6
Key phrases: one pot floor turkey recipes, Salisbury Steak, Thin Salisbury Steak with Mushroom Gravy, TV Dinners