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Caramel Apple Upside Down Cake

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Caramel apple upside-down cake is simply the dessert you wish to have for fall! It’s wealthy, wet, and smothered in a delicious caramel glaze!

Can’t get sufficient of the caramel apple aggregate? Check out my tasty caramel apple cheesecake bars, cinnamon rolls, and french toast casserole!

Taking a slice out of caramel apple upside down cake, served on a white dish.

Wet and Scrumptious Caramel Apple Cake

Utah is in any case cooling down. We’ve been loving it! But even so with the ability to put on my comfiest sweaters, fall is my favourite season as a result of the cakes! Time to place pumpkin spice apart for a 2d. I really like pumpkin season however apple has a different position in my middle. I all the time have a bowl of clean apples available as a result of my youngsters and I really like them such a lot. To be truthful, I simply were given performed obsessing over apple hand pies. Now it’s time for an ideal fall tackle a vintage upside-down cake! I will’t stay up for you guys to check out it!

Let’s speak about this caramel apple upside-down cake. Have you ever ever made a cake that you simply couldn’t prevent consuming as it was once so superb? Yeah, this was once a kind of. Holy cow it was once superb. Once I flipped it the wrong way up, the brown sugar caramel goodness at the backside drizzled down the perimeters. The apples have been completely comfortable and flavorful! You get the ones superb fruity, fall spices in each chunk. I had my slice with a scoop of do-it-yourself ice cream on best. Whipped cream tastes nice, too! Truthfully, although, this cake is so wet and flavorful, it tastes unbelievable served by itself!

Elements for Caramel Apple Upside-Down Cake

Those are the entire elements you wish to have for this best possible cake! It begins along with your favourite contemporary apples. Upload within the scrumptious spiced cake and you have got without equal fall dessert! I really like that such a lot of of those elements are issues I have already got in my kitchen.

  • Butter: Utilized in caramel glaze and cake base. Butter provides fats content material for moisture and likewise provides your cake a wealthy taste!
  • Brown Sugar: Brown sugar provides your glaze its superb colour and wonder.
  • Cinnamon: A bit flooring cinnamon is vital for the easiest fall taste!
  • Apples: I exploit medium apples right here, peeled and lower into 1/2-inch wedges.
  • All-Objective Flour: Absolute best for a mild, ethereal cake construction.
  • Baking Powder: Makes your caramel apple upside-down cake great and fluffy!
  • Salt: Salt is added to reinforce total taste.
  • Granulated Sugar: Provides the easiest sweetness in your upside-down cake. It additionally melts down when baked for the easiest texture!
  • Eggs: Used so as to add moisture and bind the whole lot in combination.
  • Vanilla: Provides a richer taste. I really like the use of natural vanilla extract for very best effects!
  • Milk: Used to make the cake batter great and easy. I really like the use of entire milk for its fats content material. The extra fat to your cake, the extra wet it is going to be!

Whipped Cream Topping

Including whipped cream on best is totally as much as you, however I feel it’s the easiest final touch! As soon as you are making whipped cream at house, it’s so laborious to return to canned!

  • Heavy Whipping Cream: That is the bottom of your topping.
  • Powdered Sugar: Including a bit powdered sugar provides your whipped cream its best possible sweetness. Assists in keeping it great and easy, too!

Making Your Cake

Creating a caramel apple upside-down cake is tremendous simple! In only a few steps of blending and baking, you’ll create a flavorful fall deal with! It’s the easiest dessert to throw in combination for events. Those flavors are impossible to resist!

  1. Preheat Oven and Prep Pan: First, preheat your oven to 325 levels. Spray an nine inch spherical or sq. pan with cooking spray. Put aside.
  2. Soften Glaze Elements In combination: In a medium saucepan, soften ¼ cup butter over medium warmth till melted. Then, upload within the brown sugar. Carry it to a boil and take away from warmth. Stir in ¼ teaspoon of cinnamon. Pour into the ground of the greased pan. Subsequent, organize the apples over the brown sugar aggregate.
  3. Combine Dry Elements: In a medium length bowl, whisk in combination flour, baking powder, ½ teaspoon cinnamon and salt. Set bowl apart.
  4. Beat Sugar, Butter, Eggs, and Vanilla: In a big bowl or mixer, beat in combination 1 cup sugar, and ½ cup butter on medium pace till fluffy. Upload in eggs and vanilla.
  5. Combine in Flour and Milk: Subsequent, beat in flour aggregate alternating with the milk till easy. Pour the batter over the apples and unfold lightly.
  6. Bake: Bake 55-60 mins or till toothpick comes out blank. Cool on a twine rack for 15 mins.
  7. Get ready Whipped Topping: In the meantime, to make the whipped topping, beat whipping cream on prime till comfortable peaks begin to shape. Upload in 2 tablespoons sugar.
  8. Turn Cake and Serve: Run knife alongside the perimeters of the cake and turn the wrong way up on a pan. Serve heat with whipped cream on best.
Process shots of preparing glaze and cake.

