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Simple Mini Pumpkin Pie Recipe

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Mini pumpkin pies are the superbly sized dessert this is made only for you! You’ll be able to delight in only one or have a couple of! Both means, they’re so scrumptious that everybody might be requesting the recipe!

In case you love vintage pumpkin pie then this dessert is for you! And particular person servings make this easiest to deliver as a dessert to any potluck. In case you like this you then will have to without a doubt check out Mini Cheesecakes, Mini Cherry Pies, and this scrumptious Mini Key Lime Pie!

A mini pumpkin pie with a bite taken out of it.

Mini Pumpkin Pies

Why is it that the rest small simply tastes extra scrumptious? No longer most effective do those mini pumpkin pies glance so lovable in this sort of small for however they style precisely like vintage pumpkin pie. And since you don’t have to chop out a slice, you’ll be able to devour a couple of and no person even has to understand! The flaky crust is easiest for the creamy filling. It’s the easiest dessert to kick of pumpkin season!

I like a just right pumpkin pie however once in a while, I don’t need the dedication of a complete pie. That’s what makes this one so superior! I will make those mini pumpkin pies forward of time and shop them to have the easiest particular person late-night snack all week lengthy. There are such a lot of pumpkin treats this time of yr and so it’s exhausting to select which of them to make! I like this one as it’s now not one thing that you simply see always and it’s SOO just right! You have got to check out it!

Components in Mini Pumpkin Pies

You’ll be surprised to learn the way simple those mini pumpkin pies are to make! In case you fill up on pumpkin puree like me then you almost certainly have already got the entirety that you want to make those! See the recipe card beneath for a listing of actual factor measurements.

  • Pie crusts: You’ll be able to use both shop obtained or selfmade pie crust!
  • Granulated sugar: I exploit this to sweeten up the pumpkin taste.
  • Cinnamon: Is the recipe even pumpkin for those who don’t mix it with cinnamon??
  • Salt: This will likely make stronger the flavors of the entire different substances.
  • Flooring ginger and flooring cloves: This brings in that earthy, fall flavoring.
  • Eggs: I love to make use of eggs which might be at room temperature. This is helping them combine in higher!
  • Canned pumpkin: Just be sure you get pumpkin puree and now not pumpkin pie filling! The puree doesn’t have any added substances to it so you are going to make it have taste by way of including in those spices.
  • Evaporated milk: I exploit this to combine the entire substances in combination.
  • Whipped cream: Use a dollop of this for topping!

Let’s Bake Some Pies!

This recipe most effective takes about 30 mins from begin to end, together with baking time! Those mini pumpkin pies are so yummy and all your circle of relatives will cross loopy over them!

  1. Preheat, roll and relax: Preheat the oven to 400°. Roll the pie crust skinny, to about ⅛ inch thick, and minimize into 12 three ½ inch circles. Press the dough circles into the cavities of a muffin tin and position within the refrigerator to cool.
  2. Mix and whisk: In a big bowl mix the sugar, cinnamon, salt, ginger and cloves. Upload within the eggs, pumpkin and evaporated milk. Whisk till absolutely mixed.
  3. Fill and bake: Take away the muffin pan from the refrigerator and in moderation ladle pumpkin filling into the crusts, about three tablespoons. Bake for 16-20 mins, till the filling is ready and the crust is beginning to brown.
  4. Cool and best with cream: Permit the pies to chill utterly ahead of eliminating gently from the muffin pan. If they’re sticking, in moderation run a knife across the fringe of the crust to loosen them from the pan. Serve with whipped cream.
6 pictures showing step by step baking instructions.

Guidelines For Making Mini Pumpkin Pies

Pumpkin pie is iconic with its fall flavors! This recipe isn’t any exception and is really easy that you’re going to come again to it time and again! Listed here are a couple of pointers to make use of whilst making this straightforward dessert.

  • Pie crust: I like selfmade pie crust, however the usage of store-bought crust is a brilliant shortcut if you end up quick on time.
  • Roll the crust skinny: When making mini pies, it’s a must to roll the crust out a little bit further…even supposing they’re pre-rolled, pre-made crusts. In a different way, the crust might be too thick. Nott most effective will the crust now not absolutely bake, however the crust-to-filling ratio might be off.
  • Don’t overbake: Pumpkin pie filling is technically a custard and can break up whether it is overbaked. To keep away from this, just remember to don’t overbake your mini pies. To understand when they’re performed, the filling might be set however nonetheless be a little bit wobbly.

Mini pumpkin pies.

Making Forward and Storing Leftovers

Pumpkin pie is a vintage dessert and probably the most easiest portions about it’s how neatly it holds up as leftovers! You’ll be able to make this forward and shop it or in case you are fortunate sufficient to have some leftover, devour it as a late-night snack! Yum!

  • Make forward and freeze: Make your mini pumpkin pies and allow them to cool utterly. As soon as they have got cooled then position them in a ziplock bag or hermetic container (be sure you label it with the date!). If you end up in a position to devour it, thaw in a single day within the fridge ahead of serving. Frozen mini pumpkin pies can remaining 1 month within the freezer!
  • Make forward and refrigerate: Mini pumpkin pies may also be made about 1-2 days forward of time. As soon as baked and cooled, utterly wrap your pumpkin pies tightly with plastic wrap. Position within the fridge till in a position to serve.
  • Able to serve: When in a position to serve, take your pumpkin pie out of the fridge for approximately 15 mins or devour it a little bit chilly right away.

A zoomed in picture of a mini pumpkin pie.


  • Preheat the oven to 400°. Roll the pie crust skinny, to about ⅛ inch thick, and minimize into 12 three ½ inch circles. Press the dough circles into the cavities of a muffin tin and position them within the refrigerator to cool.
  • In a big bowl mix the sugar, cinnamon, salt, ginger, and cloves. Upload within the eggs, pumpkin, and evaporated milk. Whisk till absolutely mixed.
  • Take away the muffin pan from the refrigerator and in moderation ladle pumpkin filling into the crusts, about three tablespoons. Bake for 16-20 mins, till the filling, is ready and the crust is beginning to brown.

  • Permit the pies to chill utterly ahead of eliminating gently them from the muffin pan. If they’re sticking, in moderation run a knife across the fringe of the crust to loosen them from the pan. Serve with whipped cream.



Serves: 12

Energy191kcal (10%)Carbohydrates27g (nine%)Proteinthreeg (6%)Fatseightg (12%)Saturated Fatsthreeg (15%)Polyunsaturated Fats1gMonounsaturated FatsfourgTrans Fats1gLdl cholesterol31mg (10%)Sodium225mg (nine%)Potassium42mg (1%)Fiber1g (four%)Sugar13g (14%)Nutrition A59IU (1%)Nutrition C1mg (1%)Calcium13mg (1%)Iron1mg (6%)

All dietary data is in line with 3rd birthday celebration calculations and is most effective an estimate. Each and every recipe and dietary price will range relying at the manufacturers you employ, measuring strategies and portion sizes consistent with family.

Path Dessert

Delicacies American

Key phrase mini pumpkin pies, pie, Pumpkin Pie

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