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Lemon Coconut Cake Recipe | The Recipe Critic

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Lemon coconut cake is the easiest mixture of scrumptious flavors and a cushy texture! Wet and crowned with the flaked coconut, this cake is insanely scrumptious and SOO excellent!

A cushy, spongey cake that is full of candy flavors and crowned with a kick of lemon is completely my factor! If you happen to love muffins like this up to I do then move forward and check out this Blueberry Lemon Pound Cake, Black Wooded area Cake or this fantastic Praline Apple Bundt Cake.

A slice of lemon coconut cake.

Lemon Coconut Cake

A cake is most effective as excellent as its texture and let me let you know… This one is GOOD! It’s completely wet and cushy! The frosting this is crowned with lemon zest and toasted coconut makes it completely fantastic! I adore it in case you have flavors that supplement every different in a cake and this one does precisely that. The lemon supplies an excessively recent flavoring (particularly should you use recent lemons!). And the coconut actually brings in that refined trace of sweetness. It’s the easiest mixture! If you happen to love lemon style then you definitely will have to additionally take a look at those Lemon Cupcakes or this Lemon Layer Cake!

The frosting in this cake may be flavored to style like lemon so that you get an added punch by means of including that on. You need to simply take a look at it with cream cheese frosting should you sought after to modify issues up! This cake isn’t just scrumptious to the style however is tremendous simple to make! My youngsters love squeezing the recent lemons for me. This cake most effective takes about an hour from begin to end, together with baking time! So it’s a really perfect recipe to have readily available and make for events or last-minute occasions! Your family and friends will move loopy about it!

What’s In Lemon Coconut Cake?

The components on this cake are tremendous easy! You received’t want a lot further but when I have been you I might take a look at the use of a recent lemon on this recipe if you’ll be able to. It simply tastes that a lot better! See the recipe card underneath for an inventory of actual component measurements.

  • Butter: I really like to make use of unsalted butter this is softened to room temperature. This may occasionally assist it combine in easily!
  • Sugar: You wish to have to get that candy style from one thing!
  • Cream of coconut: That is my favourite cream of coconut that you’ll be able to take a look at!
  • Eggs: Use massive eggs which might be at room temperature in order that they combine higher.
  • Coconut extract: That is for that scrumptious coconut taste!
  • Lemon extract: You’ll use 1 Tablespoon of juice from an actual lemon as a substitute!
  • Lemon zest: Don’t skip this phase, it packs a large punch!
  • Flour: I used all objective flour on this recipe.
  • Baking powder: This creates a gentle and fluffy cake texture.
  • Baking soda: This is helping the cake to upward push!
  • Salt: Salt will enhacne the opposite scrumptious flavors within the recipe.
  • Coconut: I exploit shredded, sweetened coconut on this recipe.
  • Milk: Complete milk is very best to make use of as it creates and richer base.


  • Butter: Unsalted and softened butter is what I exploit. Room temperature components all the time mux higher and make the frosting easy!
  • Powdered sugar: That is used as a substitute of granulated sugar as it dissolves briefly. As a result of this, the feel of the frosting may also be easy and creamy!
  • Lemon juice: You’ll use this from a bottle or from a recent lemon!
  • Lemon zest: This components will upload in an additional contact of lemon taste.
  • Milk: you’ll be able to use 1% or 2% or no matter you may have readily available.
  • Coconut flakes: Those will have to be shredded, sweetened and toasted!

Let’s Bake a Cake!

This lemon coconut cake most effective takes about an hour to make from begin to end! It saves up as nice leftovers too so there is not any reason why to not get baking it at the moment!

  1. Preheat oven and spray pan: Preheat the oven to 350° and spray a nine×13 pan with pan spray and put aside.
  2. Combine and mix: Within the bowl of a mixer, beat the softened butter and sugar on medium in combination till gentle and fluffy. Beat within the cream of coconut till easy. Upload within the eggs separately, blending till totally integrated prior to including the following egg. Upload the extracts, lemon zest and milk and blend on medium-low till mixed.
  3. Sift and upload rainy components: In a separate bowl sift in combination the flour, baking powder, baking soda and salt. In 2-Three additions upload the flour aggregate into the rainy components till mixed. Beat on medium for two mins. Fold within the shredded coconut.
  4. Bake: Pour the batter into the ready pan and bake for 35-40 mins, or till a toothpick comes out blank from the middle of the cake and the cake springs again when pressed.
  5. Cool and frost: Cool totally and frost with the icing. Most sensible with the toasted coconut and experience.


  1. Beat and mix: Beat the softened butter till gentle and fluffy. Upload the powdered sugar and blend on low till mixed. Flip the velocity up and beat within the lemon juice, lemon zest and milk till easy.
4 step by step pictures showing how to mix cake batter.

Pointers For The Perfect Lemon Coconut Cake

This brilliant cake packs a punch of taste this is scrumptious and refreshing! There are a couple of pointers that I sought after to percentage with you that can make this cake simply proper!

  • Plan forward: Make sure to give your self time to set your butter and eggs at the counter the evening prior to you intend to bake your cake so they are able to come to room temperature. This may occasionally assist them combine higher and creat a smoother batter and frosting! Yum!
  • Use recent lemons: The usage of recent lemons will give your icing a actually brilliant lemon style that doesn’t style synthetic in any respect.
  • The way to toast coconut: Bake your coconut flakes for approximately 10 mins at 350 levels, checking on it and stirring it round each and every 2-Three mins till golden brown. Use as a lot or as low as you wish to most sensible your cake.
  • Cupcakes: You’ll completely make those into cupcakes as a substitute! Simply bake them for approximately 20 mins at 350 levels, or till the tops of the cupcakes soar again when evenly pressed.

An entire pan of lemon coconut cake.

How To Retailer Leftovers

This lemon coconut cake is so excellent as leftovers! This is you probably have any left to save lots of! Right here’s how you’ll be able to retailer it!

  • Fridge: Duvet your cake with plastic wrap or a lid and position it within the refrigerator. It’s going to final on your refrigerator for as much as four days! If you end up in a position to devour it, let it come to room temperature first. Then, serve and experience!
  • Freezer: As soon as your cake has cooled, duvet it tightly with plastic wrap. Then, layer it with some aluminum foil, write the date on it and freeze it. It may well final on your freezer for as much as Three months! As soon as you’re ready to devour it, then thaw it on your refrigerator over evening, Combine up your frosting, frost and serve!

A slice of lemon coconut cake being sliced and taken out of the pan.

Serves: 12

Energy749kcal (37%)Carbohydrates106g (35%)Protein6g (12%)Fats35g (54%)Saturated Fats24g (120%)Polyunsaturated Fats1gMonounsaturated Fats7gTrans Fats1gLdl cholesterol125mg (42%)Sodium197mg (eight%)Potassium205mg (6%)FiberThreeg (12%)Sugar83g (92%)Nutrition A839IU (17%)Nutrition C2mg (2%)Calcium80mg (eight%)Iron2mg (11%)

All dietary knowledge is in keeping with 3rd birthday party calculations and is most effective an estimate. Each and every recipe and dietary worth will range relying at the manufacturers you utilize, measuring strategies and portion sizes in line with family.

Route Dessert

Delicacies American

Key phrase coconut cake, lemon coconut cake

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