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Christmas Yuletide Log Cake Recipe

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Blow their own horns your vacation spirit by way of baking this wonderful xmas log cake! A chocolate cake rolled with a cream cheese filling and crowned with a chocolate ganache. It doesn’t get a lot better than this!

I will’t get sufficient of all issues chocolate so should you’re like me you then MUST TRY this cake, those cupcakes, and this scrumptious chocolate lasagna! You are going to cross loopy over they all!

A yule log cake on a platter with garnish.

Yuletide Log Cake

Is it simply me or do you suppose that Christmas brings out the BEST muffins!? I will’t get sufficient of the entire Cinnamon Roll Wreaths, the scrumptious Eggnog Fudge, or the vintage Fruit Cake. Sure, I do know that there are different vacations that convey out the chocolates however I actually suppose that Christmas takes the (Yuletide Log) cake… I couldn’t face up to that pun!

This xmas log cake is to die for!! It’s a vintage dessert that I’m positive that you just’ve noticed, if now not eaten, sooner than. In the event you’ve had a pumpkin roll then it’s very similar to that! Aside from this one is manufactured from a humid chocolate cake. And sooner than you frost it, you in reality reduce it aside and prepare it in order that it looks as if a real log! It’s tremendous festive and scrumptious. It’s a dessert that your family and friends will cross loopy over!

Components You Want for a Yuletide Log Cake

This cake makes use of lovely easy substances. Have a look for your kitchen, I wager you have already got maximum of them in a position to move! See the recipe card underneath for actual measurements.

  • Flour: I used all goal flour on this recipe.
  • Cocoa Powder: Darkish cocoa powder will provide you with essentially the most intensity and taste
  • Baking powder: This baking powder is what’s going to lend a hand your cake upward thrust and be comfortable.
  • Quick espresso: Your cake received’t style like espresso, this simply brings out the chocolate taste extra!
  • Salt: That is used to beef up the flavors of the entire different substances.
  • Eggs: In the event you get your eggs to room temperature previously then they are going to combine higher!
  • Granulated sugar: That is used to sweeten up the cake!
  • Bitter cream: The name of the game component to getting your cake tremendous wet is that this bitter cream!
  • Butter: use unsalted butter in order that you don’t have to regulate the added salt!
  • Vanilla extract: This provides a little of taste to the candy style.

Filling

  • Cream cheese: Be sure that your cream cheese is softened sooner than you combine it. It’s going to make the filling so a lot more easy.
  • Powdered sugar: That is used as an alternative of granulated sugar as it dissolves such a lot higher and is helping stay the filling easy and now not grainy.
  • Vanilla Extract: This provides a candy flavoring.
  • Heavy cream: Whilst you combine this in, it makes the whole thing so thick and creamy.

Whipped Ganache

  • Chocolate Chips: Use semi candy chocolate chips for this ganache!
  • Heavy cream: Whilst you use heavy cream it makes the ganache tremendous creamy.

Let’s Bake a Cake!

Now that you’ve your whole substances in a position to move, it’s time to bake this wonderful xmas log cake!

  1. Preheat oven and prep baking sheet: Preheat the oven to 350° and prep a 17×12 inch rimmed baking sheet by way of spraying it with non-stick baking spray and lining it with parchment paper. Make sure you let the parchment paper have no less than 1 inch overhang on both sides. Spray the parchment calmly with the non-stick baking spray.
  2. Whisk dry substances: In a medium bowl whisk in combination the flour, cocoa powder, baking powder, rapid espresso and salt. Put aside.
  3. Combine rainy substances and mix with dry substances: In a big bowl whisk in combination the egg yolks and sugar till smartly blended and light-weight in colour. Upload within the bitter cream, butter and vanilla extract and whisk till blended. Fold within the dry substances till simply blended.
  4. Whip and beat egg whites: In any other bowl whip the egg whites till stiff peaks shape. Fold ⅓ of the whipped egg whites into the batter till blended after which upload the remaining and fold till simply slightly blended and no white streaks stay.
  5. Unfold cake batter and bake: Unfold the cake batter flippantly into the ready pan and bake for 10-12 mins, till the middle of the cake springs again when gently pressed on.
  6. Let cake cool for two mintues, then flip cake out of pan onto towel: Let the cake cool for almost 2 mins. In the meantime get ready a blank kitchen towel by way of dusting it calmly with powdered sugar. As soon as the cake has cooled for two mins and remains to be lovely sizzling, run a knife across the edges after which very in moderation and briefly flip the cake out onto the kitchen towel. Sparsely and slowly peel again the parchment paper from the cake, ensuring to not tear the cake in any respect. Mud the cake with extra powdered sugar.
  7. Roll and let cool: Ranging from the fast finish, use the towel to roll the nice and cozy cake snuggly so the towel is being rolls up inside of it. Position the towel with the cake’s seam facet down and let it cool utterly, about an hour.
4 pictures showing how to mix up and bake chocolate cake.