Caramel Apple Upside-Down Cake Guidelines and Ideas

This mouthwatering upside-down cake loaded with the sweet-tart aggregate of the caramel apple is admittedly scrumptious. As simple as it’s to place in combination, listed below are a few of my non-public guidelines and tips on getting the most efficient effects each time!

  • Grease Pan Smartly: Use a heavy coating of your favourite nonstick cooking spray prior to including apples and cake batter into your pan! Upload a bit extra while you assume you’ve added sufficient. This cake will get in point of fact sticky when it bakes, and fruit is infamous for sticking to the ground. A well-greased pan will lend a hand it slide out completely as soon as its performed!
  • Taste Additions: Including some chopped walnuts, pecans, or almonds in your cake batter is so scrumptious! They style nice along fall spice.
  • Let Cake Cool: It’s vital to let your cake cool for 10-15 mins after pulling it out of the oven. This may increasingly lend a hand it set into position! Don’t let it cool utterly, although, or it should develop into dense and difficult to slip out of the pan.
  • Opting for Apples: I really like the use of tart baking apples like Granny Smith or Jonagold in cakes. If you need a sweeter cake, go for Golden Scrumptious or Honeycrisp apples!
  • Toppings: Excluding ice cream or whipped cream, best your caramel apple upside-down cake with chopped nuts and even some do-it-yourself salted caramel sauce for added decadence!

A full caramel apple upside-down cake on a white serving dish.

Storing Leftover Cake

As a result of this tasty caramel apple upside-down cake has a prime moisture content material, it is going to simplest keep just right for a couple of days. Wrap it tightly and retailer it within the refrigerator to stay it contemporary for so long as imaginable!

  • Within the Fridge: Both retailer your cake in an hermetic container or wrap tightly in plastic wrap. It’s going to stay for Three-Four days.
  • Reheating: If you wish to serve your leftover cake heat, pop it into the microwave for 10-15 seconds.

Close-up of a slice of apple cake with caramel glaze.

A Reader’s Overview

“I made this Sunday for a circle of relatives dinner. There have been 4 people, and just one slice of cake left. I feel it went over properly!!!” -Ashley


  • Preheat oven to 325 levels. Spray a nine inch spherical or sq. pan with cooking spray. Put aside.
  • In a medium saucepan soften ¼ cup butter over medium warmth till melted. Upload the brown sugar. Carry it to a boil and take away it from warmth. Stir in ¼ teaspoon of cinnamon. Pour into the ground of the greased pan. Organize the apples over the brown sugar aggregate.
  • In a medium-size bowl whisk in combination flour, baking powder, ½ teaspoon cinnamon, and salt. Set bowl apart.

  • In a big bowl or mixer, beat in combination 1 cup sugar, and ½ cup butter on medium pace till fluffy. Upload in eggs and vanilla.
  • Beat in flour aggregate alternating with the milk till easy. Pour the batter over the apples and unfold lightly.

  • Bake 55-60 mins or till the toothpick comes out blank. Cool on a twine rack for 15 mins.
  • In the meantime, to make the whipped topping beat whipping cream on prime till comfortable peaks begin to shape. Upload in 2 tablespoons sugar.

  • Run a knife alongside the perimeters of the cake and turn the wrong way up on a pan. Serve heat with whipped cream on best.


Up to date on October 6, 2021
Initially Posted on September 21, 2014

Serves: eight

Energy555kcal (28%)Carbohydrates70g (23%)Proteinfiveg (10%)Fats30g (46%)Saturated Fats18g (90%)Ldl cholesterol128mg (43%)Sodium262mg (11%)Potassium193mg (6%)Fiber2g (eight%)Sugar51g (57%)Diet A1065IU (21%)Diet C2mg (2%)Calcium82mg (eight%)Iron1mg (6%)

All dietary knowledge is in accordance with 3rd birthday celebration calculations and is simplest an estimate. Each and every recipe and dietary price will range relying at the manufacturers you employ, measuring strategies and portion sizes in keeping with family.

Route Dessert

Delicacies American

Key phrase caramel apple cake, caramel apple the wrong way up cake, the wrong way up cake recipes

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