Filling Directions

  1. Combine cream cheese and powdered sugar: Upload the softened cream cheese and powdered sugar to the bowl of a stand mixer and use the whisk attachment to combine at medium velocity for approximately 1 minute. Take away to a small bowl and put aside.
  2. Upload cream and vanilla. Combine and put aside: Upload the heavy cream and vanilla to the stand mixer and whip on prime velocity till medium comfortable peaks shape. Upload the cream cheese combination and whip on medium till creamy and fluffy. Put aside till you’re in a position to gather your xmas log cake.
6 pictures showing how to roll and fill a yule log cake.

Whipped Ganache

  1. Warmth up chocolate and mix with cream: Position the chocolate within the bowl of a mixer. Warmth the cream within the microwave till steaming however now not boiling, about 1 minute. Pour the recent cream over the chocolate and let it sit down for a couple of mins. Use a whisk to mix the chocolate and cream.
  2. Let cool, then whip ganache: Let the ganache cool to room temperature, or kick back within the refrigerator for approximately 20 mins. The use of the mixer and the whisk attachment, whip the cooled ganache on prime velocity for approximately Three-Four mins, till mild in colour and thick and fluffy.

Cake Meeting

  1. Unroll cake: Gently unroll the cake from the kitchen towel. Be certain that not one of the cake sticks to the towel because it’s unrolled.
  2. Unfold filling and reroll: Unfold the whipped cream filling flippantly over the cake, leaving a/Four inch border across the edges. Re-roll the cake the use of the towel to lend a hand roll it. Duvet the cake tightly with plastic wrap and refrigerate for a minimum of 1 hour, as much as in a single day sooner than frosting.
  3. Bring to an end department and attitude it on facet of cake roll: Whilst you’re achieve to frost the cake, take away it from the refrigerator and unwrap the cake. Bring to an end about Three inches of 1 finish of the cake at a pointy attitude to make use of as a department. Position the department on one facet of the cake with the angled edge towards it.
  4. Unfold the ganache: Unfold the whipped ganache everywhere in the cake, smoothing with a frosting spatula. You’ll be able to use a fork or the frosting spatula to present the ganache a bark-like texture.
  5. Mud and garnish: Mud with powdered sugar and adorn with rosemary or thyme and sugared cranberries.
4 pictures showing how to make a chocolate ganache and spread it onto a cake.

Baking Pointers

This xmas log cake simply takes a while however it’s now not exhausting! And, it’s going to glance and style wonderful if you end up all executed! Listed here are a couple of tricks to help in making this cake prove completely.

  • Room temperature substances: I do know that it will take a little of concept previously however it actually is helping! Make sure you take your whole refrigerated substances out and put them at the counter a couple of hours sooner than you intend on baking. Bringing your substances to room temperature actually is helping them combine well in combination and makes the dough actually easy! 
  • Don’t open the oven door: I do know that it’s tempting to open the oven door if you are baking your cake. In the end, you simply wish to see the way it’s doing! However while you open the door if you are baking, you let a large number of the warmth out. This makes it in order that your cake would possibly bake inconsistently.
  • Look ahead to it to chill: It’s tremendous necessary to practice the instructions carefully in order that this cake doesn’t fall aside if you end up rolling it. Just be sure you are permitting it to chill in order that it rolls simply. Additionally, you need to watch for the ganache to chill sooner than spreading it in order that it remains thick!

A yule log cake with a slice showing the inside swirl.

The right way to Retailer Leftovers

When you have leftovers of this xmas log cake you then will have to name your self fortunate! It’s so just right that I wager your leftovers don’t closing too lengthy. That is how you’ll be able to retailer it to consume later:

  • Refrigerate: Duvet your xmas log cake loosely with plastic wrap. Then, retailer it for your refrigerator! It’s going to closing for as much as Three days (should you don’t consume all of it sooner than then!)

A close up of a yule log cake.


Cake

  • Preheat the oven to 350° and prep a 17×12 inch rimmed baking sheet by way of spraying it with non-stick baking spray and lining it with parchment paper. Make sure you let the parchment paper have no less than a 1-inch overhang on both sides. Spray the parchment calmly with the non-stick baking spray.
  • In a medium bowl whisk in combination the flour, cocoa powder, baking powder, rapid espresso, and salt. Put aside.
  • In a big bowl whisk in combination the egg yolks and sugar till smartly blended and light-weight in colour. Upload within the bitter cream, butter, and vanilla extract and whisk till blended. Fold within the dry substances till simply blended.

  • In any other bowl whip the egg whites till stiff peaks shape. Fold ⅓ of the whipped egg whites into the batter till blended after which upload the remaining and fold till simply slightly blended and no white streaks stay.

  • Unfold the cake batter flippantly into the ready pan and bake for 10-12 mins, till the middle of the cake springs again when gently pressed on.

  • Let the cake cool for almost 2 mins. In the meantime get ready a blank kitchen towel by way of dusting it calmly with powdered sugar. As soon as the cake has cooled for two mins and remains to be lovely sizzling, run a knife across the edges after which very in moderation and briefly flip the cake out onto the kitchen towel. Sparsely and slowly peel again the parchment paper from the cake, ensuring to not tear the cake in any respect. Mud the cake with extra powdered sugar.

  • Ranging from the fast finish, use the towel to roll the nice and cozy cake snuggly so the towel is being rolled up inside of it. Position the towel with the cake’s seam facet down and let it cool utterly, about an hour.

Filling

  • Upload the softened cream cheese and powdered sugar to the bowl of a stand mixer and use the whisk attachment to combine at medium velocity for approximately 1 minute. Take away to a small bowl and put aside.
  • Upload the heavy cream and vanilla to the stand mixer and whip on prime velocity till medium-soft peaks shape. Upload the cream cheese combination and whip on medium till creamy and fluffy. Put aside till you’re in a position to gather your cake.

Whipped Ganache

  • Position the chocolate within the bowl of a mixer. Warmth the cream within the microwave till steaming however now not boiling, about 1 minute. Pour the recent cream over the chocolate and let it sit down for a couple of mins. Use a whisk to mix the chocolate and cream.

  • Let the ganache cool to room temperature, or kick back within the refrigerator for approximately 20 mins. The use of the mixer and the whisk attachment, whip the cooled ganache on prime velocity for approximately Three-Four mins, till mild in colour and thick and fluffy.

Cake Meeting

  • Gently unroll the cake from the kitchen towel. Be certain that not one of the cake sticks to the towel because it’s unrolled.

  • Unfold the whipped cream filling flippantly over the cake, leaving a/Four inch border across the edges. Re-roll the cake the use of the towel to lend a hand roll it. Duvet the cake tightly with plastic wrap and refrigerate for a minimum of 1 hour, as much as in a single day sooner than frosting.

  • When you’re in a position to frost the cake, take away it from the refrigerator and unwrap the cake. Bring to an end about Three inches of 1 finish of the cake at a pointy attitude to make use of as a department. Position the department on one facet of the cake with the angled edge towards it.

  • Unfold the whipped ganache everywhere in the cake, smoothing with a frosting spatula. You’ll be able to use a fork or the frosting spatula to present the ganache a bark-like texture.
  • Mud with powdered sugar and adorn with rosemary or thyme and sugared cranberries.



Serves: 12

Serving1sliceEnergy567kcal (28%)Carbohydrates41g (14%)Protein7g (14%)Fats42g (65%)Saturated Fats25g (125%)Polyunsaturated Fats2gMonounsaturated Fats12gTrans Fats1gLdl cholesterol178mg (59%)Sodium211mg (nine%)Potassium257mg (7%)Fiber2g (eight%)Sugar30g (33%)Nutrition A1377IU (28%)Nutrition C1mg (1%)Calcium101mg (10%)Iron2mg (11%)

All dietary knowledge is according to 3rd celebration calculations and is handiest an estimate. Each and every recipe and dietary price will range relying at the manufacturers you employ, measuring strategies and portion sizes in step with family.

Path Dessert

Delicacies American

Key phrase xmas log cake

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